Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.7Value
Noise • Moderate
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Executive chef: Josh Habiger
From the OpenTable editors: Part cocktail bar, part fine-dining restaurant, Bastion is where you go for ever-evolving New American tasting menus from James Beard-nominated chef Josh Habiger. Settle into the intimate, 24-seat space to feast on playful dishes starring oysters, caviar, and potato mochi topped with shaved bonito. Add in top-notch cocktails, and it’s easy to see why Eater Nashville named it 2023’s Restaurant of the Year.
Bastion reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Best Overall
Nashville
Best Food
Nashville
Best Service
Nashville
Best Ambiance
Nashville
Best Value
Nashville
Innovative
Nashville
Good for special occasions
Nashville
Contemporary American
Nashville
Best Overall
Nashville
Best Food
Nashville
Best Service
Nashville
Best Ambiance
Nashville
Best Value
Nashville
Innovative
Nashville
Good for special occasions
Nashville
Contemporary American
Cheri
Seattle3 reviews
Dined 6 days ago
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John VIP
Austin8 reviews
Dined on April 13, 2025
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Matt
Nashville1 review
Dined on April 12, 2025
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Brenna
Nashville6 reviews
Dined on April 11, 2025
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Ed VIP
St. Louis31 reviews
Dined on April 11, 2025
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Brandie VIP
Nashville4 reviews
Dined on April 9, 2025
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Marc
Phoenix3 reviews
Dined on April 3, 2025
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Lisa VIP
E. Tennessee16 reviews
Dined on March 29, 2025
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Yunbi VIP
Las Vegas1 review
Dined on March 28, 2025
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Mark
Nashville3 reviews
Dined on March 28, 2025
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Bastion is rated 4.9 stars by 93 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
434 Houston St, Nashville, TN 37203-4872