Azur at the Marina Pavilion

Hot & Cold Drinks

• CappuccinoGBP 2.70

• Café LatteGBP 2.70

• MochaGBP 2.90

• Espresso

  • SingleGBP 2.50
  • DoubleGBP 3.20

• Freshly Ground CoffeeGBP 2.50

• Hot ChocolateGBP 3.00

• Hot Chocolate DeluxeGBP 3.50

  with whipped cream and marshmallows

• Pot of TeaGBP 2.70

• Strathmore Water

  • 1 LitreGBP 3.50
  • 500mlGBP 1.70
  • 350mlGBP 1.50

• Fruit JuicesGBP 1.50

  Orange - Pineapple - Cranberry - Grapefruit - Tomato

Breakfasts, Sandwiches and Panini

To Start Your Day

Served every day from 9am until 12 midday

• The Sussex BreakfastGBP 7.00

  Using locally sourced ingredients. Two rashers of bacon, two butchers' pork sausages, two free-range eggs, fried mushrooms, tomato and white or brown toast

• Azur Eggs BenedictGBP 6.00

  two poached free-range eggs with Danish bacon, piled high onto a toasted muffin with Hollandaise sauce to complement this classic dish

• Scrambled Egg with Smoked SalmonGBP 6.00

  served on your choice of either white or brown toast, with butter on the side

• Omelette Arnold BennettGBP 6.00

  originally created for the novelist at the Savoy Hotel, this three-egg omelette is topped with smoked haddock in a cream sauce and mature cheddar cheese

Sandwiches

Served every day from 11am until 5pm. All served with salad garnish on the side

• BLTGBP 5.00

  Bacon, lettuce and tomato

• Prawns in Our Homemade Marie Rose SauceGBP 6.00

• Ham with Tomato or Ham and SaladGBP 4.50

• Cheese and Tomato or Cheese and OnionGBP 4.50

• Tuna and Cucumber or Tuna and Red OnionGBP 4.50

Toasted Panini

Served every day from 11am until 5pm. All served with salad garnish on the side

• Tomato, Mozzarella and BasilGBP 4.80

• Ham and CheeseGBP 4.80

• Cheese and OnionGBP 4.80

Extra

on the side

• Portion of Our 'Famous' Chunky ChipsGBP 3.00

  with a choice of dip

• Bowl of Cheesy Chunky ChipsGBP 3.50

  with a choice of dip

• Homemade 'House' ColeslawGBP 2.50

Starters or Lighter Bites

Starters

• Homemade Soup of the Day Served with Bread and ButterGBP 5.50

  our chefs create a vegetable soup every day - see our 'Specials' for today

• Corned Beef Hash with Poached EggGBP 6.00

  a patty of corned beef and diced potatoes, pan-fried in butter then topped with a free-range poached egg

• Deep Fried BrieGBP 6.00

  dipped and fried in our homemade beer batter, served with a refreshing beetroot and orange salsa on the side

• Seared Scallops with Black PuddingGBP 8.50

  scallops pan-fried in butter, placed on a bed of black pudding and served with a minted salsa verde

• Baked Goats CheeseGBP 7.00

  served with wilted spinach, gnocchi and walnuts

• Moules Marinière or Moules Malay StarterGBP 6.50

  a generous bowl of mussels in either a shallot, white wine and cream sauce, or with garlic, chilli, ginger, lemon grass, lime leaf, coconut milk and coriander

• Traditional Prawn CocktailGBP 6.00

  served with a lemon wedge and brown bread and butter on the side

Chef's Signature Dishes - Main Courses

Main Courses

• Slow-Cooked Lamb Shank with Red Wine and Bramble JusGBP 17.00

  served with blue Stilton dauphinoise potatoes and fine green beans

• Breast of Poached Chicken with Madeira SauceGBP 15.50

  served with braised green cabbage and buttered new potatoes with pepper

• Lamb Liver, Onion & Red Wine JusGBP 15.50

  served with carrot & swede puree and steamed green beans

• Sweet Chilli Grilled Chicken with Roasted Peppers and OnionsGBP 10.00

  served with flat bread and salad to garnish

• Butternut Squash, Spinach and Lentil CurryGBP 10.00

  in a spicy tomato, garlic and coriander based sauce, served with steamed Basmati rice

• Roasted Vegetable Penne PastaGBP 10.00

  with Feta cheese and black olives in a rich tomato sauce, topped with Parmesan cheese

• Greek SaladGBP 7.80

  juicy, ripe tomatoes, cucumber, garlic, Feta cheese, Kalamata olives and olive oil

• Chicken Caesar SaladGBP 8.00

  served with mix leaves, croutons, anchovies and Parmesan shavings

• Azur 'House' SaladGBP 8.00

  with bacon, flaked smoked mackerel, mild onion and warm new potatoes

Seafood and Fish Dishes

• Pick Your Own Fresh Live Lobster From the Tank!GBP 32.00

  Our chef will help you pick your own lobster from our tank and then will chargrill it on the griddle and create your chosen sauce to complement it. Choose from Thermidor sauce, cheese and mustard sauce or garlic and herb butter. Served with our 'famous' chunky chips and side salad, with a wedge of fresh lemon to squeeze over

• Seafood Sharing Platter for Two People, or Enjoy on Your Own!GBP 30.00

  For a taste of the sea! A cold sharing platter of lobster (please note the lobster on the sharing platter is not from the tank), crayfish, smoked mackerel, mussels, tiger prawns, peeled prawns, cockles and shell-on king prawns and smoked salmon, served on a bed of salad with our 'famous' chunky chips and mayo dip on the side

• Chef's Fish Special of the DayGBP 16.50

  Our fish is delivered daily and our chef creates a dish to complement its delicate flavour. Served with crushed new potatoes and seasonal vegetables, see our 'Specials of the day'

• Fillet of Cod Fried In Our Crispy Homemade Beer BatterGBP 9.00

  served the traditional way, with chips, mushy peas, tartare sauce and pickled onion

• Breaded Wholetail ScampiGBP 8.50

  a generous portion of golden breaded scampi, served with our 'famous' chunky chips, salad garnish and our homemade tartare sauce and a lemon wedge

• Moules MarinièreGBP 9.00

  A generous bowl of mussels, cooked with shallots in a white wine and cream sauce, served with our 'famous' chunky chips. Plus a finger bowl with lemon to clean up!

