Axel's Chanhassen

Starters

• Hand-Crafted Onion Rings

  Beer-battered, fried to a golden brown

  • FullUSD 9.00
  • HalfUSD 5.00

• Spinach Artichoke DipUSD 12.00

  Topped with parmesan cheese, served with toasted baguette

• Mussels*USD 16.00

  Steamed with garlic, white wine, and lemon

• Bull Bites*™USD 16.00

  Our signature blackened tenderloin tips served with béarnaise and horseradish sauce

• Coconut Shrimp*USD 16.00

  Hand-breaded shrimp paired with an orange horseradish sauce

• Walleye Fingers*USD 14.00

  Hand-breaded walleye in Shore Lunch and served with house-made tartar sauce

• Coco-Bull*USD 19.00

  Coconut Shrimp and Bull Bites™

• Coco-Fish-Bull*USD 38.00

  A shareable platter with our favorites: Coconut Shrimp, Walleye Fingers, and Bull Bites™

Soups

• French Onion Soup

  Traditionally prepared

  • CupUSD 5.00
  • BowlUSD 7.00

• Chicken Dumpling Soup

  Tender vegetables, fresh herbs, in a chicken broth

  • CupUSD 5.00
  • BowlUSD 7.00

• Cajun Chicken Soup

  Cream based with roasted red peppers and vegetables

  • CupUSD 5.00
  • BowlUSD 7.00

Salads

Add Grilled Chicken or Sautéed Shrimp $6, Salmon or Bull Bites $8

• Side House or Caesar Side SaladUSD 3.00

• Side Axels WedgeUSD 5.00

• Stacked Cobb*USD 16.00

  Classic cobb with char-grilled chicken

• Caesar SaladUSD 10.00

  A traditional favorite

• Axels WedgeUSD 11.00

  Applewood smoked bacon, grape tomatoes, and gorgonzola cheese, with bleu cheese dressing and a drizzle of balsamic glaze

Sandwiches

Served with French Fries

• Axels Chicken*USD 15.00

  Char-grilled Chicken, Applewood bacon, brie and caramelized onions

• Axels Burger*USD 15.00

  Half pound Char-grilled, fresh Angus beef, Applewood bacon, brie and caramelized onions

• French Dip*USD 15.00

  Slow roasted thinly shaved prime rib, creamy horseradish, and au jus

Axels Signature Entrées

Includes our famous popover and choice of soup or salad

• Butternut Squash RavioliUSD 20.00

  Vegetarian Tossed in a cream sage sauce with roasted squash and spinach

• Bone-In Chicken Breast*USD 26.00

  Covered in Hunter's gravy served with vegetable of the day and garlic mashed potatoes

• Coconut Shrimp*USD 26.00

  Hand-breaded shrimp served with green beans, garlic mashed potatoes and orange horseradish sauce

• Spicy Chicken Penne*USD 20.00

  Blackened chicken with roasted red peppers in our basil pesto cream sauce

• Stroganoff Pasta*USD 22.00

  Slow roasted prime rib, mushrooms, fettuccine, and alfredo sauce

• Cioppino*USD 34.00

  Our version of a classic: shrimp, scallops, walleye, clams, and mussels stewed in a spicy tomato broth

The Axels Experience

Our supper club experience includes soup or salad and two sides. Also available À La Carte

Steak

• Sirloin USDA*

  Choice Angus 9oz center-cut. Optional: Drunk N' Dirty Signature Whiskey Marinade Honoring a Bonfire Memory with a new Axels Tradition

  • À la CarteUSD 22.00
  • Supper ClubUSD 30.00

• Prime Rib*

  14 ounces of slow-roasted, herb-crusted prime beef

  • À La CarteUSD 33.00
  • Supper ClubUSD 41.00

• Filet*

  8 ounces of the most tender cut of lean beef

  • À la CarteUSD 34.00
  • Supper ClubUSD 42.00

• New York Strip

  USDA Choice 14 ounces

  • À La CarteUSD 40.00
  • Supper ClubUSD 48.00

Add Surf

• Walleye*USD 12.00

• Scallops*USD 12.00

• Shrimp*USD 12.00

Fish & Seafood

• Axels Walleye*

  Lightly breaded with compound butter and toasted almonds or parmesan-crusted with honey cream. We sell more walleye than any other restaurant in Minnesota

  • À la CarteUSD 25.00
  • Supper ClubUSD 33.00

• Norwegian Salmon*

  Grilled fillet of buttery, cold water salmon finished with herb-garlic butter

  • À la CarteUSD 23.00
  • Supper ClubUSD 31.00

• Scallops*

  Pan-seared sea scallops atop butternut puree

  • À la CarteUSD 27.00
  • Supper ClubUSD 35.00

Pairings

• Garlic Mashed PotatoUSD 5.00

• Loaded Baked PotatoUSD 5.00

• Horseradish Potato CakeUSD 6.00

• Axels MushroomsUSD 7.00

• Signature Green BeansUSD 6.00

• Vegetable of the DayUSD 6.00

Daily Specials

Tuesday

• BBQ Ribs

Wednesday

• 1/2 Price Bottles of Wine

Thursday

• Double Rewards Points

Friday

• Fish Fry – Walleye, Pacific Cod, Shrimp

Saturday

Sunday