Azuma on the Lake

Name: Azuma on the Lake
Address: 15830 Southwest Fwy, Sugar Land, TX, United States, 77478
Telephone: (281) 313-0518
Price range: De $31 a $50
Rating: 4.1

4.1

84 reseñas

De $31 a $50

Sushi

15830 Southwest Fwy, Sugar Land, 77478 TX

Acerca de este restaurante

Azuma on the Lake in Sugar Land is the area’s premier sushi eatery that offers an upscale dining experience within a gorgeous, sleek environment. A private chef table provides a whole new dining experience for those who have a passion for good food. Azuma on the Lake also has a private bar and lounge area as well as an expansive patio that affords diners waterfront views of the nearby lake. Beef carpaccio, vegetable tempura, katsu don, spicy soy ramen, yaki udon, yaki tori chicken skewers and salmon filet are just some of the masterfully prepared dishes available that appear artfully plated before each hungry diner. Azuma on the Lake goes above and beyond with spot-on hospitality and service to ensure the satisfaction of every guest.

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Sushi, Japonesa
Horarios
Lunch: Monday - Friday: 11:am - 4:00pm, Saturday - Sunday, 12:00pm -4:00pm Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm *Special Prix Fixe Tasting Menu Available for Valentine's Day Starting Friday, February 11 - February 14th*
Número de teléfono
(281) 313-0518
Página web
http://www.azumarestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Mike Salazar
Servicio de comidas
Catering is available to all restaurants in The Azuma Group. Please contact Director of Special Events, lauren@somasushi.com for more information.
Instalaciones para eventos privados
Private Chef"s Table

Ubicación
15830 Southwest Fwy, Sugar Land, 77478 TX
Zona
Sugar Land/Missouri City
Intersección en calle
Hwy 6 & 59
Parking details
Public Parking
Adicional
Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Restaurante bar, Salón privado, Vinos, Vista, Zona exterior para fumadores

Menú

El menú de Azuma on the Lake se actualizó por última vez el 2021-12-17.

Cold

Tar- TarUSD 8.00
salmon tar-tar, mango sesame dressing, toasted chips
Lobster Ceviche SaladUSD 10.00
lobster tossed with citrus dressing served with sliced cucumbers, micro greens
Madai Truffle SashimiUSD 11.00
thinly sliced japanese snapper sashimi w/truffle oil sauce
Beef CarpaccioUSD 13.00
thinly sliced akaushi beef topped w/garlic, ginger, chives, soy dressing and sesame oil
Truffle Tuna PokeUSD 13.00
cube style tuna sashimi, nori goma, schichimi, seaweed salad, masago, truffle oil and ito togorashi

Hot

EdamameUSD 4.00
lightly salted blanched soybeans
Spicy EdamameUSD 5.00
sauteed soybeans with hot chili oil
Agedashi TofuUSD 5.00
crispy tofu topped with bonito flakes & green onions in a rich broth
Yasai TempuraUSD 5.00
vegetables deep fried in a delicate batter
CalamariUSD 7.00
lightly fried calamari with 3 dipping sauces-wasabi aioli, soy, sweet chili
Shiitake AgeUSD 7.00
fried shiitake mushrooms stuffed with shrimp and calamari
Ebi TempuraUSD 8.00
shrimp and vegetables deep fried in a delicate tempura batter
Hamachi Kama
traditional yellow tail collar m. value
Tori AgeUSD 6.00
japanese style crispy chicken bites
Handmade Pork GyozaUSD 8.00
berkshire pork with raspberry-soy reduction
Chili ShrimpUSD 10.00
battered shrimp with chili sauce and scallion baguette
Hot Rock BeefUSD 14.00
sliced angus beef served to cook on a hot rock with special dipping sauce

