Two courses £32 - Three courses £37. Served 12pm to 2pm
For the Table
Add a little sparkle: Glass of Sussex Sparkling £18.50, or Gosset Champagne £22
Bowl of OlivesGBP 6.00
Homemade Sea Salt and Rosemary FocacciaGBP 6.00
Starters
Soup
Cream of wild mushroom, truffle cream, chives
Chicory
Chicory leaves, caramelised pear puree, blue cheese, garlic mayonnaise, charred pear, roasted walnuts
Terrine
Slow cooked smoked ham hock and parsley terrine, gribiche, charred rosemary focaccia
Beetroot
Heritage beetroot, whipped goats curd, sesame croutes, beetroot puree, roasted walnuts, garlic oil
Main Courses
Risotto
Wild garlic and herb risotto, herb oil, deep fried poached egg
Belly Bacon
Slow cooked honey glazed smoked belly bacon, potato puree, kale, creamed celeriac, port jus
Venison Cottage Pie
Local Southdowns venison, cheese mash, tenderstem broccoli with roasted hazelnuts
Chicken - £8 Supplement
Roasted supreme of chicken, morel mushroom cream sauce, potato puree, kale, red wine jus.
Sides
£6.50
Skin on Triple Cooked Wedges
Potato Puree
with Garlic and Chive Oil
Tenderstem Broccoli
with Hazelnuts
Green Beans
with Shallot Oil
Kale
with Toasted Sesame
Desserts
Cheese
Brighton blue, artisan crackers, pear puree
Pannacotta
Vanilla and coconut pannacotta, rhubarb and ginger sorbet, honey and ginger tuile, honeycomb
Bread and Butter Pudding
White chocolate croissant bread and butter pudding, Kahlua ice cream, honey and ginger tuile
Rice Pudding
Mango, chilli and coconut sorbet, coconut, leaf tuile
Coffee & Tea
CoffeeGBP 6.00
TeaGBP 6.00
