Embrace the flavors of the season with our latest Spring menu.
Bacán Snax
Agave Oat Brioche$9.00
chipotle butter
Tuna 'Tacos'$14.00
pickled jicama, guajillo cucumber, terragon
Lobster & Burrata Tostada$24.00
passion fruit, burrata, herb crema, toasted pepita
Coxinha de Choclo$12.00
pebre, croquette
Foie Gras & Duck Leg Tequeno$18.00
guava aigre-douce
Small Plates
Smoked Scallop$29.00
beet root tartare, cauliflower, tapioca, roe
Charred Octopus$26.00
smoked feta, argentinian chimichurri, aji amarillo
Pork Belly 'Al Pastor'$22.00
creamy salsa verde, snow pea, pineapple vinaigrette
American Wagyu Tataki$28.00
anticucho marinade, aji mirasol, okinawa, pear
Hamachi$28.00
tamarind papaya, caviar, passion fruit nuoc cham
Farm Harvest$16.00
pepita butter, sherry vinaigrette, local greens and vegetables
Large Plates
Primavera$28.00
seasonal and local vegetable, romesco verde, pistachio dukkah
Truffle Chicken$45.00
spring succotash, salsa brava
Iberico Pork Tenderloin$49.00
smoked plantain espuma, salsa macha, brussel salad, jicama
Birria Short Ribs$46.00
colombian arepa, queso oaxaca, leek escabeche
Carne Asada$70.00
8oz filet, papa chorreada, sherry reduction, preserves
Bison Striploin$74.00
mole verde, mushroom spice, spring onion crêpe
Moqueca$43.00
black cod, smoked mussels, yuca, quinoa, coconut broth
El Pescador$40.00
6oz local catch, pea and mint, jupiter rice, preserved lemon
Crispy Florida Snapper$59.00
guyanese curry, mofongo, mojo, fennel salsa criolla
Desserts
Crunch Me If You Can!$18.00
cheesecake sabayon, cardamon caramel crunch, espresso & rum caviar, galletas de la abuela ice cream
Banana Flambé$18.00
sous vide caramelized bananas, miso-salted butterscotch, amaretto cake, norohy vanilla ice cream
Harvest in Havana$18.00
vanilla tart, calamansi crémeux, avocado mousse, passion fruit gel
Lágrimas del Cacao$18.00
62% dominican dark chocolate and mezcal lava cake, strawberry hibiscus ice cream, strawberry mango escabeche
