Azasu

Chanko Nabe (Sumo Hot Pot)

• Classic Chanko Nabe

  2 person min. Includes rice porridge using leftover soup! Choose your soup base: Miso, soy sauce, or salt seasoning with chicken & pork broth; Soy milk (vegan). Comes with: Meats: Chicken & pork meatballs, Chicken thigh, Pork belly, Fish cake, & Clams. Veggies: Napa cabbage, Bean sprouts, Mushrooms, Carrots, Onion, Chives, Burdock root, Rice noodles, Deep fried, & regular tofu. Specials: Motsu (Tripe): salt-flavored broth with beef tripe instead of chicken thigh; Vegan: soy milk broth with gyoza skin and extra veggies

  • per personUSD 29.00

Chanko Nabe (Sumo Hot Pot) - Extra Ingredients

• Chicken & Pork MeatballsUSD 6.00

  Chicken thigh, Tofu & Vegetables, Ramen (wavy or straight), or Inaniwa (thin) udon

• Rice Noodles or Double SeasoningUSD 5.00

  must match your broth

• Fish Cake or ClamsUSD 4.00

• Garlic PasteUSD 3.00

Cold Dishes

• Vegetable Sundae with Homemade MisoUSD 9.00

  Cucumber, carrot, radish, and daikon with miso and mayo

• Assorted Seafood TartareUSD 18.00

  Yellowtail, squid, salmon, shiso (perilla/wild sesame), watercress, and egg yolk with hot pepper paste and soy sauce

• EdamameUSD 5.00

  Fresh lightly salted soybeans

• Oshinko (Homemade Assorted Pickles)USD 7.00

  Radish, carrot, cucumber, tomato, and napa cabbage

• Marinated Whole TomatoUSD 9.00

  Tomatoes marinated in sweet vinegar and sesame oil, with julienned shiso and onion

• Chanko SaladUSD 13.00

  Napa and white cabbage, watercress, cheese, and bacon dressed with balsamic vinaigrette

• Beef TatakiUSD 18.00

  Lightly seared and thinly sliced beef with watercress and onions dressed in garlic sauce

• Kinboshi TofuUSD 8.00

  Chilled tofu with egg yolk, scallion, tempura and bonito flakes, and soy sauce

• Tuna TartareUSD 16.00

  Chopped medium-fatty tuna with egg yolk, pickled daikon, and scallions. Served with nori and soy sauce

• Hamachi TatakiUSD 16.00

  Lightly seared and thinly sliced yellowtail with shiso, scallions, and onion dressed with ponzu (soy and citrus) sauce

• Aburi ShimesabaUSD 16.00

  Marinated mackerel with shiso, scallions, and ginger, seared at your table

Fried

• Beef Tongue KatsuUSD 15.00

  Fried with panko and served with a creamy demi-glace. Paired with sides of watercress and broccoli

• Karaage (Fried Chicken)USD 9.00

  Dark meat chicken marinated with soy sauce, ginger, garlic, and sake

• Garlic ChickenUSD 8.00

  Karaage-style wings with garlic-teriyaki sauce

• Agedashi TofuUSD 9.00

  Deep fried tofu with bonito and seaweed broth. Topped with shishito pepper, carrot, and scallions

• Agedashi ChickenUSD 11.00

  Deep fried chicken with bonito and seaweed broth. Topped with shishito pepper, carrot, and scallions

• Fried Chicken with Scallion SauceUSD 11.00

  Karaage with spicy marinated scallions

Fried Skewers

1pc each

• Miso-Marinated Beef Fillet or Miso-Marinated Pork FilletUSD 5.00

• Beef Fillet, Pork Fillet, or Crab CroquetteUSD 4.00

• Nagaimo (Japanese Yam), Asparagus, Shrimp, Scallop, or OysterUSD 3.00

• TomatoUSD 2.00

Hot Dishes

• Sake Steamed ClamsUSD 19.00

  Clams steamed at your table with sake, scallion, and ginger

• Pork GyozaUSD 8.00

  Pan-fried dumplings filled with pork, napa cabbage, leeks, ginger, and garlic

• Scallion PancakeUSD 9.00

  Pork and scallion pancake topped with tempura flakes, ginger, and scallion

• TakoyakiUSD 8.00

  Pancake balls filled with juicy octopus chunks, scallion and ginger. Topped with bonito flakes and seaweed powder

Sizzling Plates

• Beef Short RibUSD 19.00

  Short ribs with onion, bean sprouts, and bell pepper. Topped with scallions, sesame seeds, and garlic sauce

• Miso Skirt SteakUSD 16.00

  Marinated skirt steak with cabbage, topped with scallions, sesame seeds, and miso garlic sauce

• Lamb ChopUSD 16.00

  Lamb chops with watercress, topped with sesame seeds and garlic sauce

• Pork BellyUSD 14.00

  Pork belly with onion, bean sprouts, and bell pepper. Topped with scallions, sesame seeds, and garlic sauce

• Beef TripeUSD 14.00

  Beef tripe with leek and bean sprouts. Topped with sesame seeds and miso-garlic sauce

Noodles and Rice

• Hiyashi Chuka (Cold Ramen)USD 15.00

  Chilled noodles and cold broth topped with pork, tomato, cucumber, egg, and pickled ginger

• YakisobaUSD 15.00

  Pan-fried noodles with pork and onion, topped with tempura flakes, pickled ginger, and a fried egg

• Shoyu RamenUSD 15.00

  Chicken & pork broth seasoned with soy sauce. Topped with pork belly, bamboo shoots, fish cake, nori, and scallions

• Spicy Miso RamenUSD 16.00

  Chicken & pork broth seasoned with miso. Topped with pork belly, cabbage, corn, bean sprouts, and scallions

• Mentaiko (Cod Roe) Takana Fried RiceUSD 13.00

  Pan-fried rice with spiced cod roe, eggs, and pickled greens. Topped with pickled ginger and sesame seeds

Dessert

• Matcha Ice CreamUSD 6.00

  Matcha ice cream topped with whipped cream and sweet red beans

• Coffee JellyUSD 8.00

  Coffee jelly topped with whipped cream and sprinkles

• Yokozuna SundaeUSD 9.00

  Ice cream topped with bananas, strawberries, corn flakes, chocolate syrup, and whipped cream