Apéritif
French Onion Soup$14.00
gratinée crock of rich beef broth with caramelized sweet onions, toasted crouton, and melted gruyere
Soup Du Jour$10.00
seasonal choice of freshly prepared soup
Shrimp Cocktail$20.00
chilled jumbo shrimp with aleppo pepper dill aioli and traditional cocktail sauce
Egg Plate$16.00
picante deviled farm eggs with hybrid sturgeon caviar-filled marble potato, crispy lardons, creme fraiche and chive
Mousse$15.00
chilled crock of country chicken liver mousse with port wine gelee, Dijon mustard, cornichons, toasted croutons
Filet of Beef Tatare$28.00
finely chopped prime post family farm beef with egg, shallot, cornichon, Dijon mustard and worcestershire sauce
Escargots$18.00
roasted burgundy snails with garlic herb butter, grilled crouton and lemon
Sushi Pizza$24.00
tempura nori sushi rice with yellowtail tuna, tobiko, crispy Thai basil and ginger wasabi aioli
Mussels$20.00
steamed prince edward island mussels with merguez lamb sausage, vermouth cream, arugula and toasted crouton
Oysters of the Day$18.00
half-dozen market oysters on half shell with shallot mignonette and lemon
Burrata$18.00
bitter greens with apricot dressing and walnut pralines
Roasted Beet Salad$18.00
frisée with pickled radishes, pistachios and honey dijon dressing
Caesar Salad$15.00
romaine hearts, parmesan, grilled crouton, house-made caesar dressing
Charcuterie and Cheese$24.00
selection of specially chosen cured meats and cheeses
Entrées
Roasted Chicken$27.00
1/2 deboned roaster with celeriac puree, morels, broccolini and chicken jus
Black Bass$32.00
pan-seared bass with cockles, creamy leek fondue, marble potatoes, chive oil and crispy leeks
Halibut$30.00
olive oil-poached halibut in saffron broth with melange of asparagus, shaved fennel and baby artichokes
Pork$28.00
herb-crusted tenderloin with strawberry rhubarb compote, Israeli couscous and roasted vegetable
Delmonico
butcher’s cut of post family farm prime black angus steak, creamed spinach, maitre d’ butter and roasted garlic bulb
The Big Louis$25.00
special blend of post family farm ground ribeye grilled with onion jam, thick-cut bacon, leaf lettuce, gruyere cheese, brioche bun, house remoulade, and crispy frites (naked with only lettuce and tomato 20)
Duck Duo$38.00
mid-rare crispy duck breast and confit of leg with roasted brussel sprouts, thyme-glazed baby carrots and sour cherry port wine reduction
Crab Ravioli$28.00
house-made crab and ricotta ravioli with meyer lemon butter sauce, spring peas, green garlic and preserved lemon
Niçoise$24.00
seared yellowtail tuna with farm greens, haricots vert, roasted potato, French olives, egg, sherry vinaigrette
Vegan Au Poivre$34.00
6-ounce plant-based “steakhouse cut” with roasted fingerlings, thyme-glazed baby carrots and au poivre sauce
Garnitures
Creamed Spinach$9.00
Thyme-Glazed Baby Carrots$9.00
Roasted Brussel Sprouts$9.00
Garlic Butter Haricot Verts$9.00
Israeli Couscous and Roasted Vegetables$9.00
Crispy Seasoned Frites$9.00
