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Credit: Daniel Brown - Bad Idea, Nashville, TN
Ícono

Bad Idea

Logo de Visa

Visa Dining Collection

más de $50
Bar de Vinos
1021 Russell St, Nashville, 37206 TN

Haz una reservación

2 personas
11:30 p.m.
Reservado 16 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Ideal para disfrutar vinos finos
  • Innovador
  • Bueno para ocasiones especiales
Bad Idea is East Nashville's buzziest new restaurant from Sommelier Alex Burch and Executive Chef Colby Rasavong. It was honored as one of the 50 Best Restaurants in America in 2024 by the New York Times. New York Times food writer Brett Anderson remarks “Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church. But given the level of cooking here, the name turned out to be a self-aware joke, rather than a
self-own…[Rasavong] invests the weight of his life experience in food that stretches the boundaries of
Southeast Asian cooking to the edge of Appalachia. And the wine list is wise beyond this restaurant’s
years, mixing tantalizing obscurities, affordable crowd pleasers and connoisseur selections you’ll rarely
find poured by the glass.” Bad Idea was also named a semifinalist for Best New Restaurant in the 2025 James
Beard Awards.

Por qué son un Ícono

Del equipo editorial de OpenTable: Chef Colby Rasavong leans on his Lao heritage at this one-of-a-kind East Nashville wine bar that Bon Appétit dubbed one of its most eagerly anticipated openings in 2023. Sommelier Alex Burch's exciting, global wine list, which includes selections from South Africa, Hungary, and Portugal, sets the stage for Rasavong's ever-changing menu. Expect inventive dishes like a sausage roll with Calabrian chiles and lemongrass, mushroom tartare, and pot pie and noodle soup all served in a spacious bi-level former church with arched windows overlooking the street. The New York Times named Bad Idea one of its 50 favorites around the country in 2024.

Información adicional

  • Ambiente
    Informal
  • Precios
    más de $50
  • Cocinas
    Bar de Vinos, Laosiana, De la granja a la mesa
  • Horarios
    Diario 17:00–00:45
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Instalaciones para eventos privados
    Enjoy a semi-private experience in our mezzanine.Overlooking our beautiful dining room, our mezzanine can be the perfect gathering place for up to 30 people!Email Events@badideanashville.com
  • Zona
    Este de Nashville
  • Parking details
    Sin
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Cargo por descorche, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Vegana, Vinos

Experiencias

  • Lao New Year Dinner Collab

    25 may 2025 solamente
    Join us in Celebrating the Lao New Year with guest Chefs Jeff and Boby! We will be hosting a speicial menu for this day of - Chef Jeff Chanchaleune is a two-time James Beard finalist and one of the leading Lao chefs in the US. His two acclaimed restaurants, Ma Der and Bar Sen, are nestled in Oklahoma City’s vibrant Plaza District— just minutes from his childhood home. His restaurants have both been recognized by The New York Times & Bon Appetite. Chef Boby Pradachith is a nationally recognized Lao-American chef based in Los Angeles, California. As the Chef and Co-Owner of Padaek, Thip Khao, and Baan Mae, Boby has earned spots on Zagat’s National 30 Under 30 list, Eater’s Young Guns list, and Washingtonian Magazine’s The New Wave.
    Lao New Year Dinner Collab foto
  • JPF 90/90 Dinner at Bad Idea

    USD 150.00 por persona

    Pagado por adelantado

    13 may 2025 solamente
    Bad Idea is proud to support the Jacques Pépin Foundation by donating a portion of the proceeds from tonight’s dinner to help empower individuals through culinary education. Enjoy a meal that makes a difference! Proceeds from the event help transform lives through culinary education, and we deeply appreciate your generous support. Join Chef Colby Rasavong for a four-course dinner on the balcony of Bad Idea where guests will enjoy a curated selection of Colby’s takes on recipes and techniques inspired by Chef Jacques Pépin’s iconic books and videos. The team will offer two seatings for 20-30 guests each All tickets are final sale, non-refundable & non-transferable. Final price is inclusive of food, beverage, tax, service & donation.

Lo que dicen 88 personas

Reseñas de Bad Idea de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.7Servicio
  • 4.7Ambiente
  • 4.1Valor

RuidoModerado

Reconocido por

  • Nashville

    Innovador

  • Nashville

    Ideal para disfrutar vinos finos

  • Nashville

    Innovador

  • Nashville

    Ideal para disfrutar vinos finos

88 reseñas
  1. robert VIP

    Nashville13 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    great food that is different than anything else out there. Spicy but not overwhelming. Pleasant service. A lovely evenig!

