Battle Road Brew House

Our Brews

• 1775 Tavern Ale ABV 6.9%

  Our flagship brew is rich with a biscuit and nutty malt character. The Styrian Goldings hops balance out this quaff with a pleasant, earthy aroma and touch of spiciness

• Barrett's Farmhouse Ale ABV 6.6%

  This traditional Belgian saison style ale has a sturdy malt backbone seasoned with noble hops. However, the star of the show is the classic yeast strain employed to ferment this beer. The tantalizing upfront flavor of spicy clove is a natural byproduct of a high temperature fermentation

• Lexington IPA, ABV 6.2%

  A unique blend of Columbus, Mosaic, Azacca, Centennial, and Citra hops lends a formidable mélange of flavor and aromatics to this nectar. Grapefruit, pine, and grated orange peel dominate the palate while a pleasant bitterness is left dancing on your tongue long after this pale/gold liquid has disappeared from your glass

• Midnight Rider Porter ABV 6.1%

  Wisps of campfire smoke and coffeehouse aromatics accentuate this centuries-old style of beer. This Colonial era porter was brewed with a touch of molasses and a hearty amount of flaked maize. These adjuncts accompany a rich blend of roasted barley and pale, brown, chocolate and cherry wood smoked malts. Midnight Rider is lightly spiced with a hop of which Paul Revere would be most proud, US Liberty!

• Minuteman Gold ABV 4.7%

  The pilsner and wheat malt in this Kolsch style ale create a crisp, grassy, straw-colored beer. While the Minutemen were famous for being ready at a moment's notice, we allow this beer to take its time in the aging tanks. Cooler fermentation temperatures and an extended cold maturation process help Minuteman Gold develop a slightly fruity flavor to go along with a mild, herbal spiciness from the Tettnang hops

• First Martyr Belgian Stout ABV 6.1%

  This beer pays homage to the first collection of malt, hops, and yeast sacrificed to the Battle Road brewhouse in its' inaugural batch! The velvety-smooth dark chocolate malt character is accentuated with flavors of pear, bubblegum, and plum derived from the Belgian Trappist yeast used to ferment this dark ale

• Powder Horn Pale Ale ABV 5.1%

  Warrior and Chinook hops lend a resinous, subdued piney bitterness to this American Pale Ale. A judicious amount of Idaho 7 whirlpool hop additions lend the beer a pineapple, mango, and papaya character which compliments a strong malty backbone

• Lord Stirling's Scottish Ale (Nitro) ABV 4.6%

  Our version of an 80/-Schilling Scottish ale is a malt forward beer with flavors of caramel, toasted breadcrumbs, and biscuits. A small amount of East Kent Goldings hops are called upon to mainly balance and support the malt

• Coal Miner's Lauter (Peach/Apricot Grisette) ABV 4.8%

  With hints of peach, apricot, and white pepper in the nose, this unique offering is a tart, effervescent, and refreshing summer ale