Soups

Shiro MisoUSD 2.50
traditional japanese soybean broth soup
Wild Mushroom SoupUSD 3.50
mushroom dashi broth soup
Asari Miso SoupUSD 5.50
fresh manila clam in traditional japanese miso broth
Chawan-mushiUSD 7.00
japanese style egg custard with chicken, shrimp, shitake mushroom, gingko nut and yuzu zest
Dobin MushiUSD 7.00
classic japanese mushroom teapot soup

Salads

Chuka SaladUSD 4.00
marinated seaweed salad
Ebi SuUSD 5.00
marinated cucumber salad with shrimp
Grilled Octopus SaladUSD 6.00
grilled baby octopus, cucumber, heirloom tomatoes and cilantro vinaigrette
Asian Greens W/ginger VinaigretteUSD 6.00
assorted mixed greens with azuma dressing
Sunomono MoriawaseUSD 7.00
marinated cucumber salad with crabstick, shrimp and octopus
Peppercorn Tuna SaladUSD 12.00
seared peppercorn tuna with ginger vinaigrette

Nigiri / Sashimi

Tuna/maguro
- 2USD 5.25
- 3USD 9.00
White Tuna/shiro Maguro
- 2USD 5.00
- 3USD 7.50
Peppercorn Tuna
- 2USD 5.00
Fatty Tuna/chu-toro
- 2USD 10.00
- 3USD 15.00
Fatty Tuna/o-toro
- 2USD 14.00
- 3USD 21.00
Salmon/sake
- 2USD 5.00
- 3USD 7.50
Smoked Salmon/kunsei Sake
- 2USD 4.50
- 3USD 6.75
Sea Bass/suzuki
- 2USD 5.00
- 3USD 7.50
Squid/ika
- 2USD 4.00
- 3USD 6.00
Octopus/tako
- 2USD 4.00
- 3USD 6.00
Sea Urchin/uni
- 2USD 10.00
- 3USD 15.00
Giant Clam/mirugai
m. value (2) / m. value (3)
Avocado
- 2USD 2.50
Cucumber
- 2USD 2.50
Yamagobo
- 2USD 2.00
Egg Omelet/tamago
- 2USD 3.00

Tempura

Vegetable TempuraUSD 10.00
Shrimp TempuraUSD 14.00

Katsu

Chicken KatsuUSD 13.00
Pork KatsuUSD 13.00

Donburi / Udon

Cha SobaUSD 9.00
japanese cold tea noodles with traditional dipping sauce
Ten DonUSD 9.00
shrimp tempura over rice
Katsu DonUSD 9.00
breaded pork cutlet with egg over rice
Yaki SobaUSD 10.00
stir fried buckwheat noodles with chicken and vegetables
Tempura UdonUSD 10.00
udon noodle soup with mushroom, fish cake and broccoli served with shrimp tempura
Yaki UdonUSD 10.00
stir fried udon noodles with chicken and vegetables
Nabeyaki UdonUSD 11.00
udon noodle soup with sliced beef, chicken, egg, fish cake and vegetables served with shrimp tempura
UnajuUSD 16.00
grilled sweet fresh water eel served on a bed of rice

Specialties A La Carte

Tofu And MushroomUSD 11.00
four season mushrooms stir fried with crispy cubed tofu
Orange Ginger ChickenUSD 12.00
airline chicken served with sauteed zucchini, red bell pepper, sweet potatoes and spicy orange glaze
Sweet Chili FishUSD 13.00
snapper tempura with sauteed bell peppers in a sweet thai chili sauce
Azuma ChickenUSD 14.00
lightly breaded chicken breast simmering in an iron konro
Sweet Chili DuckUSD 15.00
pan seared duck over roasted fingerling potatoes, sweet chili ju and sauteed spinach
Salmon And Spinach 'chips'USD 15.00
fresh salmon, sauteed white asparagus, spinach 'chips' and butter ponzu
Tamarind ShrimpUSD 16.00
lightly battered shrimp with sauteed spinach in a tamarind butter sauce
Azuma BeefUSD 17.00
angus new york strip simmering in an iron konro
Snapper Fried RiceUSD 20.00
asian spiced red snapper and crab fried rice
Ahi Tuna SteakUSD 20.00
pan-seared ahi tuna steak, green bean 'fries', vegetable roll and raspberry-soy reduction
The Ocean And The OrzoUSD 22.00
peppered shrimp and scallops, orzo pasta, applewood bacon, asiago cheese, roasted corn
Chilean Sea BassUSD 25.00
roasted seabass, peruvian potato, bonito corn broth
Hot Rock Beef
sliced american kobe beef (6 oz. or 12 oz.) served to cook on a hot rock with special sipping sauce. m. value

