Before Supper
FriesUSD 8.00
roasted garlic aioli
Pickled Seasonal VegUSD 8.00
house ranch
Soy-Cured Deviled EggsUSD 14.00
braised beef cheek, horseradish, pickled chili, toasted sesame (can be made vegetarian)
Lamb & Pork MeatballsUSD 14.00
fava, pea & creme fraiche puree, cucumber, chili oil, flatbread
Crispy PolentaUSD 13.00
coconut milk, yam, carrot tahini puree, green papaya, cashew, lime, chili
Chilled Pea & Asparagus SoupUSD 12.00
dill creme fraiche, spring vegetables, herb oil (gf, vegetarian)
Chicken Liver MousseUSD 16.00
pickled green strawberries, grilled local bread
Spring GreensUSD 15.00
watercress, lamb's quarters, baby lettuce, pea shoots, tarragon, green strawberry, manchego, candied almonds, sherry vinaigrette (gf, vegetarian, can be made vegan)
Oakland CaesarUSD 15.00
little gems, shaved radish, baby tomato, soft quail egg, avocado caesar dressing, fried capers
Supper
Cauliflower Schnitzel USD 32.00
potato & leek puree, roasted baby carrot, peas, tarragon, and pickled onion, toasted almond, raisin, pomegranate port reduction (vegan)
Handmade GnocchiUSD 35.00
asparagus, baby squash, english peas, white wine cream sauce, marjoram, parmesan (vegetarian)
Garam Masala-Crustetd Petrole SoleUSD 44.00
roasted cauliflower, cauliflower puree, spinach sauteed with ginger, topped with cashews, toasted coconut, cilantro & curry leaves (gf)
Chicken & GritsUSD 39.00
crispy skin chicken breast, Anson Mills grits, mascarpone, fresh peas, asparagus, confit pearl onions, marsala mushroom sauce (gf)
12 oz. Grilled RibeyeUSD 60.00
cognac jus, roasted baby potato with garlic and herbs, roasted broccolini, pickled fresno chilis
Bardo Burger
chuck-brisket blend, smoked cheddar, carmelized onions, house pickle, roasted garlic aioli, fries
- 6ozUSD 19.00
Dinner Party
Dinner PartyUSD 80.00
Chef's choice of appetizers, entrees and dessert from our menu, along with a few extra goodies, all served family style. Dietary restrictions can be accommodated. Best for parties of 4 or more
- ppUSD 75.00