Badshah Modern Indian Restaurant

Small Plates

• Gol GoppaUSD 8.00

  A popular roadside snack, crisp semolina balls dipped in tangy, savory, chutney

• Punjabi SamosaUSD 10.00

  The most awesome crisp pastry in India served with fenugreek sauce

• Onion and Spinach Bhaji (Seasonal)USD 10.00

  Fritters served with Pear and Mint Chutney

• Badshah CauliflowerUSD 12.00

  Info-Chinese style cauliflower tossed with sesame, onion seeds, tomato chili sauce

• Sprouted Lentil Kale ChaatUSD 10.00

  Tossed with cumin spiced yogurt, onions, chickpeas, plum tomatoes, tamarind, and mint sauce

• Potato and Spinach TikkiUSD 10.00

  Topped with chickpeas and mint sauce

• Baked Malai Kebab (Seasonal)USD 12.00

  Marinated with green cardamom, cream, and rose wine

• Curried WingsUSD 12.00

  Wings tossed in our butter chicken sauce

• Kerala Molie Scallops (Seasonal)USD 14.00

  Coconut, green chili, curry leaf

• Chili Garlic ShrimpUSD 12.00

  Curry leaves, tomato garlic, onions, and red chili vinegar

Large Plates

• Butter ChickenUSD 22.00

  Contemporary style chicken tikka makhani gravy and touch of fenugreek

• Home-Style Chicken CurryUSD 22.00

  Chicken breast cooked with toasted garlic, burnt ginger, plum tomatoes, and onions

• Dhaba Goat BhunaUSD 22.00

  Baby goat with saffron, onions, and Kashmiri spices

• Goan Lamb VindalooUSD 22.00

  Portuguese influenced lamb cooked in a fiery tangy sauce

• Rose Nilgiri Lamb KormaUSD 22.00

  Slow cooked, lamb, fennel, saffron, anise, mint, coconut flakes, cashew nuts, and rose wine

• Chargrilled PrawnsUSD 25.00

  Prawns in a classic coconut curry sauce

• Roasted Fish Curry (Seasonal)USD 28.00

  Fresh catch of the day whole fish tandoori roasted seasonal fish in a house made garam masala sauce

• Paneer MakhaniUSD 18.00

  Contemporary style paneer tikka 'makhani' gravy and touch of fenugreek

• Palak PaneerUSD 18.00

  Chef Lala's recipe, baby spinach sauté with tomato, onions, garam masala and amul paneer

• Daal MakhaniUSD 17.00

  Black lentils & kidney beans simmered on slow fire overnight with ginger, garlic, plum tomato & butter

• Malai KoftaUSD 18.00

  Butternut squash, potato, cheese, roasted corn, and black-eyed bean croquette in a cashew nut sauce

From the Tandoor

• Boneless Tandoori ChickenUSD 22.00

  Marinated chicken with spiced yogurt and roasted whole spices

• Smoked Lamb ChopUSD 28.00

  Lightly massaged with cardamom & clove masala

• Market Fresh SalmonUSD 26.00

  Fresh Atlantic salmon infused with yogurt, ginger, garlic, carom & herbs

• Jumbo PrawnsUSD 28.00

  Prawns marinated with roasted carom seeds

• Paneer TikkaUSD 17.00

  Tandoori roasted cheese

Vegan/Friendly

• Butternut Squash Coconut CurryUSD 18.00

  Classic coconut curry sauce

• Smoked Charcoal EggplantUSD 17.00

  Smoked eggplant, with onion, cumin and garlic

• Aloo Gobi MutterUSD 17.00

  Cumin seeds tempered with cauliflower, potatoes, turmeric, ginger and garlic

• Chaana MasalaUSD 17.00

  Chickpeas cooked with onions, ginger, & tomatoes topped with pickled onions

• Daal TharkaUSD 16.00

  Yellow lentils cooked with ginger, onions, tomatoes & cumin

Breads/Kulcha

• Naan 4 | Assortment Naan BasketUSD 10.00

  Plain, Garlic, and Onion

• RotiUSD 4.00

  Whole-wheat Bread

• Lacha ParathaUSD 5.00

  Multi-layered whole-wheat bread

• Stuffed Chicken KulchaUSD 8.00

  Glazed with olive oil and served with fenugreek sauce

• Cheddar Cheese and Jalapeño NaanUSD 8.00

  Served with mint raita

• Trail Mix NaanUSD 8.00

  Glazed with honey

Sides

• RaitaUSD 5.00

  Yogurt, cucumber, & mint

• Basmati RiceUSD 4.00

• Onion SaladUSD 4.00

• Mint and Pear ChutneyUSD 4.00

• Mango ChutneyUSD 4.00

Chef Tasting Menu

Cocktail Pairing $40; Wine Pairing $45

• Chef Tasting MenuUSD 54.00

  Assortment of appetizers, main courses, basmati rice, breads, and dessert