Specialty Rolls

Toga-tamaUSD 9.00
spicy tuna, tamago and avocado wrapped with sesame soy paper
Mango Salmon RollUSD 10.00
shrimp tempura, avocado, salmon, mango salsa
Crunchy Scallop RollUSD 10.00
spicy scallop topped with avocado, kani, orange tobiko and crunch
Flying KatsuUSD 11.00
spicy tuna topped with spicy mayo, avocado and katsu shiromi drizzled unagi sauce, tobiko
Smoked DragonUSD 11.00
eel and cucumber topped with smoked salmon, avocado, citrus salsa and nori foam
Red Devil RollUSD 11.00
shrimp tempura, kani, spicy mayo, chili oil, chili powder sauce
Crazy Irishman RollUSD 12.00
salmon, tuna, avocado flash fried in soy paper with masago, spicy mayo, unagi sauce and green onion
Louisiana Cajun RollUSD 12.00
fried oyster topped with peppered salmon and cajun sauce
God Made Man/man Made RollUSD 13.00
spicy salmon, cucumber, topped with salmon, lemon, avocado, grape tomato and cilantro
Queen Of The SeaUSD 13.00
spicy salmon and avocado topped with red snapper, wasabi tobiko and ponzu sauce
Koi RollUSD 13.00
spicy tuna topped with salmon and avocado
Sumo RollUSD 14.00
shrimp tempura, crab, avocado, cucumber, masago, asparagus and mayo wrapped in soybean paper drizzled with sweet sauce
Pepper A-lo-haUSD 14.00
spicy tuna, cucumber, peppercorn tuna, wasabi flying fish roe topped with serrano peppers
Carribean RollUSD 14.00
fried lobster, spicy tuna, mango, avocado, unagi sauce and tobiko
Royal Hamachi RollUSD 15.00
fried shrimp, unagi, spicy tuna topped with yellowtail, jalapeno, yuzu and sea salt
Surf And Turf RollUSD 15.00
fried shrimp and avocado topped with american kobe beef and teriyaki sauce
Naruto RollUSD 15.00
tuna, yellowtail, salmon, kani, cucumber, kizami wasabi, spicy garlic ponzu

Lo que dicen 84 personas

Reseñas de Azuma on the Lake de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.1

