Bar Del Corso

Margherita$9.50

tomato, mozzarella, basil, & extra virgin olive oil

• Add mozzarella di bufula$3.00

Romana$10.00

tomato, oregano, garlic, Castelvetrano & Gaeta olives, goathorn peppers,anchovies, & chili oil

• Add mozzarella di bufula$3.00

Salame Piccante$12.50

tomato, salame, mozzarella, roasted peppers, & grana

Funghi$12.50

crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina

Rapini$12.50

sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato

Carno Di Capra$12.50

housemade sausage, pickled goathorn peppers, garlic,mozzarella & grana

Suppli al Telefono$5.00

Roman street food: fried risotto balls & mozzarella

Polpettine$7.00

house-made meatballs in tomato sauce

Burrata & Rapini$10.00

with garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini

Grilled Octopus$10.00

with heirloom peperonata

Vongole alla Marinara$8.00

Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley

Mussels$8.00

with garlic, fennel, & pancetta

Tonno del Chianti$10.00

Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula

Wild Arugula, Roasted Sunchoke & Pear$9.00

with shaved pecorino, agro di mosto and extra virgin olive oil

Roasted Local Romanesco & Cauliflower$9.00

with cherry tomatoes, Castelvetrano olives, green sauce & shaved grana

Escarole Hearts & Castelfranco$9.00

with hard-boiled egg, garlic & anchovy dressing

Bresaola$7.50

Olli Salumeria air-dried beef; with pickled goathorn peppers

Cacciatore$7.50

Olympic Provisions caraway, coriander, red chili; with marinated olives

San Tumas$6.00

firm, aged goat’s milk with cognà: quince, pear, fig and grape must compote

Pecorino Toscano Stagionato$6.00

aged sheep’s milk, olive oil rubbed rind; with pickled fava beans