Starters
Japanese Wagyu TatakiGBP 55.00
Yuzu sour radish, sesame, sorrel cress
Argentinian Red Prawns Tempura GBP 17.00
Pineapple salsa, Chipotle mayo, Coconut, Chilli
Burrata GBP 17.00
Caponata, pesto, pine nuts
Hand Dived Orkney Isles Scallop
Charlie grilled, miso brown butter
- MP
Charcoal Grilled Octopus GBP 46.00
Creamy Borlotti beans, confit tomatoes, black olive soil
Bluefin Tuna TartareGBP 29.00
Honey and pickled cucumber, sesame, chilli mayonnaise, rice cracker
Holstein Steak TartareGBP 26.00
Australian fillet, pickled shallot, garum mushroom, Hen’s egg yolk
Oysters, catch of the day GBP 30.00
half dozen
From the Land
Our chef selects the best cuts from a variety of regions. Please check the boards for available sizes
USDA NebraskaGBP 17.00
150 days corn fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Lake District FarmersGBP 14.50
grass fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Irish ChateaubriandGBP 16.00
grass fed, 100g
Australian ChateaubriandGBP 24.00
100g
Japanese Sakura Wagyu
Sirloin A5 Grade,£50/100g, Minimum 400gr.
Japanese Sakura Wagyu
Fillet A5 Grade, £80/100g, Minimum 200gr.
Japanese Tajima-Wagyu Kobe
Sirloin A5 Grade, £90/100g, Minimum 400gr.
Australian Wagyu
Ribeye, £40/100g, Minimum 400gr.
From the Sea
King Crab Legs and Claws
Minimum 400gr, £30/100g
Sides
Truffle ChipsGBP 10.00
Wild MushroomsGBP 13.00
Shitake, Shimeji, king oyster mushrooms, Garlic and thyme butter, parsley
Cauliflower CarpaccioGBP 14.00
Parmesan, ponzu, truffle, herbs
Charcoal Grilled Blue AubergineGBP 8.00
Miso glaze, sesame seeds, spring onion
Tomato and Tropea Onion SaladGBP 14.00
Balsamic and olive oil
Tenderstem BroccoliGBP 14.00
Leak and potato puree, tomato Panko, garlic
