Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
$30.00 - $65.00 per person
Bastia reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Mediterranean
Philadelphia
Best Ambiance
Jennifer
New York City1 review
Dined 5 days ago
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Kevin & Tracey VIP
Philadelphia33 reviews
Dined 5 days ago
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Nicholas VIP
Washington DC1 review
Dined 5 days ago
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Roberts VIP
Philadelphia5 reviews
Dined 6 days ago
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Gregg
Palm Springs2 reviews
Dined 6 days ago
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Alexis VIP
Philadelphia6 reviews
Dined 7 days ago
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Codi VIP
Philadelphia5 reviews
Dined on April 16, 2025
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Daiva
Philadelphia4 reviews
Dined on April 16, 2025
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Kai VIP
Philadelphia3 reviews
Dined on April 13, 2025
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Vincent
Philadelphia2 reviews
Dined on April 13, 2025
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Bastia is rated 4.8 stars by 261 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825