Balbirs

Pre - Starters & Nibbles

• PoppodumGBP 0.85

• Bowl of Mini PoppodumsGBP 2.45

• Ginger & Carrot PickleGBP 1.90

• Spiced OnionsGBP 1.95

• Mango ChutneyGBP 1.60

• Mint & Cucumber RaitaGBP 2.85

Featured Items

• Bhel PuriGBP 5.95

  A vibrant mix of dry roasted pulses, peanuts, gram flour straw, red onion, fresh coriander and juicy tamarind chutneys - served with mini poppadums. Contains Peanuts

• Pani PuriGBP 5.25

  National street food of India! Crispy crackers stuffed with a spicy chickpea and potato salsa, filled with spiced tamarind water (self-assembly required)

Starters

• Tandoori SalmonGBP 6.95

  A house favourite, lightly marinade in aromatic spices then cooked off in our real charcoal tandoori oven

• Spicy CalamariGBP 5.95

  Fried squid with a red chilli batter, served with a sharp tamarind dip

• Lamb ChopsGBP 10.75

  Marinated for 24 hours, these grilled chops are bursting with aromatic spices and flavour

• Sheekh KebabGBP 6.95

  Tender lamb, minced with spices and fresh herbs grilled in the tandoor

• Chicken Malai TikkaGBP 7.25

  Soft creamy marinade spiced with black pepper, green chilli, cardamom and cashew

• 65

  South Indian fried street food, marinated in garlic, chilli and fresh curry leaf. Finished with butter and cream

  • CauliflowerGBP 5.75
  • ChickenGBP 7.25

• Pav BhajiGBP 6.95

  Mumbai's favourite street food. Spicy mix of potato and vegetables cooked with a generous helping of butter and red chilli. Served with toasted bread roll

• Bhatura ChanaGBP 6.75

  A lighter style of fried puri bread, served with spiced tangy chickpeas

• Malai MushroomsGBP 6.50

  North Indian classic, rich creamy mushrooms cooked with ginger and garlic, flavoured with our house garam masala

• Paneer Tikka ShashlikGBP 6.75

  Indian cheese roasted in the tandoor with bell peppers and onions

• PakoraGBP 5.25

  Choice of vegetable, fish, chicken, aubergine, mushroom or cauliflower

Main Course

• Goanese Fish Curry (Hot)GBP 17.75

  Fresh white fish cooked with coconut cream, tamarind and chilli

• Bengali MacchiGBP 17.95

  Monkfish tails cooked with mustard seeds, tomato and green chilli

• Jhinga Achari (Hot)GBP 17.95

  King prawns cooked with yogurt, tomato, green chilli, with ground fenugreek and cumin seed, cooked together giving a sharp pickled flavour

• Chicken Bhoona Garam MasalaGBP 12.25

  Classic north Indian spices including cumin, cinnamon, cardamon, cloves cooked through with onions and green chilli

• Chicken Aloo MethiGBP 12.50

  Diced potato and tender cuts of chicken cooked though a medium spicy curry made with fresh choppy fenugreek leaf

• Chicken Chettinad (Hot)GBP 12.95

  Traditional south Indian cooking with black pepper, poppy seed, curry leaves and sundried red chillies

• Chicken Xacuti (Very Hot)GBP 12.50

  A traditional Goanese curry with coconut, tamarind and sundried chilli

• Chicken Butter MasalaGBP 12.75

  Marinated with green cardamom and mace then simmered in a tomato curry with green chilli, cardamom and cloves

• Chicken Malai KormaGBP 12.50

  A mild curry cooked in onion gravy with cream

• Chicken Tikka ChasniGBP 12.50

  Cooked with a mango chutney and tomato, has a sharp tangy flavour

• Trio of Chicken TikkaGBP 16.95

  Best fillets of chicken breast marinated then roasted in tandoori oven, flavoured in malai, tandoori and achari spices. Served with half bowl rice and sauce

• HaleemGBP 13.50

  A slow cooked stew from the middle east, Pakistan and India. made with pulled meats (chicken and lamb) blended with wheat, lentils and whole spices

• Lamb PassandaGBP 13.50

  Lamb simmered in yoghurt and cream flavoured with cloves. Finished with almonds and sultanas. Beautiful flavours

