Where Tradition Meets Audacious Innovation on Every Plate
PIZZA CONTEMPORANEA
MARINARAUSD 20.00
Agro-Sarnese-Nocerino San Marzano Tomato Sauce, Garlic, Basil, Wild Oregano
MARGHERITAUSD 24.00
San Marzano Tomato from Agro Sarnese-Nocerino, Buffalo Mozzarella DOP from Battipaglia, Basil Oil
TRICOLOREUSD 25.00
Basil Pesto, Imported Fior di Latte, Datterino Tomato
ZUCCHINEUSD 26.00
DOP Buffalo Ricotta, Lemon Zest, Smoked Mozzarella, Crispy Zucchini, Organic Basil
PICCANTEUSD 26.00
San Marzano Tomato from Agro Sarnese-Nocerino, Smoked Mozzarella, Calabrian Spicy Sausage, Spilinga 'Nduja, Wild Oregano
SALSICCIA E FRIARIELLIUSD 28.00
Spicy Broccoli Rabe, Imported Smoked Mozzarella, Italian Sausage, Organic Basil
CARPACCIOUSD 34.00
Fiorlatte Mozzarella DOP, Buffalo Ricotta DOP, Buffalo Filet Carpaccio, Fresh Seasonal Truffle, Home-made Truffle Mayo
PATA NEGRAUSD 40.00
Smoked Mozzarella, Jamón Ibérico, Organic Fig Jam, Roasted Hazelnuts
AUDACEUSD 48.00
Burrata, Sun-Dried Datterino Tomato, Lemon Zest, Italian White Sturgeon Caviar, 24k Gold Leaf
INSALATE
RADICCHIOUSD 18.00
Premium Gorgonzola Cheese, Organic Radicchio Salad, Walnut, Deconstructed Pears, Acacia Honey Vinaigrette
IMPERATORE CESAREUSD 24.00
Parmigiano Reggiano DOP, Romaine Lettuce, Anchovies from Cetara Croutons, Cured Egg Yolks, Caesar Dressing
RUCOLAUSD 22.00
Goat Cheese, Organic Arugula, Cherry Tomatoes, Balsamic Vinegar from Modena, Extra Virgin Olive Oil from Tuscany
BURRATA CAPRESEUSD 24.00
Burrata, Heirloom Tomatoes, Tomato Extract, Basil Pesto, Black Jamaican Pepper
ANTIPASTI
ZUCCHINE SCAPECEUSD 18.00
Crispy Zucchini, Champagne Vinegar, Chili Flake, Mint, Housemade Garlic-Infused EVOO
GAMBERI E CALAMARI ALLE 3 SALSEUSD 28.00
Crispy Fried Shrimp and Calamari Served with Three Housemade Sauces: Saffron Aioli, Marinara & Mediterranean Herb Aioli
TARTARE DI MANZOUSD 26.00
Hand-Cut Grass Fed Beef Tartare, Egg Yolk, Farmers' Market Pickled Vegetables, Extra Virgin Olive Oil from Tuscany
PARMIGIANA AUDACEUSD 24.00
Latteria Sorrentina Fiorlatte, Parmigiano Reggiano DOP, Eggplant Caviar, San Marzano Tomato from Agro Sarnese Nocerino, Basil
POLPO MEDITERRANEOUSD 24.00
Marinated and Grilled Octopus, Smoked & roasted Lollo Rossa Lattuce, Housemade Octopus Aioli
PASTA E RISOTTO
TORTELLO CACIO E PEPE STILE NAPOLETANOUSD 30.00
Our Twist on the Roman Classic: Housemade Pasta Filled with Pecorino Romano & Provolone del Monaco, Jamaican Black Pepper Cream, Beef Jus
LINGUINE AI GAMBERI DI MAZARAUSD 38.00
Imported Linguini from Gragnano, Bisque Crustaceans & Shrimp Extraction, Red Shrimp Tartare from Mazara Del Vallo, Lime, Evoo, Lemon Powder
PIRAMIDI DI RAGU' NAPOLETANOUSD 26.00
Housemade Pyramid Pasta Filled with a Slow-Cooked Neapolitan Ragù, Imported Parmigiano Reggiano Fondue, Housemade Basil-Infused EVOO
CARBONARA DI MAREUSD 28.00
Imported Pasta Calamarata from Gragnano, Saffron & Seafood Infused Sauce, Local Clams, Parsley
RISOTTO PORCINI E TARTUFOUSD 36.00
Carnaroli Acquarello Rice, Porcini Mushroom, Homemade Truffle Butter, Shaved Italian Black Truffle, Imported Parmigiano Reggiano
SPAGHETTI AL POMODORO USD 24.00
Imported Spaghetti from Gragnano , Red Cherry Tomatoes, San Marzano Tomato Sauce, Organic Baby Basil, Housemade Garlic-Infused EVOO
SECONDI
CAPASANTAUSD 38.00
Seared Scallops, Lardo di Colonnata, Neapolitan Friarielli
COTOLETTA ALLA MILANESEUSD 46.00
Fried Bone-In Veal Cutlet, Organic Arugula, Cherry Tomatoes
BRANZINOUSD 38.00
Pan-Seared Wild-Caught Seabass Filet, Red Pepper Purée, Grilled Zucchini, Roasted Potatoes
POLLO AI FERRIUSD 28.00
Organic Grilled Chicken Breast, Roasted French Ratte Potatoes, Kale Millefoglie, White Sesame Sauce, Chicken Jus
FILETTO ROSSINIUSD 65.00
Beef Tenderloin, Poelè Foie Gras, Pan-Roasted Brioche, Demi Sel Butter, Truffle-Infused Beef Jus, Shaved Italian Truffle
CONTORNI
RAPINIUSD 13.00
Farmer’s Market Broccoli Rabe, Garlic & Chili Flake-infused EVOO
PATATE ARROSTOUSD 13.00
Oven-Roasted Potatoes Seasoned, Mediterranean Herbs
CAVOLETTI DI BRUXELLESUSD 13.00
Farmer’s Market Broccoli Rabe, Garlic & Chili Flake-infused EVOO
DOLCI
FORMAGGIUSD 24.00
Chef’s Selection of Five Cheeses, Paired with Organic Jam & Honey
TIRAMISUUSD 13.00
Ladyfinger Cookies, Imported Italian Coffee, Mascarpone, Cocoa Powder
TORTINO NOCCIOLAUSD 13.00
Housemade Hazelnut cake, Molten Hazelnut Center, Salted-Caramel Crumble, Vanilla Gelato
PROFITEROLES AL PISTACCHIOUSD 13.00
Creampuffs Filled with Pistachio Cream, Pistachio Glaze, Roasted Pistachio Crumble
DELIZIA AL LIMONEUSD 13.00
Sponge Cake Filled with Lemon Mousse, Amalfi Lemon Glaze
