A'vert Brasserie

Fromage & Charcuterie

Cheese & Meats Served with Baguette and Accoutrement

• Roquefort – Sheep's Milk

  • per choiceUSD 7.00
  • Choice of FourUSD 14.00
  • Choice of EightUSD 26.00

• Brie de Meaux – Cow's Milk

  • per choiceUSD 7.00
  • Choice of FourUSD 14.00
  • Choice of EightUSD 26.00

• Valencay – Goat's Milk

  • per choiceUSD 7.00
  • Choice of FourUSD 14.00
  • Choice of EightUSD 26.00

• Morbier – Cow's Milk

  • per choiceUSD 7.00
  • Choice of FourUSD 14.00
  • Choice of EightUSD 26.00

• Tête de Moine – Cow's Milk

  • per choiceUSD 7.00
  • Choice of FourUSD 14.00
  • Choice of EightUSD 26.00

• Ossau-Iraty – Sheep's Milk

  • per choiceUSD 7.00
  • Choice of FourUSD 14.00
  • Choice of EightUSD 26.00

• Jamon de Bayonne – Aged 12 Months

  • per choiceUSD 7.00
  • Choice of FourUSD 14.00
  • Choice of EightUSD 26.00

• Rilletes – Duck Confit, Cognac

  • per choiceUSD 7.00
  • Choice of FourUSD 14.00
  • Choice of EightUSD 26.00

• Tête de Cochon – House-Cured Pork

  • per ChoiceUSD 7.00
  • Choice of FourUSD 14.00
  • Choice of EightUSD 26.00

• Housemade Paté de Campagne – Pork shoulder, chicken liver, Cognac

  • per ChoiceUSD 7.00
  • Choice of FourUSD 14.00
  • Choice of EightUSD 26.00

Hors D'oeuvre

• Pike QuenelleUSD 12.00

  with Lobster Sauce, Crayfish Tails

• Traditional Beef Tenderloin TartarUSD 13.00

  Hand-chopped, Served with Àvert Potato Chips

• Onion SoupUSD 8.00

  with a Toasted Baguette, Comté Gratinée

• Classic EscargotsUSD 12.00

  In-Shell, Garlic and Parsley butter, Toasted Breadcrumbs

• 1/2 Dozen OystersUSD 15.00

  East Coast Oysters Served with Mignonette and Lemon

Salads

• Roasted BeetsUSD 9.00

  Roquefort Crème, Hazelnuts, Banyuls Vinaigrette

• Frisée aux LardonsUSD 10.00

  Watercress, Poached Egg, Smoked Bacon, Sherry Vinaigrette

• EndiveUSD 9.00

  Cider Vinaigrette, Apple, Walnut, Celery, Herbs

• Baby GreensUSD 6.00

  with Mesclun Mix, Shallots, Radish, Mustard Dressing

Additions

• Fried Local EggUSD 2.00

• SalmonUSD 8.00

• Roasted ChickenUSD 5.00

• Garlic Roasted ShrimpUSD 8.00

• Duck ConfitUSD 8.00

Brunch

• Local Egg OmeletteUSD 12.00

  Chef's daily preparation, sautéed potatoes

• Head, Egg & Cheese SandwichUSD 12.00

  Pickled Onion, Croissant, Home Fried Potatoes

• Shrimp OmeletteUSD 14.00

  Garlic Roasted Shrimp, Poached Fennel, Chives, Lobster Sauce

• AmericanáUSD 11.00

  Two Eggs Any Style, Bacon, Home Fried Potatoes and Toast

• Oeuf PocheUSD 13.00

  Àvert Style, Poached Farm Eggs, Sliced Ham, Toasted Sourdough, Bearnaise

• Croque MonsieurUSD 13.00

  Baked Ham and Cheese Sandwich, Baby Greens Salad

  • Croque Madame with EggUSD 15.00

• Pain Perdu- Classic French ToastUSD 12.00

  Brioche, Berries and Walnuts

• Fresh Belgium WaffleUSD 10.00

  Mixed Fresh Berries and Vanilla Ice Creme

• Chicken Salad SandwichUSD 12.00

  Roasted Chicken Breast, Dijon Aioli, Smoked Bacon, Green Apple, Comte, Baby Green Salad

Plat Principal (Entrees)

• Chicken PaillardUSD 12.00

  Endive, Cider Vinaigrette, Apple, Walnut, Celery, Herbs

• Braised Beef Short Rib 'Bourguignon'USD 17.00

  Button Mushrooms, Bacon, Pearl Onions, Burgundy Veal Jus

• Pan-Roasted Sea ScallopUSD 16.00

  Fennel Puree, Citrus, Crispy Capers, Parsley

• Moules FritesUSD 13.00

  PEI Mussels Steamed with White Wine, Saff ron, Dijon Crème, served with House Made Frites

• Steak Frites

  House-made frites, sauce béarnaise

  • HangerUSD 24.00
  • NY StripUSD 29.00
  • FiletUSD 32.00

Les Sides

• Fresh-Squeezed Orange JuiceUSD 4.00

• CroissantUSD 3.00

• Two Fried EggsUSD 4.00

• Smoked BaconUSD 4.00

• Bowl of BerriesUSD 5.00

Featured Wines

• Muscadet, Domaine Des 3 Versants

  A dry white wine from Loire Valley with a perfect balance of citrus and minerality

  • GlUSD 10.00
  • BtlUSD 40.00

• Chateau De Paraza

  A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice

  • GlUSD 10.00
  • BtlUSD 40.00