Balthazar Wine & Dining

Main

• Half Dozen of Tasmanian Plate OystersAUD 22.00

  with Natural x2 (Gluten Free), Gratinated saffron hollandaise x2 (Gluten Free), Pancetta & BBQ sauce x2

• OlivesAUD 12.00

  with feta, marinated garlic and rosemary

• Duo of Mixed BruschettaAUD 14.00

  Heirloom tomato, french shallot, baby bocconcini; Chorizo, capsicum, Spanish onion, eggplant

• Crispy CiabattaAUD 12.00

  with tzatziki

• Charcuterie PlateAUD 19.00

  Parma ham, French terrine, sumac rare beef, pickled slaw and gherkin ciabatta

• Huon Smoked Salmon ConeAUD 18.00

  yuzu pearl, horseradish cream

• Herbed Zucchini Wrapped in Baked Polenta Cake (4)AUD 14.00

  with capsicum coulis

• Duck Liver PátéAUD 12.00

  baguette crisp, sultanas ands Spanish onion relish

• Herbed Goats Cheese Filled Mushroom (4)AUD 14.50

• Duo of SlidersAUD 20.00

  Pulled Pork, crispy slaw, apple compote, brioche bun; Peri Peri Chicken, crisp lettuce, roma tomato, garlic aioli, brioche bun

• Crispy Local Snapper Goujon (4)AUD 18.00

  with chipotle mayonnaise

• Seared Lamb LoinAUD 18.00

  chimmichurri, spiced tabouli

• BBQ Scallop (4)AUD 20.00

  with bresaola and cauliflower puree

• Fillet of BeefAUD 16.00

  with balsamic & onion compote

• Mascarpone and Seasonal Berries TartAUD 15.00

  with passionfruit coulis

• Selection of Local CheeseAUD 23.00

  mountain Brie, Darlington cheddar & blue cheese with lavosh, macadamia honey and dried fruit

• Creamy Vanilla Ice-Cream Filled ProfiterolesAUD 14.00

  with warm chocolate ganache and strawberry compote