Start the feast
Poppadom BasketGBP 3.50
A crunchy assortment of thin, spiced poppadoms served with chutneys and dips
Dahi PuriGBP 7.00
Delicate puris filled with potato, cool yoghurt, spicy chutneys and a medley of fresh garnishes
Keema NaanGBP 7.50
Clear the plate traditional keema naan. Soft, fluffy naan baked, enveloped with seasoned minced lamb mince and pickled red onions
Chicken PakoraGBP 7.00
Boneless fried chicken, coated in a batter of traditional spices, ginger and garlic
Onion BhajiyaGBP 6.50
Crispy, golden fritters made from lightly spiced onions, perfect for snacking
Gol GappeGBP 6.50
Hollow, crispy puris filled with potato, chickpeas, and spicy tamarind water, offering a refreshing and fiery bite
SamosaGBP 7.00
Golden crispy samosas filled with a flavourful mix of spiced potatoes, peas, and aromatic herbs
Masala FriesGBP 6.50
Crisp, golden fries coated in a medley of bold Indian spices for spicy twist
Chilli PaneerGBP 9.00
Cottage cheese cubes, fried and tossed in garlic, chilli soy sauce, with onions and peppers
Palak ChaatGBP 7.00
Crispy spinach leaves, coated in a spiced batter and topped with chickpea chaat ingredients including cool yoghurt, spicy chutneys and a medley of fresh garnishes
Fire the tandoor
Bahara Tandoori PhoolGBP 7.50
Broccoli and cauliflower florets coated in chef's special marinade and cooked in a traditional tandoor
Tandoori ChickenGBP 12.50
Juicy, marinated chicken cooked in the tandoor, bursting with traditional spices
- HalfGBP 12.50
- FullGBP 19.50
Seekh KebabGBP 9.50
Minced lamb, marinated with spices and cooked on skewers
Salmon TikkaGBP 13.00
Salmon fillets marinated with our homemade spices cooked in a traditional tandoor
Paneer TikkaGBP 9.50
Cubed soft cottage cheese marinated in spiced yoghurt and grilled with onions, smoky judas
Lamb ChopsGBP 14.00
Tender lamb chops, marinated in rich spices and grilled to smoky tandoor perfection
Chicken Malai TikkaGBP 9.50
Tender boneless chicken marinated in cream, yoghurt and spices, chargrilled to a smoky finish
Tandoori PrawnsGBP 15.00
Succulent prawns marinated in spiced yoghurt, grilled to tender perfection
Bring on the mains
Butter ChickenGBP 15.00
Often referred to as 'Chicken Tikka Masala' - a creamy, mildly spiced tomato-based curry with tender cooked chicken, for a rich and indulgent flavour
Chicken KarahiGBP 14.00
Boneless chicken, cooked in a tomato, ginger and garlic based masala, curry with fresh green chillies
Makka ChickenGBP 14.50
Homestyle chicken curry, cooked on the bone with a blend of chef's special spices and served on a clay pot
Malabar Fish CurryGBP 15.50
Tilapia fish, cooked in a fragrant curry with curry leaves, a hint of spices, coconut and milk
Paneer Butter MasalaGBP 12.50
Cottage cheese cooked in a blend of tomato and cream
Aaloo GobiGBP 11.00
Potato and cauliflower cooked with spices
Palak PaneerGBP 12.00
Cottage cheese cooked with spinach
Lamb Rogan JoshGBP 15.50
Tender lamb cooked in a rich bold aromatic spices with a hint of ginger and garlic
KeemaGBP 14.00
Minced lamb meat cooked with onions, tomatoes and a blend of aromatic herbs and spices
Railway Lamb ShankGBP 17.00
Tender lamb shank slow cooked in a tender, flavourful gravy, inspired by the flavours of Kolkata
Goan Prawn CurryGBP 17.50
King prawns cooked with Goan spices and coconut milk, to make a mildly spiced gravy
Chhole MasalaGBP 7.50
Chickpeas cooked in a mildly spiced gravy with a rich and flavourful dish
- SideGBP 7.50
- MainGBP 11.50
Aaloo PalakGBP 7.50
Potato cooked with spinach
- SideGBP 7.50
- MainGBP 11.50
Yellow Daal TadkaGBP 7.50
A delicious split yellow lentil curry tempered with aromatic spices, garlic and fresh coriander
- SideGBP 7.50
- MainGBP 11.50
Daal MakhaniGBP 7.50
A rich, creamy black lentil curry, with butter, garlic, and fresh herbs
- SideGBP 7.50
- MainGBP 11.50
Slide in the sides
Green SaladGBP 3.50
A blend of crisp veggies tossed together into a gorgeous healthy salad
Plain YogurtGBP 2.50
Pure, creamy indulgence that soothes and complements every flavourful bite
RaitaGBP 3.50
A traditional Indian condiment made from yoghurt, spices, cucumber and pomegranate
Rice to the occasion
Plain RiceGBP 4.00
Fluffy and basmati rice with perfectly separated grains
Pilau RiceGBP 4.95
Light, fluffy, and fragrant saffron-infused rice
BiryaniGBP 11.50
Fragrant basmati rice slow-cooked with spices creates a perfect blend of flavour and texture
- VegetableGBP 11.50
- ChickenGBP 12.50
- LambGBP 14.50
- King PrawnGBP 16.50
Break bread
Plain/Butter NaanGBP 3.00
Soft, fluffy buttered naan or plain or brushed with butter
Lachha ParanhaGBP 3.50
A flaky, layered bread made with whole wheat flour and ghee for a rich taste
Tandoori RotiGBP 3.00
Whole wheat flatbread, charred in the tandoor for a smoky crisp texture
Peshawari NaanGBP 5.00
Soft, sweet naan stuffed with a mix of dried fruits and nuts, offering a delightful contrast to spicy dishes
Garlic NaanGBP 3.50
Fragrant, soft naan topped with minced garlic and herbs
End on a sweet note
Gajar Halwa Spring RollsGBP 6.50
Carrot halwa wrapped in a thin pastry, deep-fried and served with vanilla ice cream
Ras MalaiGBP 5.50
A light, sweet dessert made with soft cheese patties soaked in sweetened milk
Gulab JamunGBP 4.50
Soft, spongy milk-based dumplings soaked in a sweet syrup
Kulfi (Mala, Pistachio or Mango)GBP 4.50
Delicious classic Indian ice cream, made by simmering milk to its consistency and freezing in earthen clay pots
