Balcony One

Reseñas de Balcony One de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Greensboro3 reseñas

   4.0

   Comieron en 15 de febrero de 2024

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   It was fantastic but i wish it was more moderately priced so we could go weekly! I hate we have to save this place for special occasions only.
   

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2. OT

   Comensal de OpenTable

   Salt Lake City11 reseñas

   5.0

   Comieron en 15 de febrero de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had the Valentine’s tomahawk steak and it was fantastic. Couldn’t have asked for a better meal. The only slight complaint is where we were seated. The table next to us was facing directly at us so it was awkward having them stare at us eating our meal. Other than that it was a phenomenal dinner.
   

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3. WD

   WendyD

   San Francisco6 reseñas

   5.0

   Comieron en 31 de diciembre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing food and service! Every dish from the appetizer, salads, main courses and dessert exceeded our expectations and were delicious. I would highly recommend the empanadas which just melt in your mouth. Also, the porkchop and smokey rib pappardelle entrees were cooked to perfection. The desserts are all homemade. You can taste the quality and care the chef and staff took when preparing the food. The service was outstanding and always arrived at the table at the right times. This is the best restaurant I have been to in the St. George/Zion area. Thanks to the staff at Balcony One for the incredible dining experience!
   

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4. DM

   DanaM

   Greensboro1 reseña

   5.0

   Comieron en 25 de diciembre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Went here for Christmas Eve dinner- would recommend the that Greek salad with chicken- Everything was good
   

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5. OT

   Comensal de OpenTable

   Gran Boston3 reseñas

   4.0

   Comieron en 25 de diciembre de 2023

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 5

   Very good food at this restaurant. I like the Greek influence in some of the dishes, and the mixture of pasta and beef dishes make for a good selection. The only letdown was the baklava dessert which was made entirely without phyllo. I would return anytime
   

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6. MP

   MikeP

   Montana1 reseña

   5.0

   Comieron en 24 de diciembre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Enjoyed a very nice dinner. Excellent service. Food was excellent & quick. We had a quiet room off the bar. Decorating is a little western themed which I like but be aware. They do not have diet limited menu so be prepared to be flexible if you are GI or other limitations.
   

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7. OT

   Comensal de OpenTable

   Condado de Orange6 reseñas

   5.0

   Comieron en 22 de diciembre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Love the food and the people. Warm ambiance with great food!
   

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8. J

   Julie VIP

   Salt Lake City278 reseñas

   5.0

   Comieron en 10 de diciembre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Loved the service, the food and ambiance!!! We will be back.
   

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9. DJ

   DavidJ

   Salt Lake City3 reseñas

   4.0

   Comieron en 10 de diciembre de 2023

   1. Global 4
   2. Comida 3
   3. Servicio 3
   4. Ambiente 4

   A fine dining experience in a place like Virgin is a welcome experience. This uniquely-designed restaurant provides a choice for those more familiar with the dining choices in Springdale. A visit is worth the drive from the iconic Zion Canyon entrance. The interior is unique with décor reminiscent of the desert Southwest. Seating arrangements and mismatched furniture is a tad uncomfortable and needs more thought as it detracts from the flow of the servers and other restaurant patrons. Especially the half-tables near the S window makes it feels crowded as if the server needs to reach over the heads of several patrons to serve food and seatign feels awkward for the diners. All that said, the food was mostly good. The bread rolls served were more akin to biscuits. The small bites were reasonably priced, but lacked attention to detail. I appreciated the Greek flair to the cuisine reflected in the sauces and spices. The house dressing was especially flavorful and clever. The use of filo on the empanadas was a great fusion of traditions. The main course portions were large. The price matched the portions and one might consider sharing a main or asking for a half-plate. Deep fried vs bake potatoes need improvement to not be overcooked. The meat was well-source and well-cooked, but it seemed that the meat could have stood on it's own without so much heavy seasoning. We appreciate that sustainability was part of the equation when choosing grass-fed, pasture raised beef. We would have appreciated a broader statement on the menu reflecting the values of the restaurant. This way, more diners know about the commitment up front while ordering. We do appreciate all the qualities of the restaurant and it's staff. Overall, we would recommend the establishment, but hope the staff take it to the next level in terms of preparation, presentation, furnishings and flow.
   

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10. DM

    DonaldM VIP

    Salt Lake City97 reseñas

    5.0

    Comieron en 9 de diciembre de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4

    Dinner was fabulous. We enjoyed empanada and ceviche appetizers and the pork chops. Suzette, our server, was “tops”. The restaurant needs more servers like Suzette. We keep coming back to this gem in the middle of nowhere!
    

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