Barbacoa

The Beginning

• Table Side Guacamole$14.00

  House made at your table. Serves two to four

• Kumamoto Oysters$18.00

  Half dozen oysters on the half shell served with roasted jalapeño & tomato relish plus cocktail sauce

• Wood Stone Oven Firebread$8.00

  Brushed with olive oil, herbs & parmesan

• Shrimp Cocktail$17.00

  Jumbo U-8 wild Mexican shrimp with diced celery & cocktail sauce

• Cancun Style Shrimp$16.00

  Jumbo shrimp in garlic achiote sauce served with flour tortillas

• Calamari Fritti$12.00

  Cornmeal and chipotle calamari steaks with jalapeño tartare, latin marinara, chipotle ranch & smoked chili vinegarette

• Yellow Tail Crudo$12.00

  Sliced Hamachi served carpaccio style, seaweed salad, avocado, cucumber, roasted corn ponzu & spicy lime vinaigrette

• Habanero Tequila Ribs$16.00

  Half rack of ribs with signature smoked pineapple slaw

• Tuna Tartare$16.00

  With avocado, capers, onions & mango sorbet

• Hibachi Chicken Wings$14.00

  With polenta logs & latin dipping sauce

• Stuffed Pablano Chile$14.00

  Barbacoa meat & sweet potato stuffed poblano chile with cilantro cream & feta cheese

• BBQ Duck Quesadilla$14.00

  With signature smoked pineapple slaw

• Dungeness Crab Cakes$16.00

  Large crab cakes, avocado crème, roasted red pepper sauce, frisee & hearts of palm

• Octopus$16.00

  Wood grilled with chimichurri & chipotle aioli

• Cataplana Con Almejas$15.00

  Clams in a white wine broth

Soups & Salads

• Calamari Latin Salad$10.00

  Calamari steak strips with cilantro, apples, plantains, iceberg lettuce & green cabbage, served with smoked chile vinaigrette

• Grilled Caesar Salad$10.00

  Grilled romaine hearts, rosemary polenta croutons & toasted pumpkin seeds

• Spanish Salad$9.00

  Romaine, roma tomatoes, cucumber, kalamata olives, red onion, & feta cheese with chimichurri

• Orange Fennel with Poppy Seed$10.00

  Fennel, butterleaf lettuce, blue cheese, pine nuts, green & red peppers, mandarin oranges & poppy seed vinaigrette

• Spinach Salad with Strawberries$10.00

  Poppy seed vinaigrette with crispy bacon, large curd cheese, red onions & almonds

• Green Salad$8.00

  With smoked bacon, cherry tomatoes, julienne carrots, cucumbers & chipotle ranch

• Barbacoa Chop Chop Shrimp Salad$13.00

  Iceberg lettuce, garbanzo beans, tomatoes, avocado, salami, shrimp, blue cheese, bacon & vinaigrette

• Beet Salad$11.00

  Slow roasted beets with greek yogurt & peanut brittle

• Ahi Caesar Salad$16.00

  Cajun ahi, chopped romaine, tomatoes, feta, parmesan, avocado, paprika croutons & traditional Caesar dressing

• Sweet Corn & Crab Bisque$10.00

  Generous portion of dungeness crab with jalapeño pancake smothered with our house made sweet corn bisque

• Soup of the Day$9.00

  Chef's special soup of the day

The Middle

Not Steaks

• This & That$29.00

  Chicken mole with Chocolate chile sauce & pork carnitas tamale with Barbacoa sauce

• Chicken Pot Pie$27.00

  White meat with fresh vegetables & mushrooms in a rich broth

• BBQ Chicken$29.00

  Grilled barbecue whole half chicken served over bowtie pasta in a sundried tomato sauce

• Mixed Seafood Grille$35.00

  Marinated shrimp, scallops, swordfish & ahi served with coconut rice

• Cioppino$35.00

  Prawns, clams, mussels, fresh fish & scallops in a spicy tomato broth

• Baked Salmon$32.00

  Served with vegetable escaveche, saffron rice & dill chimichurri

• When Pigs Fly$34.00

  Kurobuta pork chop plus apples with hibachi cherry wood smoked quail & house made fig jam

• Paella$32.00

  Braised seafood, chorizo, chicken, prawns, mussels, clams & tomatoes with a saffron rice

• Scallops$35.00

  Ocean scallops on mini tostadas with grilled corn relish, pico de gallo, chili aioli & serrano salsa

• Idaho Trout$29.00

  Rosemary cedar planked pan seared boneless trout with caper lemon sauce, chipotle rice & broccoli

• Duck Two Ways$32.00

  Crispy honey roast fanned breast with confit of leg & thigh served with cranberry sherry & sweet potato risotto

• Swordfish Pibil$32.00

  Yucatan style swordfish filet baked in achiote, banana leaves & citrus fruits with coconut rice

• Enchilada Cordero$29.00

  Grilled lamb loin & goat cheese enchilada in a spicy Barbacoa sauce

Steaks

Barbacoa only features Certified Angus Beef® or Prime Steaks. All steaks available on our "Hot Rock". All steaks available with 6oz Canadian Lobster Tail, two U-8 Prawns or two Ocean Scallops.

