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Bavette Patio - Bavette, Milwaukee, WI

Bavette

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Visa Dining Collection

4.9
4.9
386 Reviews
$31 to $50
Farm-to-table
217 N Broadway, Milwaukee, WI 53202

Make a reservation

2 people
7:00 PM
Booked 46 times today
Experiences are available.

About this restaurant

  • Great for creative cocktails
  • Neighborhood gem
  • Innovative
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, Contemporary American, Meat
  • Hours of operation
    Lunch Tue–Sat 11:00 am–4:00 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Karen Bell
  • Delivery & takeout
  • Neighborhood
    Milwaukee
  • Parking details
    Street Parking
  • Additional
    Beer, Cafe, Cocktails, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

Experiences

  • Bedrock Wine Dinner

    $120.00 per person

    May 20, 2025 only
    Join us for a 5 course wine dinner featuring Bedrock Wines, part of the "new Cali" movement, dedicated to taking advantage of the diverse terroirs of California and their capacity to make an enormous range of styles, be it delicate and perfumed rosé, barrel-fermented whites, or violet and pepper-tinged Syrah. They are always exploring—from the heart of Oakville in Napa to the northern reaches of Mendocino and gold hills of Amador, the vastness of Lodi and the beaches of Contra Costa to every corner of Sonoma. Each year, if they are lucky, they’ll find something quirky and new. Throughout all the wines, though, is a dedication to making wines that maintain poise while being infused with California sun. And, most importantly, that are delicious. Bedrock Wine Co. was started in 2007 by Morgan Twain-Peterson. Working out of a small converted chicken coop in a friend’s backyard, Morgan focused on making personality-filled wines wrought from a small array of thoughtfully farmed vineyards. Over time the chicken coop and its outdoor fermenters and tiny basket press gave way to production at another friend’s winery and eventually to the “elegant” tin-sided warehouse that is now called home.

What 386 people are saying

Bavette reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Wisconsin

    Best Food

  • Wisconsin

    Innovative

  • Milwaukee

    Best Overall

  • Milwaukee

    Best Food

  • Milwaukee

    Best Service

  • Milwaukee

    Innovative

Review summary

AI-generated from verified diner reviews
Bavette, in Milwaukee's Third Ward, offers "outstanding" food quality and inventive menus with "unique and thoughtful flavors." Known for "top shelf" dishes like the Korean steak sandwich, hamachi crudo, and octopus, it's a favorite for locals and visitors. The "amazing" service and "welcoming" atmosphere consistently impress patrons, making it a standout dining destination.

386 Reviews
  1. Aaron

    Milwaukee3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had an amazing dinner at Bavette La Boucherie tonight! The service was flawless, attentive without being overbearing, and everyone made us feel right at home. The menu was inventive and beautifully executed, with flavors that hit all the right notes. But the real surprise? Dessert. Do not skip it. Save room…you’ll thank me later. Bavette continues to prove why it’s one of the best spots in Milwaukee.

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  2. Jason

    Milwaukee1 review

    5.0

    Dined on April 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very simply, the Bavette Team is OUTSTANDING. Bavette’s food quality is TOP SHELF. The energy & goodness are SECOND TO NONE!!

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  3. William

    Milwaukee6 reviews

    5.0

    Dined on April 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An excellent lunch spot with menu items that you will not find at other restaurants. Prices are very reasonable and food quality is excellent. My place for dining in the Third Ward.

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  4. Carlos

    Milwaukee1 review

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience and the food was amazing. We will come back

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  5. Michelle

    Milwaukee3 reviews

    5.0

    Dined on April 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hamachi crudo was perfection and service was outstanding.

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  6. JoDee

    Milwaukee1 review

    5.0

    Dined on April 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Did a farm to table, unique, and delicious! Sebaceous was great! Can’t wait to go back!

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  7. Amber

    Raleigh1 review

    5.0

    Dined on April 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waitress was Lily, and she was AMAZING! We were unsure about what to get, but once we told her what we were going for, she had great recommendations. The food, aura and drinks were all perfect!

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  8. Mina

    New York City3 reviews

    5.0

    Dined on April 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love Bavette! One of my favorite downtown Milwaukee places to take my friends and family visiting the town. The drinks, food, service, and vibe never disappoints!

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  9. Liz

    Milwaukee6 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great meal. Bavette is one of my favorite places to eat. Food is always delicious and the staff is always wonderful. I hope they never get rid of that Korean steak sandwich. It's so good.

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  10. Chris VIP

    Philadelphia19 reviews

    5.0

    Dined on March 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was wonderful with the Tartar being a standout. The restaurant was cozy without being cramped or loud. I highly recommend!

    Is this helpful?

FAQs

Bavette offers takeout which you can order by calling the restaurant at (414) 273-3375.

Bavette is rated 4.9 stars by 386 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Wisconsin
  4. Milwaukee
  5. Milwaukee

Make a reservation

2 people
7:00 PM
Booked 46 times today
Experiences are available.
Google Map for Bavette

217 N Broadway, Milwaukee, WI 53202

Additional information

  • Neighborhood
    Milwaukee
  • Hours of operation
    Lunch Tue–Sat 11:00 am–4:00 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, Contemporary American, Meat
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Karen Bell
  • Additional
    Beer, Cafe, Cocktails, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine
  • Delivery & takeout
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