Dinner
Appetizers
AVOCADO STUFFED WITH MUSSELS (6 oz)$295.00
Mayonnaise, tomato, onion, cilantro, mustard and Tabasco sauce
CRAB CAKE (3 pcs)$315.00
Mustard, honey and yogurt dressing.
SPANISH OR TARRAGON MUSSELS (9 oz)$385.00
1- Saron, nutmeg and chardonnay. 2- Garlic, butter, white wine and cream.
FISH CEVICHE (7 oz)$385.00
Catch of the day, tomato, red onion and cilantro.
TUNA TARTARE (7 oz)$405.00
Ginger, yellow lemon, sesame seeds and creamy avocado
TUNA CARPACCIO (6 oz)$405.00
Olives, capers, olive oil, lemon and Parmesan cheese.
ROASTED AGUACHILE (6 oz)$450.00
Raw shrimp, red onion, cucumber and roasted sauce.
SEAFOOD TOWER$495.00
Raw and cooked shrimp, octopus, tuna and serrano sauce.
LOBSTER CROQUETTES (3 oz)$495.00
Sheredded and breaded lobster with blackberry and Morita chili sauce
Salad
CAESAR SALAD$350.00
Traditional Caesar dressing with anchovies, lettuce, parmesan cheese and croutons
*LOBSTER SALAD (5-6 oz)$850.00
Mixed lettuce and red wine vinaigrette, seasonal vegetables.
Soups
CLAM CHOWDER$355.00
Butter, white wine, parsley, served in a loaf bread.
* LOBSTER BISQUE$370.00
Flamed at Pernod, served in a loaf bread
BOUILLABAISSE$495.00
Seafood soup.
Meats and Poultry
CRUSTED CHICKEN BREAST (7 oz)$410.00
Panko, parmesan cheese, fine herbs, with morita chili sauce
FILET MIGNON (8 oz)$780.00
Grilled tenderloin in mushroom gravy and baked potato.
NEW YORK STERLING SILVER (12 oz) $895.00
With grilled asparagus and baked potato.
Fish & Shellfish
CATCH OF THE DAY (7 oz)$490.00
Filet fish a la carte.
CREAMY PASTA WITH SEAFOOD$495.00
Spaghetti with shrimp, mussels, octopus and white sauce.
SEARED TUNA (7 oz)$595.00
With sesame crust, accompanied with Nicoise dressing.
GRILLED OCTOPUS (7 oz)$570.00
Al Ajillo grilled octopus with roasted bell pepper and potato
SHRIMPS U-12 (7 pcs$715.00
A la carte.
RED SNAPPER A LA TALLA (7 oz)$710.00
Traditional spicy recipe from Acapulco
SALMON (7 oz)$750.00
With stued squash, roasted pineapple and habanero sauce.
PAELLA$680.00
Chicken, pork, shrimp, mussels, clams and chorizo.
Chef’s Sspecials
WHOLE RED SNAPPER (18-35 oz)$995.00
Fried with chili dressing and greek lettuce.
*PRAWNS (5 pcs)$995.00
A la Carte
*LOBSTER TAIL (7-8 oz)$1,395.00
Steamed with rosemary and clarified butter.
*RIB EYE (16 oz)$1,150.00
Sterling silver with spinach sauteed with garlic and butter.
*TOMAHAWK (42 oz)$2,830.00
Sterling silver accompanied by roasted sweet corn.
**ALASKAN KING CRAB LEGS (16 oz)$3,995.00
Garlic, butter, mayonaise, lemon alioli and tartar sauce.
*SURF & TURF$3,550.00
2 Lobster tails 1 Filet mignon 5 Shrimps U-12 2 Sides p/p.
**MAINE LOBSTER$1,665.00
Ask your waiter to choose your lobster. per lb
