Barker Tavern

Hot Soups

• Chefs Daily SoupUSD 5.00

• New England Clam ChowderUSD 6.00

• Old Fashioned Lobster StewUSD 7.00

• Onion Soup GratineeUSD 7.00

  Parmesan crouton and cheddar cheese

Starters

Mezze, a selection of Mediterranean small plates meant for sharing

• SpanakopitaUSD 9.00

  spinach & feta cheese baked between layers of buttery phyllo dough

• DolmathesUSD 9.00

  grape leaves filled with ground lamb, onions and rice with greek yogurt and warm pita bread

• Three Mezze DipsUSD 9.00

  Hummus tahini, tsatsiki and roasted eggplant with homemade pita chips

• Shepherd's SaladUSD 10.00

  tomatoes, cucumbers, bell peppers, red onion, kalamata olives and feta cheese tossed in our own Greek dressing

• Pistachio and Goat Cheese RavioliUSD 10.50

  hand made with brown butter and fresh sage, shaved parmesan and asiago cheese

• EscargotsUSD 10.50

  sautéed with mushrooms, leeks, prosciutto, madeira demi and truffle oil

• Maryland Style Crab CakesUSD 12.50

  saffron -tomato jam, baby arugula, sherry vinaigrette and balsamic glaze

• Chef's FlatbreadUSD 12.00

  Changes often, please ask your server for details

• Mezze PlatterUSD 20.00

  spanakopita, saganaki canapés, hummus tahini, eggplant spread, dolmathes and a medley of marinated feta cheese, olives and artichoke hearts

Seafood Appetizers

• Gulf Shrimp CocktailUSD 12.00

  four colossal shrimp with our homemade cocktail sauce

• Oysters on the Half ShellUSD 14.00

  Locally harvested

• Cherrystones on the Half shellUSD 10.00

  locally harvested

• Baked Clams CasinoUSD 11.50

  with seasoned crumbs, maitre dbutter & bacon

• Oysters RockefellerUSD 15.00

  topped with spinach, feta & cheddar cheese

• Barker Raw BarUSD 20.00

  cocktail shrimp, oysters and cherrystones on the half shell served with mignonette and cocktail sauce

• Barker Raw Bar with Half a Chilled lobsterUSD 28.00

• Seafood PlatterUSD 27.00

  serves two with cocktail shrimp, clams casino, oysters rockefeller, crab cakes and scallops wrapped in prosciutto

Salads

• CaesarUSD 5.50

  romaine lettuce, shaved parmesan cheese and anchovies

• Pressed Baby ArugulaUSD 6.50

  with candied walnuts, strawberries and balsamic glaze

• Baby GreensUSD 4.50

  carrots, tomato, scallions and basil vinaigrette

Specialty Swordfish

• Za'tar Spiced SwordfishUSD 24.00

  topped with za'atar herbs and extra virgin olive oil with tomato-saffron jam, cinnamon spiced wild rice and grilled asparagus

• Grilled Swordfish MediterraneanUSD 24.00

  served over sautéed bell peppers, eggplant and garlic topped with herb butter

• Petite SwordfishUSD 24.00

  served broiled, cajun or grilled with choice of sides

Main Course

• Pasta PrimaveraUSD 18.00

  bell peppers, sun-dried tomatoes, mushrooms and artichoke hearts. Available with a cream sauce, red sauce or extra virgin olive oil

• Chicken ScaloppiniUSD 24.00

  mushrooms, artichoke hearts, lemon and capers with dry vermouth and fresh hand cut linguine

• Grilled Long Island Duck BreastUSD 25.00

  cinnamon spiced wild rice, asparagus and fig-ginger port wine sauce

• Charcrusted Beef TournedosUSD 26.00

  whipped butternut squash, fingerling potatoes and caramelized shallot bordelaise

• Herb Crusted HaddockUSD 25.00

  lobster mashed potatoes, sauteed spinach and roasted red pepper couilis

• Pan Seared Atlantic Salmon FiletUSD 26.00

  Lemon pepper crust, sweet soy glaze and wasabi sauce with basmati rice and grilled asparagus

• Shrimp ScampiUSD 27.00

  four colossal shrimp sautéed in garlic oil with tomato concasse and fresh basil chiffonade over linguine

• Pan Seared ScallopsUSD 30.00

  roasted corn and artichoke risotto with smoked bacon and red pepper beurre blanc

• Seafood PicattaUSD 30.00

  shrimp, swordfish, scallops and half a lobster in a light lemon-caper white wine sauce with sun dried tomatoes and fresh hand cut linguine

Barker Signature Entrees

• Our Famous 16 oz Center Cut SwordfishUSD 39.00

  served broiled, Cajun or grilled with your choice of sides

• Veal PicattaUSD 36.00

  sautéed mushrooms, artichoke hearts, dry vermouth, lemon & capers with fresh hand cut linguine and baby arugula

• Charbroiled Rack of LambUSD 39.00

  served with our special mint sauce and your choice of sides

Steaks And Chops

Served With Seasonal Vegetables. Choice Of Side Dish And Sauce. Side Dishes: Baked Potato, Baked Stuffed Potato Garlic Mashed, Sauteed Spinach, Grilled Asparagus, Buttery Rice Pilaf. Sauces: mint sauce, brandy peppercorn, bernaise, mushroom or roasted shallot bordelaise

• Black Angus 12 oz NY Sirloin StripUSD 38.00

• Center Cut 12 oz Filet Mignon Filet MignonUSD 45.00

• Center Cut 8 oz Filet MignonUSD 36.00

• Barker Surf And TurfUSD 49.00

  8 oz. charbroiled filet mignon and petite swordfish served broiled, cajun or grilled

Fresh Caught Local Lobster

The Following Entrees Are Served With Seasonal Vegetables And Choice Of Side Dish

• Seafood CasseroleUSD 35.00

  lobster, shrimp & scallops in our own seafood stuffing of ritz crackers, sherry and butter

• Lobster CasseroleUSD 39.00

  only fresh shelled lobster in buttery cracker stuffing

• Baked Stuffed Select LobsterUSD 48.00

  with shrimp & scallops in buttery ritz cracker stuffing served with drawn butter

• Steamed Select LobsterUSD 42.00

  served with drawn butter

Desserts

• Pecan Pie A La ModeUSD 7.50

  an old fashioned family recipe.

• Fresh Strawberry ShortcakeUSD 8.50

  a homemade biscuit, fresh strawberries and whipped cream.

• Flourless Chocolate CakeUSD 8.50

  gluten free with raspberry jam, chambord creme and fresh raspberries.

• Chocolate Caramel Mousse CakeUSD 9.00

  layers of chocolate cake and caramel mousse coated in rich chocolate ganache.

• Raspberry Mille-feuilleUSD 9.00

  our signature dessert, deliciously light with whipped cream and fresh raspberies between crispy sweet tuille cookies.

• Warm Indian PuddingUSD 7.00

  the classic new england dessert made from cornmeal and molasses served with vanilla ice cream.

• Ice Cream PuffUSD 8.50

  filled with vanilla ice cream and topped with hot fudge or caramel sauce.

• New York Style CheesecakeUSD 7.50

  our popular rich and creamy cheesecake with fresh strawberries.

• Warm Brownie A La ModeUSD 7.50

  rich fudge brownie with vanilla ice cream, hot fudge and whipped cream.

• Cinnamon Bread PuddingUSD 8.50

  Praline topping, creme anglaise and butter crunch ice cream