• Moules MalayGBP 9.00

  Mussels served in a generous bowl, but this time cooked with garlic, ginger, chilli, lemongrass, lime leaf, coconut milk and coriander. If you like Thai food, you'll love this dish! Served with a bowl of our 'famous' chunky chips to dip in the sauce

• Thai FishcakesGBP 9.00

  a blend of cod, salmon and prawns are mixed with fluffy potato, then dipped and fried in our homemade beer batter until golden and served with salad garnish and sweet potato fries, with sweet chilli sauce on the side to complement

• Grilled Tuna SteakGBP 12.00

  served on a bed of dressed green beans, potato and tomato and onion salad

• Bucket of Shell-On PrawnsGBP 9.50

  served with garlic mayonnaise, lemon, brown bread and butter

Sizzling Steaks and Chargrilled Burgers

Steaks on the Rock

Have you ever eaten off a 'hot rock'? Well, you can, right here!

• 8oz Scotch Fillet Steak 'On the Rock'GBP 27.00

  Brought sizzling to your table on the hot rock. Served with roasted cherry vine tomatoes, fried cup mushrooms and our famous chunky fries, peppercorn sauce and salad on the side with a choice of dips

• 10oz Rib-Eye Steak 'On the Rock'GBP 18.50

  Our Rib-eye steak is marinated in garlic then brought sizzling to your table on the hot rock. Served with roasted cherry vine tomatoes, fried cup mushrooms and our famous chunky fries and side salad

  • Add Peppercorn Sauce ForGBP 20.50

• 10oz Rump Steak 'On the Rock'GBP 18.50

  our rump steak is served with tomato, mushrooms, and our famous chunky chips then brought to your table on a sizzling hot rock served with a side salad

Steak Sauces and Butters

• Add a Sauce To Complement Your SteakGBP 2.00

  choose from Bearnaise, or red wine sauce

• Add a Roquefort Butter To Melt over any Steak or BurgerGBP 2.00

  Roquefort cheese has a distinctive flavour which will add a 'zing' to any steak! Try it!

Chargrilled Burgers

• Our Famous 'House' Burger is Made of 100% Ground BeefGBP 9.00

  Served in a bun. Topped with crispy bacon, grated cheese and red onion marmalade with coleslaw on the side and spiked gherkin on the top, the American way! With our 'famous' chunky chips, ketchup and mayo dips and salad garnish

Little Hungry Tums

• Fish Finger SandwichGBP 4.85

  with Heinz tomato ketchup

• Pork ChipolatasGBP 4.85

  creamy mash and baked beans

• Chicken NuggetsGBP 4.75

  chips and garden peas

• Children's Fish and ChipsGBP 4.75

  with garden peas

Delicious Desserts and Speciality Coffees

Desserts

• Vanilla Summer PuddingGBP 5.00

  with mango and passion fruit coulis

• Sticky Toffee PuddingGBP 5.00

  with salted caramel sauce

• Homemade 'Eton Mess'GBP 5.00

  with fresh cream

• Lemon TartGBP 5.00

  with a cinnamon crème anglaise

• Warm Rich Chocolate BrownieGBP 5.00

  with mint ice cream

To Share

Fancy sharing a dessert with loved ones? Then look no further!!!

• Try Our 'Ultimate Toffee Popcorn Sundae'GBP 8.50

  We'll give you as many spoons as you need with this huge sharing dessert! Scoops and scoops of vanilla ice cream, with warm chocolate brownie pieces, salted caramel sauce, chocolate sauce, toffee popcorn and topped with wafer straws. We're sure once you see it you could manage a spoonful! Go on!

Cheese and Biscuits

• If You Fancy a Savoury Finish To Your Meal Try Our Cheese BoardGBP 8.50

  a selection of Somerset Cheddar, Melton Mowbray, blue Stilton, Somerset Brie and Roquefort Served with celery, grapes, house chutney and biscuits

What's on at Azur

Cream teas, weekly meal deals, Sunday carvery - Midweek to weekend, there's always something going on!

• Cream TeasGBP 4.95

  Available every day. Two scones, jam and clotted cream, served with tea or coffee

• Monday Fish and Chip SpecialGBP 6.00

  Available every Monday from 12-6pm. Beer battered fish and chips, served with garden peas and tartare sauce

• Wild WednesdayGBP 9.50

  Available every Wednesday from 12-8pm. Enjoy a main meal from our 'Wild Wednesday' menu with a glass of house wine or a pint of lager

• Friday Steak and Fish NightGBP 30.00

  Steak or fish meal for two. Every Friday night from 6pm. Includes a Free bottle of house wine

• Sunday CarveryGBP 10.95

  Every Sunday from 12-3pm. Our chef will hand carve your choice of roasted meats. Then help yourself from our 'buffet style' selection of vegetables, plus roast potatoes, Yorkshire puddings, gravy and sauces to complement your meal