Entradas | Starters
Shrimp CocktailUSD 22.00
Shrimps marinated with cocktail sauce, Panamanian hot chili, onion, cucumber, avocado, cilantro, a splash of lime juice, accompanied by corn toasts.
Oysters from PuntarenasUSD 26.00
Served with 'leche de tigre', cocktail sauce, lemon wedges.
- 6 UnitsUSD 18.00
- 12 UnitsUSD 29.00
Octopus ToastsUSD 20.00
Octopus, roasted garlic, olive oil, guacamole, olive sauce, capers, smoked paprika, on corn toasts.
Pacific Yellowfin Tuna TartareUSD 24.00
Cuts of tuna, mixed with olive oil, sesame seeds, nori seaweed, soy sauce, lime, avocado, cilantro, and accompanied by corn toasts.
Salmon and Serrano Ham CroquettesUSD 20.00
Bechamel sauce, bread crumbs, smoked salmon, paprika, aioli and Serrano ham.
Carpaccios
De Atun | TunaUSD 27.00
Crudo de atún, aceite de oliva, vinagreta de pimento morrón, aguacate, alcaparras, alioli al wasabi, ajo frito servido con tostadas de maíz. Raw tuna, olive oil, bell pepper vinaigrette, avocado, capers, wasabi aioli, fried garlic served with corn toasts.
Salmón | SalmonUSD 27.00
Crudo de salmón, vinagreta de jalapeño y culantro, maíz, pepino, aguacate, aceite de oliva, cebolla encurtida, rábano, hinojo servido con tostadas de maíz. Raw salmon, jalapeño and coriander vinaigrette, corn, cucumber, avocado, olive oil, pickled onion, radish, fennel served with corn toast.
De Hongos | MushroomsUSD 22.00
Hongos ahumados, aceite de oliva, vinagreta de chiles locales, aguacate, pepino, culantro, tomate Cherry, sal de flor de Jamaica servido con tostadas de maíz. Smoked mushrooms, olive oil, local chili vinaigrette, avocado, cucumber, cilantro, cherry tomato, Jamaican flower salt served with corn toast.
Ceviches
De Corvina | SeabassUSD 27.00
Trozos de corvina marinada con limón, Leche de tigre de chile amarillo, cebolla, culantro, camote, maíz, y patacones. Sea bass marinated with lemon, yellow chile “leche de tigre”, onion, coriander, sweet potato, corn, and plantain tostones.
De Pescado con Pulpo Crocante | Fish with Crispy OctopusUSD 29.00
Pesca del día marinado con limón, servido con leche de tigre de chile rocoto, pulpo frito, cebolla, camote, cilantro, maíz y patacones. Cube of catch of the day marinated with lime, served with rocoto chili “leche de tigre”, fried octopus, onion, sweet potato, cilantro, corn, and plantain tostones.
Ceviche a la Brasa
Ceviche a la BrasaUSD 27.00
Fish of the day marinated with “leche de tigre”, grilled, corn, pickled onion, chives, and plantain tostones.
Ensaladas & Sopas | Soups & Salads
Ensalada Verde con Surime Kanikama | Grilled Green Salad with Surimi KanikamaUSD 29.00
Grilled romaine lettuce, artichoke, avocado, cucumber, crispy surimi, green olives, arugula, mandarin lemon vinaigrette, and olive oil.
Ensalada Orgánica | Organic SaladUSD 27.00
Organic lettuce, tomatoes, sprouts, zucchini, olive oil, avocado, radishes, cashews, heart of palm, chia, roasted baby vegetables, and poppy seeds.
Ensalada Tataki | Tataki SaladUSD 30.00
Tuna tataki marinated in soy sauce, served with lettuce, cucumber olive oil, smoked edamame, sesame, radish, smoked mushrooms, avocado, green beans and miso vinaigrette.
Ensalada Tempura | Tempura SaladUSD 29.00
Camarones y vegetales tempura con lechuga orgánica, col morada, aguacate, culantro, mango verde, alga nori, vinagreta de curry chile dulce y yogurt griego. Shrimp and tempura vegetables with organic lettuce, purple cabbage, avocado, cilantro, green mango, nori seaweed, sweet chili curry vinaigrette and Greek yogurt.