4.1 de acuerdo a todas las calificaciones

4.2Comida
3.9Servicio
4.2Ambiente

Ruido • Moderado

84 reseñas

LJ
LizJ
Houston26 reseñas
5.0
Comieron en 2 de marzo de 2014
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
There were four of us in a group and we got seated in the back with a view. It was definitely more quiet so we can actually carry on a conversation. Our waiter was so attentive and gave us recommendations. The beef capriccio was delicious that we ordered it twice. Having both traditional and unique dishes added interest to our dining.
¿Te fue útil?
OT
Comensal de OpenTable
Panhandle de Texas6 reseñas
3.0
Comieron en 25 de febrero de 2014
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 3
I ate at the bar alone, cause I was out of town. Bartender was unfriendly and really paid no mind to me. Happy hour menu is pretty big.
¿Te fue útil?
B
Bdaymom
Houston18 reseñas
5.0
Comieron en 22 de febrero de 2014
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was our first time at Azuma. We are very impressed with the food , service and ambience of the restaurant. I am a vegetarian and I had the best ever cucumber roll and vegetarian sushi. My husband had the salmon with kale chips and the dish was fantastic. We will be back for sure. The food is fresh and very tasty and the restaurant is very cozy and a great place to have a relaxing meal. Our server was very attentive and informed and we had an overall great first experience. We will bring our friends the next time and are happy to have found Azuma on the Lake here in Sugarland. Thanks guys for a great job.
¿Te fue útil?
r
ronnie
Houston11 reseñas
2.0
Comieron en 16 de febrero de 2014
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 4
agedashi tofu and tempura shrimp are either overfried or were fried in an old oil. they are not supposed to look so dark.
¿Te fue útil?
TB
TiffanyB
Houston12 reseñas
5.0
Comieron en 16 de febrero de 2014
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We came here with a party of 5 for a special birthday dinner. None of us had ever eaten here before. We made reservations through OpenTable and were seated right away. The attention paid to us by our server, other servers and even the manager made us feel like we were VIPs or the only table in the restaurant! We were very impressed! The restaurant was packed - not an open table available during our reservation time of 7:00pm on a Saturday night. The food is eclectic, fun and fresh! Love the Japanese/Fusion experience and this place excels in this department! We started off with several appetizers: Pork Gyoza dumplings, lobster mac n cheese, shrimp skewers. Dinner was Orange Ginger Chicken, Azuma Iron Konro, and Specialty Sushi Rolls. LOVE!
¿Te fue útil?
D
Disappointed
Houston2 reseñas
2.0
Comieron en 15 de febrero de 2014
1. Global 2
2. Comida 3
3. Servicio 4
4. Ambiente 1
Was there for Valentines Day dinner. Food was good but noise level was too high; and music was unidentifiable.
¿Te fue útil?
GG
GlassesGirl
Washington DC1 reseña
2.0
Comieron en 26 de enero de 2014
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 2
It took 20 minutes for someone to get our drink order and an hour for someone to take our food order. When the drinks came, mine was wrong so I sent it back.When I passed the bar I over heard the waiter and the bartender being ugly about the exchange. When the bill came there was an automatic 20% tip calculated on the subtotal and tax.When we brought the issue to the waiter he said "it couldn't be wrong a computer did it." He was serving a table of six math teachers and I assured him this was calculated including tax.He just stood there. I paid in cash and he brought back no receipt or change. Did he think he was deserving of more than 20%? Get your self together Azuma. I guess you can be an idiot when your tip is automatic and wrong.
¿Te fue útil?
OT
Comensal de OpenTable
Houston2 reseñas
4.0
Comieron en 19 de enero de 2014
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Quiet dining. Martini's followed with Miso and Wild Mushroom soup. Then sirlion skewer, scallop sushi, and ell/crab sushi. We picked from selection of glasses of wine. Finished with hot green tea. We have never sat on the porch overlooking the lake. Nice view, but not right for a January night. We might try sometime at lunch.
¿Te fue útil?
k
kjshaw
Houston31 reseñas
3.0
Comieron en 1 de enero de 2014
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 2
The sushi was very fresh. I was disappointed when I ordered a specialty roll and was told some of the ingredients were not available. The waitress recommended a different roll and it was quite good. I also ordered a draft beer and was told it was not available either. It was New Year's Eve so it was a little strange that they weren't stocked well for the holiday. The restaurant was freezing cold and somewhat uncomfortable. We ate with our coats on. My date did not enjoy his Chilean sea bass, stating that portions were undercooked. It was too cold to eat outside but the patio looked very inviting for warmer weather. The portions were adequate in size.
¿Te fue útil?
JR
JRSL
Houston2 reseñas
4.0
Comieron en 1 de enero de 2014
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
This was a great little place with a nice menu. Service was outstanding. Only complaint was the table next to us of 4-6 adults and 1-2 kids. Couldn't really keep track as they kept getting up and shifting around. Not totally the restaurants fault but better table placement might have helped.
¿Te fue útil?