• "Hot Rock" Filet$42.00

  Our signature 10 oz. filet mignon with flamed cognac sauce

• New Zealand Grilled Lamb Chops$39.00

  Rosemary marinated with house made mint pesto

• New York$39.00

  16 oz. boneless NY with Barbacoa's signature dry rub & side of serrano chimichurri

• Rib Eye$42.00

  16 oz. Rib Eye Steak with Barbacoa's signature dry rub & side of tequila habanero barbecue sauce

• Cowboy Rib Eye$52.00

  27oz. bone-in Rib Eye chop with chipotle onion strings, borracho beans & an additional side

• Latin Steak$34.00

  Grilled Flat Iron steak, served with chipotle rice, borracho beans, avocado salsa & tortillas (no side)

• BBQ Ribs$32.00

  Full rack of pork ribs served with proprietary tequila barbecue sauce & signature smoked slaw

• Coulotte Steak & Cajun Shrimp$34.00

  10oz. Coulotte topped with cajun shrimp presented over with garlic mashed potatoes

• Argentinian Lomo & Chorizo Kabobs$31.00

  Tenderloin pieces, spicy chorizo sausage, peppers, onions & served with Barbacoa sauce Kabob style

• NY Steak Sandwich$25.00

  Open face sandwich on a baguette topped with manchego cheese, grilled onions & chipotle mayo

• 2 1/2 lb Prime Porterhouse For Two$100.00

  Presented on our signature Hot Rock with your choice of two sides & served with our serrano chimichurri, proprietary habanero tequila barbecue sauce & signature cognac sauce

Pasta

• Filet Mignon Tips with Fettuccine$32.00

  8 ounces of beef medallions with wild mushrooms, fettuccine & a marsala gorgonzola walnut cream sauce

• Pasta Primavera$28.00

  Linguine pasta with artichokes, spinach, sun-dried tomatoes, mushrooms, spring vegetables, roasted garlic & feta cheese in a chipotle cilantro pesto. Topped with a sunny side up egg

• Short Rib Ravioli$28.00

  Porcini marsala cream sauce & broccoli

• Seafood Mixto$37.00

  Jumbo Mexican prawns, scallops, crab & spinach linguini pasta in a spicy cream feta cheese sauce

Sides

Your choice $8

• Barbacoa Herb Fries

• Zucchini Chips Sprinkled with Cheese

• Asparagus

• Jalapeño Green Rice

• Sauteed Wild Mushrooms

• Sauteed Spinach with Garlic

• Arroz Con Crema E Rajas Risotto

• Mash Potatoes with Garlic

• Onion Rings

• Chipotle Grilled Corn on the Cob

• Idaho Baked Potato

• Chile Relleno with Tortilla Crust

• Four Cheese Ham Mac & Cheese

• Artichoke Fritters

• Broccoli with Chili Flakes & Cheese

• Crisp Green Sallad & Chipotle Ranch

The End

• Fried Ice Crema Lollipop Tree$16.00

• Half Tree$8.00

• Profiteroles$8.00

  Hazelnut pastry cream with a warmed chocolate sauce

• Triple Chocolate Mousse$10.00

  Semi-sweet, milk and white chocolate mousse. Layered over chocolate sponge cake & served with raspberry sauce

• Lemon Lavender Tart$8.00

  Lavender cookie shell with lemon custard & raspberry sorbet

• Bananas Foster$10.00

  Bread pudding with currants presented with a whiskey butter sauce flambé

• Coffee & Donuts$10.00

  Pipin' hot home made creme filled bunuelos and mini churros, served with leche & espresso ice cubes

• Coconut & Pineapple Flan$9.00

  With toasted macadamia nuts

• Vanilla Bean Cheesecake$9.00

  With spiced pecan crust & rosemary mango chutney

• Strawberry Mousse$9.00

  With hot bunuelo lace

• Orange Fig Panacotta$9.00

  With baked brie, cashew brittle, local honey & sage

• Creme Brulee$9.00

  Vanilla creme brulee served with candied orchid & hot banana fritters

• Flourless Belgium Chocolate Cake$10.00

  House made truffle & beet chip

• Campfire Smores$9.00

  With candied bacon & toasted house made marshmallow