Cazuela de Mejillones y Corvina | Mussel Casserole and Sea BassUSD 32.00
Filete de corvina, caldo de cangrejo con cerveza malta, mejillones, Chalotes rostizados, tomate, culantro, tomate Cherry, culantro. Sea bass fillet, crab broth with beer malt, mussels, roasted shallots, tomato, cherry tomato, cilantro.
Sopa de Mariscos en Leche de Coco | Seafood Soup with Coconut MilkUSD 32.00
Trozos de pesca del día, camarón, mejillones, calamar, pulpo, almejas, chile panameño, plátano verde, culantro de coyote, crema dulce y leche de coco, servido con arroz. Cube of catch of the day, shrimp, mussels, squid, octopus, clams, Panamanian chili, green plantain, coyote cilantro, sweet cream and coconut milk served with rice.
Platos Principales | Main Course
Arroz Meloso | Melted RiceUSD 37.00
Rice with garlic, coriander, bell pepper, olive oil, edamame and pickled onion, smoked mushrooms, grilled octopus, fried artichoke.
Fideuá de Mariscos | Seafood FideuaUSD 37.00
Noodles with squid, tuna, mussels, garlic, olive oil, paprika, aioli.
Lomo al Wok | Wok TenderloinUSD 35.00
Tenderloin chunks flambéed with cacique, soy sauce, pachicay, chili garlic, onion, peppers, vanicas, coriander, chives, ripe plantain, cashew, peanuts, sesame oil, served with rice.
Spaghetti Frutos del Mar | Seafood PastaUSD 39.00
Spaghetti, octopus, squid, mussels, clams, shrimp, olive oil, roasted garlic, butter, white wine.
A la Parrilla | At the Grill
Pargo | Grilled Red SnapperUSD 39.00
Marinated in grilled spices with coriander sauce, garlic, lemon, chives, served with pickled onion, wok rice and sesame seeds.
Salmón a la Parrilla | Grilled SalmonUSD 39.00
Served with caper butter, parsley, lemon, white wine, roasted vegetables.
Camarones a la Parrilla | Grilled ShrimpsUSD 35.00
Pickled onion, guajillo chili sauce, baby potatoes, chimichurri.
Langosta a la Parrilla | Grilled LobsterUSD 68.00
Garlic butter sauce, white wine, coriander, jalapeño bell pepper, pickled onion, served with rice.
- Full ServingUSD 68.00
- Half ServingUSD 34.00
Pollo a la Parrilla | Grilled ChickenUSD 32.00
Grilled chicken breast, asparagus, baby zucchini, cocktail potatoes, roasted carrots, pack Choi, onion and heart of palm chimichurri.
Entraña | Skirt SteakUSD 45.00
Mashed potatoes, grilled portobellos, asparagus, sautéed spinach, green, white and black bell pepper sauce.
Corvina | Sea BassUSD 39.00
Curry-roasted cassava hash, crab broth, radish, fennel, smoked onions, fennel, and arugula.
Pulpo | OctopusUSD 35.00
Served with bell pepper chimichurri, white bean hummus, fried garlic, capers, and paprika de la vera.
Postres | Desserts
Merengado de Guanábana | Soursop MeringueUSD 14.00
Soursop cream, meringues, caramel sauce, lychee sorbet, soursop.
Texturas de Chocolate | Chocolate TexturesUSD 14.00
70% cocoa chocolate mousse, white chocolate sauce, chocolate sauce, coffee, and coconut ice cream.
Flan de Mango | Mango FlanUSD 14.00
Caramel sauce, homemade flan, mango, vanilla crumble, with passion fruit sorbet.
Copa de Helado | Ice CreamUSD 12.00
You can choose between: Coconut / Chocolate / Suspiro a la Limeña.
Copa de Sorbete | SorbetUSD 12.00
You can choose between: Strawberry / Mango / Tamarind.
