Beach Club at Bahia Beach

Reseñas de Beach Club at Bahia Beach de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable VIP

   Caribe3 reseñas

   5.0

   Comieron en 7 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great food and great service! Plus, we loved seeing the local kittens!
   

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2. K

   Kapalua6 VIP

   Hawái5 reseñas

   5.0

   Comieron en 26 de diciembre de 2019

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Great food, great service and nice ambiance. A somewhat limited menu but everything was very good. Great place
   

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3. A

   Alyssa

   Washington DC28 reseñas

   5.0

   Comieron en 22 de diciembre de 2019

   1. Global 5
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   My husband and I really enjoyed beach club today for lunch. Granted, we’re from DC where restaurants tend to be expensive, but we thought it was reasonably priced. We got tuna tartare (excellent), frita carnita, and the pork stew and it was all fantastic. The ambiance was lovely. Very large portions so just a few appetizers may be plenty for two!
   

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4. LP

   LindsayP

   Minneapolis22 reseñas

   3.0

   Comieron en 15 de noviembre de 2019

   1. Global 3
   2. Comida 2
   3. Servicio 2
   4. Ambiente 2

   Food and service were not the best. Doesn’t compare to food and service at the st Regis.
   

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5. N

   Nina VIP

   Nápoles4 reseñas

   1.0

   Comieron en 10 de noviembre de 2019

   1. Global 1
   2. Comida 3
   3. Servicio 1
   4. Ambiente 2

   Anniversary
   

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6. t

   teater VIP

   Washington DC6 reseñas

   2.0

   Comieron en 10 de noviembre de 2019

   1. Global 2
   2. Comida 3
   3. Servicio 1
   4. Ambiente 1

   Food not worth the money. Service not up to par, especially when compared to the rest of St. Regis Bahia Beach.
   

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7. JM

   JosephM

   Dallas25 reseñas

   2.0

   Comieron en 26 de octubre de 2019

   1. Global 2
   2. Comida 2
   3. Servicio 2
   4. Ambiente 2

   We were very excited about dining at this restaurant as I had just read about it in Travel and Leisure. When we arrived for our 7:30 pm Saturday reservations there were two other tables. About 30 tables were unoccupied. We were placed at a two top by the windows. It was raining and dark outside, but you could still see the fountains. Then 45 minutes later, when it was just us and one other table, they sat a large party of about 20 right next to us. That was our cue it was time to leave. Service was very lethargic, no enthusiasm. The staff of 4-5 were busy talking and folding napkins. I asked about any specials as there were a couple of items listed but then had to ask individually (what is the soup, what is the fish, etc.) Not a lot of follow up. Menu was limited, not a lot of options. Food was ok, nothing I would order again. Certainly priced higher than I would expect for the ambiance and service. This really seemed like an overpriced lunch spot after the beach or golf, not a good evening dining from the St Regis.
   

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8. Y

   Yummy VIP

   Chicago98 reseñas

   5.0

   Comieron en 27 de julio de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Loved the seafood nachos while we sat outside overlooking the pool area. Great ambiance and outdoor dining here
   

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9. a

   awfeeks VIP

   Nueva York23 reseñas

   5.0

   Comieron en 26 de junio de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Beach Club is the perfect location to enjoy the cool breezes and beautiful beach scene while dining on fresh, delicious island cuisine. My husband I I enjoyed a delightful lunch of tuna tartare , shrimp and mofongo. The service is exceptional and our server Roberto was knowledgeable and engaging and contributed to our enjoyment. I strongly recommend you try Beach Club.
   

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10. SD

    SamanthaD VIP

    Alabama8 reseñas

    3.0

    Comieron en 16 de junio de 2019

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 3

    Average food. High prices. Shocked at the experience since one of the best chefs in PR attached his name to it.
    

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