*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*
Begin
Peach Tomato Salad$17.00
peach, tomato. tomato leaf granita, Stracciatella
Frog Legs$21.00
Lemon pepper wet.
North Ga Mountain Trout Carpaccio$24.00
seabuckhorn, aji amarillo, kurbishkernol
Venison Tartare$28.00
buckwheat, sorrel, passionfruit, smoked oyster gribiche
Gnudi$30.00
caviar, squash, ricottta
Corn Pillows$28.00
stuffed chicken wing, corn truffle nage, chanterelle saucr xo
Baumkuchen$29.00
foie gras, black apple vinegar, champagne gelee, cherry
Caviar Service
Caviar served with corn miso madeleines, elderflower crème fraiche, corn panna cotta
Kaluga Reserve$90.00
Grassy, mild. Hangzhou, China
Avize 'Private Reserve' Oscietra$120.00
Bold, textured. Tsiblisi, Georgia
Astrea Schrenckii 'Grand Selection'$140.00
Smooth and buttery, with layered nuttiness. 2 Month Aged. Russia
Mains
Fermented Carrot Bolognese$27.00
sheep's milk, horseradish, mint, pecorino.
Schnitzel Milanese$35.00
gem caesar, green goddess, lemon, mizuna, furikake
Butter Poached Halibut$54.00
artichokes, chanterelle, sungold tomatoes
Australian Wagyu$95.00
RIbeye, roasted celeriac and eggplant, finished with a sauce perigueux
Botanical Hay Smoked Duck$66.00
10 Day dry aged duck breast, honey fermented wisteria, sprouting cauliflower, swiss chard, chou farci, szechuan peppercorn sauce bigarde
Lamb$59.00
Elysian Farms lamb saddle ballotine, chesnut and brown lentil falafel, housemade turnip tzatziki, finished with a black bean jus
A5 Miyazaki Prefecture Wagyu$135.00
Vegetables & Sides
Charred Cabbage$17.00
whipped ricotta, miso, lemon
Tartiflette$14.00
fromage blanc, yellow wine, bacon, reblochon
Cauliflower$16.00
pecan ajoblanco, grapes, chili crisp
Pommes Rösti$18.00
Smoked trout roe, elderflower cream, chive
Fried Artichokes
ramp pesto, aged parmesan, lemon