Preguntas frecuentes

Azuma on the Lake ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (281) 313-0518.

Azuma on the Lake tiene una calificación promedio de 4.1 estrellas, según 84 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

15830 Southwest Fwy, Sugar Land, 77478 TX

Información adicional

Intersección en calle
Hwy 6 & 59
Zona
Sugar Land/Missouri City
Horarios
Lunch: Monday - Friday: 11:am - 4:00pm, Saturday - Sunday, 12:00pm -4:00pm Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm *Special Prix Fixe Tasting Menu Available for Valentine's Day Starting Friday, February 11 - February 14th*
Precios
De $31 a $50
Cocinas
Sushi, Japonesa
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Public Parking
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Mike Salazar
Adicional
Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Restaurante bar, Salón privado, Vinos, Vista, Zona exterior para fumadores

Página web
http://www.azumarestaurant.com/
Número de teléfono
(281) 313-0518
Servicio de comidas
Catering is available to all restaurants in The Azuma Group. Please contact Director of Special Events, lauren@somasushi.com for more information.
Instalaciones para eventos privados
Private Chef"s Table

Azuma on the Lake

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Cold

Tar- TarUSD 8.00

Lobster Ceviche SaladUSD 10.00

Madai Truffle SashimiUSD 11.00

Beef CarpaccioUSD 13.00

Truffle Tuna PokeUSD 13.00

Hot

EdamameUSD 4.00

Spicy EdamameUSD 5.00

Agedashi TofuUSD 5.00

Yasai TempuraUSD 5.00

CalamariUSD 7.00

Shiitake AgeUSD 7.00

Ebi TempuraUSD 8.00

Hamachi Kama

Tori AgeUSD 6.00

Handmade Pork GyozaUSD 8.00

Chili ShrimpUSD 10.00

Hot Rock BeefUSD 14.00

Soups

Shiro MisoUSD 2.50

Wild Mushroom SoupUSD 3.50

Asari Miso SoupUSD 5.50

Chawan-mushiUSD 7.00

Dobin MushiUSD 7.00

Salads

Chuka SaladUSD 4.00

Ebi SuUSD 5.00

Grilled Octopus SaladUSD 6.00

Asian Greens W/ginger VinaigretteUSD 6.00

Sunomono MoriawaseUSD 7.00

Peppercorn Tuna SaladUSD 12.00

Nigiri / Sashimi

Tuna/maguro

White Tuna/shiro Maguro

Peppercorn Tuna

Fatty Tuna/chu-toro

Fatty Tuna/o-toro

Salmon/sake

Smoked Salmon/kunsei Sake

Sea Bass/suzuki

Squid/ika

Octopus/tako

Sea Urchin/uni

Giant Clam/mirugai

Avocado

Cucumber

Yamagobo

Egg Omelet/tamago

Tempura

Vegetable TempuraUSD 10.00

Shrimp TempuraUSD 14.00

Katsu

Chicken KatsuUSD 13.00

Pork KatsuUSD 13.00

Donburi / Udon

Cha SobaUSD 9.00

Ten DonUSD 9.00

Katsu DonUSD 9.00

Yaki SobaUSD 10.00

Tempura UdonUSD 10.00

Yaki UdonUSD 10.00

Nabeyaki UdonUSD 11.00

UnajuUSD 16.00

Specialties A La Carte

Tofu And MushroomUSD 11.00

Orange Ginger ChickenUSD 12.00

Sweet Chili FishUSD 13.00

Azuma ChickenUSD 14.00

Sweet Chili DuckUSD 15.00

Salmon And Spinach 'chips'USD 15.00

Tamarind ShrimpUSD 16.00

Azuma BeefUSD 17.00

Snapper Fried RiceUSD 20.00

Ahi Tuna SteakUSD 20.00