• Lamb Rogan JoshGBP 13.50

  A Kashmiri dish flavoured with dry ginger, aniseed and garam masala

• Lamb Achari (½ Hot)GBP 13.50

  Tomato and green chilli, with ground fenugreek and cumin seeds, cooked together with Indian pickles made in-house

• Lamb Ginger BhoonaGBP 13.75

  Karahi style bhoona cooked in a based sauce of ginger, garlic, onions and tomato finished with garam masala and fresh ginger

• Keema Aloo MethiGBP 13.50

  Minced lamb and potato curry cooked with onion, tomato, ginger and garlic. Flavoured with garam masala with fresh fenugreek leaf

• Palak PaneerGBP 11.95

  Homemade paneer tossed in chopped spinach and fenugreek leaf with turmeric and cumin seed

• Paneer Butter Masala (½ Hot)GBP 11.95

  Paneer simmered in a cardamom and clove spicy curry

• Malai KoftaGBP 12.00

  A beautiful north Indian recipe. Vegetable dumplings made from paneer and potato cooked in a creamy cashew nut sauce

• Mixed Vegetable BhoonaGBP 10.95

  Selection of market fresh vegetables, curried in karahi masala with onions and tomato spiced with garam masala

• Aloo Jeera AchariGBP 10.25

  Dry potato curry, spiced heavily with roasted cumin and sharp pickles

• Tarka DaalGBP 9.95

  Made in a Punjabi style, mixed lentils tempered with garlic, chilli, cumin seeds, onion & tomato

• Dum Hyderabadi Biryani

  Beautiful dish made in the traditional way. Chicken off the bone steam cooked between layers of aromatic rice flavoured with rose water, fresh ginger, mint, fried onion and our house garam masala. Served with Daal and Raita, Great for sharing or as an alternative to rice

  • Serves TwoGBP 18.00

Sides & Accompaniments

• Crisp Okra FriesGBP 3.25

• Green Chilli Fries (Hot)GBP 3.50

• Jeera RiceGBP 3.50

• Steamed Brown RiceGBP 3.50

• Plain NaanGBP 3.60

• Garlic NaanGBP 3.85

• Plain Flour RotiGBP 1.75

• Tandoori RotiGBP 2.75

• Missi RotiGBP 2.50

• Katchumbar SaladGBP 2.75

• Masala ChipsGBP 3.60

• Pilau RiceGBP 3.85

• Vegetable PilauGBP 3.75

• Peshwari NaanGBP 4.60

• Onion KulchaGBP 4.85

• Plain Flour ParathaGBP 3.75

• Wholemeal ParathaGBP 3.75

Banquet Style Dining

The banquet has become one of the most popular ways to dine at Balbir's. We will spend a few minutes at your table discussing guests tastes and dietary requirements. We then put a menu together for your table to share. It is a great dining experience and a nice introduction to the restaurant. Guests will try specials of the moment, some of our signature dishes, grills from the tandoor, some Indian street food and a selection of paired curry and accompaniments, all served to your table

• Banquet Dinners

  please ask your server to assist

  • Starting atGBP 31.00

Set Menus

For all new guests and larger groups, we would like to recommend one of our set menus. Based on our banquet dinners, they have been chosen as an introduction to the restaurant, a great way to experience the menu and to try what have become our signature dishes and guest favourites over the years. Available for two guests or more, they have been designed to share. Sample menus for four guests

Menu A

£26.50 per guest. Ideal for larger groups looking for a quick and delicious meal

Course #1

• Bhel Puri

• Mixed Pakora & 65

Course #2

Choose a curry dish each from menu (supplement of £2 on all fish dishes and dry tikka)

• Dum Hyderabadi Biryani

• Tarka Daal

• Mint & Cucumber Raita

• Garlic Naan

Menu B

£31 per guest. Our signature meal A great way to try some of our house favourites

Course #1

• Bhel Puri

• Bhatura Chana

• Tandoori Salmon

Course #2

• Chicken Butter Masala

• Chicken Chettinad

• Lamb Passanda

• Mince Aloo Methi

• Haleem

• Pilau Rice

• Garlic Naan

Menu C

£32.50 per guest. A beautiful meal with elements of street food, tandoori grill and curry

Course #1

• Pani Puri

• Pav Bhaji

• Chicken 65

• Lamb Chops Spicy Calamari

Course #2

• Chicken Chettinad

• Lamb Ginger Bhoona

• Malai Kofta

• Okra Fries

• Jeera Rice

• Plain Paratha