Bears Bar and Grill

Starters

• Tempura Battered Halloumi and Tomato SkewersGBP 6.50

  Served with mixed leaf salad and chilli jam

• Mini Mussels PotGBP 6.95

  Garlic chilli, lime and ginger

• Pigs In BlanketsGBP 5.95

  Served with chilli jam

• Tiger Prawns (Shell On)GBP 8.95

  Served with roasted garlic mayonnaise

• Homemade Panko Coated CalamariGBP 7.95

  Served with handmade tartare sauce

• Duck SaladGBP 6.95

  Crunchy leaf salad with pomegranate dressing and spring onion

• Baked CamembertGBP 6.95

  Served with chilli jam and home baked bread

• Homemade Mackerel PateGBP 6.95

  Served with grated horseradish mayonnaise and home baked bread

• Halloumi FriesGBP 6.50

• Garlic Bread with CheeseGBP 3.95

Tasters

£3.95 each or 5 for £17.95

• Bread Basket

  Served with olive oil and balsamic vinegar and garlic butter

• Pork Sticks

  With teriyaki sauce

• Marinated Olives

• BBQ Pulled Pork Croquettes

  Served with garlic mayonnaise

• Homemade Salt Cod and Spring Onion Balls

  With chilli jam

• Homemade Spinach and Feta Filo Rolls

  With mint yoghurt

• Halloumi and Spicy Mediterranean Sausage Skewer

  With pineapple and lime salsa

• Red Thai Chicken Skewers

  With mint yoghurt

• Handwrapped Feta Cheese Wrapped with Filo Pastry

• Homemade Mushroom Stuffed Bulgar

  With chilli jam

Burgers

All our burgers are locally sourced and 100% home ground beef. Served in a sesame seeded bun baked by local Farm House Kitchen with french fries and salad. Change to sweet potato fries extra £1. Change to halloumi fries extra £4. Gluten free buns are available. All our beef patties are gluten free

• Classic CheeseGBP 9.95

  8oz beef burger topped with monterrey jack cheese, served with salad, burger relish and french fries

• Surf 'n' Turf Bears BurgerGBP 14.95

  8oz burger topped with garlic infused king prawns, panko coated calamari, smokey bacon and monterrey jack cheese and burger relish served with salad and french fries

• Lamb BurgerGBP 10.95

  Served with yoghurt mint dip, roasted marinated aubergine and peppers

• Smokey Bears BurgerGBP 11.95

  8oz burger with Monterrey Jack cheese, oak smoked bacon topped with our signature bears smokey sauce

• Ultimate Cheese BurgerGBP 13.95

  8oz burger topped with breaded brie cheese, smothered in our homemade queso sauce

• Pork PullerGBP 12.95

  8oz burger topped with BBQ pulled pork & Monterrey Jack cheese

• Oriental BurgerGBP 9.95

  Red Thai chicken burger topped with mozzarella cheese and Asian style coleslaw

• The Halloumi OneGBP 10.95

  Breaded halloumi, topped with roasted marinated aubergine and peppers with a chilli jam on the side

• Double up Your BurgerGBP 4.50

Steaks

We hang, mature and butcher our own steaks for 35 days in house at Bears Bar & Grill, which gives our steaks a unique flavor and tenderness. Add Sauce (£1): Chimichurri, Garlic butter or Peppercorn

• 12oz RibeyeGBP 19.95

  Served with homemade chunky triple cooked chips and a house salad. Tender and bursting with flavor. Recommended medium

• 8oz FilletGBP 22.00

  Served with homemade triple cooked chips and a house salad. Regarded as the premium cut, a fillet is extremely lean and tender. Recommended Rare to Medium Rare

• Surf and Turf

  Tiger prawn skewer - 3 x tiger prawns. Add £7

• Steak FajitasGBP 16.95

  Served with bulgar wheat, refried beans and dips

Seafood

• Fillet of BassGBP 14.95

  Served with, thyme infused garlic baby potatoes, topped with green beans and salsa verde

• Mussels PotGBP 14.00

  Moules mariniere or garlic, chilli, lime and ginger. Served with homecut triple cooked chips

• Creamy Seafood LinguineGBP 13.95

  Mussels, calamari, crayfish and prawns

• Classic 12oz Cod and ChipsGBP 13.95

  Served with pea puree and tartare sauce

Seafood Platters

• Seafood Platters

  Selection of local smoked and cured hastings rock-a-nore fish, prawns with seafood sauce, homemade mackerel pate, pickled vegetables and home baked bread

  • For OneGBP 11.95
  • For TwoGBP 21.95

Pork

• Slow Roasted Belly of PorkGBP 12.95

  Sweet potato fries, oriental coleslaw and our signature bourbon glaze

Poutry

• Confit Leg Roasted Gressingham DuckGBP 15.95

  With our own red wine reduction, grilled plum, served with lyonnaise potato and green beans

• Chargrilled Red Thai Chicken Breast FilletGBP 11.95

  Marinated in a red thai spice served with Moroccan style bulgur rice, oriental style coleslaw and baked pitta

• Chicken FajitasGBP 14.95

  Served with bulgur wheat, refried beans and dips

Vegetarian

• Mediterranean Vegetable FajitasGBP 11.95

  Served with bulgur wheat, refried beans and dips

• Creamy Mushroom LinguineGBP 9.95

• Spinach and Ricotta TortelliniGBP 11.95

  Served with tomato fondue and parmesan shavings

Lamb

• Char Grilled Mediterranean Style Minced Spicy LambGBP 14.95

  Served with Moroccan style bulgur, home baked pitta and mixed Mediterranean vegetables, tomato fondue and mint yoghurt dip

Sides

• French FriesGBP 2.95

• Chunky Triple Cooked ChipsGBP 2.95

• Seasonal VegetablesGBP 2.95

• Oriental Style ColeslawGBP 2.50

• Sweet Potato FriesGBP 3.95

• Mixed SaladGBP 3.50

• Halloumi FriesGBP 6.50

Salads

Add Chargrilled chicken breast £4.50

• Duck, Pomegranate, Spring Onion Crunchy Leaf SaladGBP 11.95

• Hot Smoked Salmon Nicoise SaladGBP 12.95

  Served with boiled eggs and parmesan shavings

• Caesar SaladGBP 6.95

  Lettuce, parmesan shavings, croutons, bacon & caesar sauce

Three Course Meal for Two and a Bottle of House Wine

£54.95. Wine can be upgraded For the price Difference on our Menu. Available Sunday to Thursday

Starter

• Garlic Bread

  With Cheese

• Pigs In Blankets

• Mini Mussel Pot

• Tempura Battered

• Halloumi and Tomato Skewers

Main

• Any Burger

  From the menu

• Pork Belly

• Red Thai Chicken Breast

• Steak Fajita

• Fillet of Bass

• Creamy Mushroom Linguine

Dessert

• Dessert

  Any dessert choice off Our dessert menu