Bargarten Bavarian Social Haus

Benedicts

• ClassicUSD 14.75

  Potato pancakes, Black Forest ham, poached eggs, topped with creamy hollandaise sauce

• SchnitzelUSD 16.45

  Potato pancakes, chicken schnitzel, poached eggs, topped with creamy hollandaise sauce

Hash & More

• Classic Vegetarian Hash**USD 12.75

  Prepared with German fried potatoes, sautéed green and red peppers, and onions. Served with two fried eggs, topped with creamy hollandaise sauce

• Corned Beef Hash**USD 16.45

  Prepared with German fried potatoes tossed in hash sauce, sautéed green and red peppers, onions, and homemade shredded corned beef. Served with two fried eggs, topped with creamy hollandaise sauce

• Schnitzel Fried SchnitzelUSD 14.75

  Crisp chicken schnitzel, homemade sausage gravy and two fried eggs, served with creamy mashed potatoes

• Carnitas Brunch Bowl**USD 14.95

  Slow roasted shredded pork, served on a bed of basmati rice, topped with avocado salsa verde, corn, crumbled cotija and two fried or poached eggs

• Farmers BreakfastUSD 13.25

  Two eggs your way, bacon or bratwurst sausage, served with a slice of grilled rustic Parisian bread and German fried potatoes

Waffles & Toast

• Avocado ToastUSD 15.45

  Grilled Parisian bread, Black Forest ham, avocado, poached eggs, hollandaise sauce, sliced radish, and microgreens

• Bargarten Belgian WaffleUSD 13.25

  Perfectly crisp and golden on the outside and fluffy inside, topped with pan sautéed apples in butter, toasted hazelnuts, powdered sugar, and warm maple syrup

• Fried Chicken & WaffleUSD 16.75

  Two Belgian waffles topped with homemade bourbon butter and fried chicken breast. Served with warm maple syrup. Make it spicy!

Fondues & More

• Rheinlander™ FondueUSD 13.95

  Our legendary Rheinlander™ fondue, as craveable and delicious as it was when it debuted in 1965. Made with Swiss cheese, white wine & spices and served with assorted German breads

• Bier Sausage FondueUSD 16.45

  Our classic fondue served with two smoked German bier sausages and assorted German breads

• Pretzel FondueUSD 15.45

  Our classic fondue served with a traditional Bavarian pretzel

• Lentil Soup**USD 5.95

  With garden vegetables & smoked bacon

Sandwiches

• Pretzel Steak Sandwich*USD 17.25

  Slow cooked prime rib, thinly sliced on a Bavarian pretzel roll with melty garlic cheese spread, served with Pommes Frites

• ReubenUSD 16.45

  Thinly sliced corned beef brisket, homemade pineapple sauerkraut, creamy Russian dressing, and Emmentaler cheese on dark rye, served with Pommes Frites

• Döner KebabUSD 14.95

  Our Chef's take on this traditional German street food, warm Naan bread wrapped around thinly sliced and perfectly seasoned lamb & beef, fresh romaine lettuce, red ripe tomatoes, house made pickled vegetables, scratch made tzatziki sauce, and crumbled cotija cheese, served alongside pommes frites

Entrées

• Schnitzel SaladUSD 14.95

  Baby leaf lettuces, cherry tomatoes, cranberries, corn, julienned carrot, and cucumbers with crisp chicken schnitzel strips tossed in a creamy garden dressing

• Smoked Bier Sausage**USD 13.50

  House-curated beef & pork sausage served with creamy mashed potatoes and pineapple-sauerkraut

• Chicken Jäger SchnitzelUSD 17.95

  Breaded chicken and cremini mushrooms topped with a creamy paprika sauce and served with spätzle

• Chicken SchnitzelUSD 16.95

  Breaded chicken served with Madeira sauce, fresh lemon, creamy mashed potatoes and fresh seasonal vegetable

• Dungeness Crab Mac N' CheeseUSD 18.95

  A true Pacific Northwest delight, fresh Macaroni, and a healthy portion of Northwest Dungeness Crab tossed in our homemade cheese sauce prepared with Tillamook sharp cheddar cheese

• Bang Bang Shrimp BowlUSD 17.25

  Shrimp fried to golden brown, tossed in sriracha aioli, served on a bed of Basmati sushi rice, topped with Miso sauce, Edamame, avocado, and house made pickled vegetables

• Ahi Tuna Bowl*USD 16.25

  Sushi-grade ahi tuna seared with a blackened crust, sliced thin, served on a bed of Basmati sushi rice, topped with Miso sauce, Edamame, avocado, house made pickled vegetables, and Sriracha aioli

• Greek BowlUSD 17.25

  Thinly sliced and perfectly seasoned beef and lamb served on a bed of Basmati rice, topped with scratch made Tzatziki sauce, fresh cucumber, cherry tomatoes, house made pickled vegetables and fresh mint

Sides

• German Fried Potatoes**USD 2.95

• Rustic Parisian ToastUSD 1.50

• Two Slices BaconUSD 2.50

• Bratwurst**USD 5.25

• CroissantUSD 3.75

Desserts

• Äpfel StrudelUSD 8.95

  Imported directly from Germany, thinly sliced apples with sweet spices and raisins in a strudel crust topped with whipped cream

• Bread PuddingUSD 8.25

  House-baked croissants, raisins & sweet spices baked in a light vanilla custard, with whiskey caramel sauce

Kids

10 & Under

• Macaroni & CheeseUSD 5.45

• Chicken Strips & FriesUSD 5.95

• Grilled Cheese & FriesUSD 5.95

• Kid's Farmers BreakfastUSD 5.25

• Kid's Scramble**USD 4.95

• Kid's WaffleUSD 3.95

Brunch Cocktails

Breakfast cocktails & libations to start your celebration!

• Bargarten Mary

  House recipe made with New Amsterdam Vodka served with a skewer of goodies

• Thyme Salty Dog

  A refreshing classic! New Amsterdam Vodka, fresh squeezed grapefruit juice, fresh lime, and thyme simple syrup

• Screwdriver

  New Amsterdam Vodka with fresh squeezed orange juice

• Irish Coffee

  Jameson Irish Whiskey, Dark Sumatra roast & fresh whipped cream

• The Devereaux

  A Midwest brunch classic! Bulleit Bourbon, St Germain Elderflower, fresh lemon juice shaken over ice and topped with La Marca Prosecco and fresh mint

• La Marca Prosecco

  Available in Split | Bottle

• Mimosa

  Choose your favorite—strawberry, peach or raspberry—with La Marca Prosecco

• Mimosa by Carafe

  Classic mimosa with champagne and orange juice served in a carafe

Meals To Go Only

Family Meal kits to go or online only. Serves 6 or more guests. Requires 24 hour notice, served only on weekends & holidays

• Oma Mager's Breakfast CasseroleUSD 49.00

  An egg casserole made with shredded potatoes, scrambled eggs, sautéed mushrooms, bacon, and a Béchamel cheese sauce, with fresh baked croissants