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Backstreet Blues Chop House and Oyster Bar

No Reviews
$31 to $50
Steakhouse
6500 SW Archer Rd, Gainesville, FL 32608

About this restaurant

Farm to table USDA Prime Beef from the Quincey Cattle Company. We offer our signature Tomahawk Ribeye (best steak), Filet, New York Strip, Ribeye, Smoked Prime Rib daily, Duroc Pork and New Zealand Lamb Chops. Wines from all over the world to pair with. Right her in Gainesville, FL. We import Fresh Oysters from all over the United States daily. The best selection of raw Oysters in Gainesville. Order them Rockefeller, Steamed, Raw or Broiled with our scampi butter or Tableside Smoked! Fresh fish right from the Gulf waters everyday of the week. Shrimp Scampi, Chilean Sea Bass, Crab Cakes, Wild Atlantic Salmon, Cioppino. The best seafood in Gainesville , Florida!

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood
  • Hours of operation
    Sunday: 9:00am - 2:00pm Monday: Closed Tuesday - Saturday: 5:00pm - 10:00pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Ed Lyons, CEC
  • Neighborhood
    Gainesville
  • Parking details
    Private Lot
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

FAQs

Backstreet Blues Chop House and Oyster Bar offers takeout which you can order by calling the restaurant at (352) 363-6792.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Backstreet Blues Chop House and Oyster Bar

6500 SW Archer Rd, Gainesville, FL 32608

Additional information

  • Neighborhood
    Gainesville
  • Hours of operation
    Sunday: 9:00am - 2:00pm Monday: Closed Tuesday - Saturday: 5:00pm - 10:00pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Ed Lyons, CEC
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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