    ¿Te fue útil?

  2. Laura VIP

    Nashville96 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It's a beautiful space and really great staff. Not normally a bologna fan but the handmade bologna paired with the potato chop violin is a real treat. The crunchy rice salad with sour pork was spicy and delicious. Being a wine bar, they also offer 2.5 and 5 oz pours so i took the the opportunity to try a rose from Malbec grapes. A very enjoyable and creative meal. Thanks to everyone for a wonderful meal.

    ¿Te fue útil?

  3. Alex VIP

    Tampa4 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Incredibly delicious and enjoyable experience from start to finish! From the service, having a sommelier come to our table and dishes packed full of flavor (and some heat), it was a top-notch dining experience. The chicken sausage dish and the ricotta mushroom dumpling were 🤌

    ¿Te fue útil?

  4. Nicole

    Nashville1 reseña

    5.0

    Comieron en 19 de abril de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    The staff was awesome! -Some of the best service in Nashville. We tried half the menu and split it between two people. We ordered the banana coffee dessert as well as the Velveeta ice-cream. 10/10.

    ¿Te fue útil?

  5. Sharon VIP

    Nashville43 reseñas

    5.0

    Comieron en 19 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Over the top service, food, and wine. Just go, rely on your server to select dishes and wines, and have a GREAT time. Highlights include crispy rice dish, beef tartare dish, and the Velveeta ice cream. Check out the four Madeira selections on the dessert menu as well. Bonus: they serve half glasses of wine so you can taste a wide variety from their expertly curated collection.

    ¿Te fue útil?

  6. Lara

    Nashville16 reseñas

    4.0

    Comieron en 15 de abril de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 5
    We ordered 5-6 dishes to share amongst 3 people, and we liked almost all of them! Fun new spot with pleasant flavors that got us out of our comfort zone. The mango sticky rice is insanely good and we also liked the tartare, scallops, and pork tenderloin the best of everything we ordered.

    ¿Te fue útil?

  7. Heather VIP

    Cincinnati3 reseñas

    5.0

    Comieron en 11 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always a pleasure. Thoughtful, delicious, and a lovely setting. We drive from Cincinnati; this is our third trip. Absolutely top notch. If you're a local just go. Thank you Chef & Alex. We will be back.

    ¿Te fue útil?

  8. Michael

    Filadelfia4 reseñas

    5.0

    Comieron en 11 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful restaurant - the scallops appetizer is one of the most memorable bites I’ve ever had. Incredible

    ¿Te fue útil?

  9. Penny

    San Francisco2 reseñas

    4.0

    Comieron en 6 de abril de 2025

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 5
    The famous bolona sandwich was mine blowing. The dumpling appetizer was really great. The pork shrimp terrane was not that great. It’s because some of the dishes were too salty. However the wine options were amazing. The smaller on staff was really knowledgeable and clearly has done their homework. The ambience and the decor are unique special and definitely worth going.

    ¿Te fue útil?

  10. Jason

    Nueva York2 reseñas

    3.0

    Comieron en 5 de abril de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 5
    Server was very nice and helpful. Coursing the order was not good. Our only entree, a steak was served simultaneously with 3 other appetizers. Wine list was great.

    ¿Te fue útil?

Preguntas frecuentes

Bad Idea tiene una calificación promedio de 4.5 estrellas, según 88 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Nashville
  4. Nashville
  5. Este de Nashville

Haz una reservación

2 personas
11:30 p.m.
Reservado 16 veces hoy
Hay experiencias disponibles.
Mapa de Google para Bad Idea

1021 Russell St, Nashville, 37206 TN

Información adicional

  • Zona
    Este de Nashville
  • Horarios
    Diario 17:00–00:45
  • Precios
    más de $50
  • Cocinas
    Bar de Vinos, Laosiana, De la granja a la mesa
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Sin
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Cargo por descorche, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Vegana, Vinos
  • Número de teléfono
  • Instalaciones para eventos privados
    Enjoy a semi-private experience in our mezzanine.Overlooking our beautiful dining room, our mezzanine can be the perfect gathering place for up to 30 people!Email Events@badideanashville.com
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