Starters
TerrineGBP 16.00
Chicken, pork, ballotine Parma ham carrot, tarragon emulsion
Spring TartletGBP 14.00
Goats cheese sphere, spring peas edible flowers, pastry tart case
AsparagusGBP 24.00
French white asparagus Hollandaise sauce, brioche fine herbs
ScallopGBP 20.00
Raw cured scallop, blood orange buddha hand, citrus, ver jus dressing
RavioliGBP 24.00
Cornish crab, scallop mousse charcoal pasta, confit lemon bisque foam
Mains
BeefGBP 38.00
Aged Sirloin, beer braised onion potato terrine, bordelaise jus
LambGBP 40.00
Lamb cutlet, BBQ lamb belly spring vegetables lamb jus
Guinea fowlGBP 34.00
Roast breast, braised leg holy leek, potato puree mustard cream jus
TurbotGBP 36.00
Fillet, morel mushroom wild garlic, crème fraiche sauce
PastaGBP 26.00
Wild garlic & ricotta Agnolotti fresh pasta spring herbs, butter emulsion
Desserts
Rhubarb & CustardGBP 12.00
Custard tart, Yorkshire rhubarb ginger ice cream
Souffle du JourGBP 16.00
Souffle of the day served with ice cream & anglaise sauce
ChouxGBP 14.00
Choux buns, pistachio ice cream chocolate sauce
CheeseGBP 20.00
Selection of 5 European cheeses seasonal chutney, grapes biscuits
Sorbet & Ice creamGBP 10.00
Selection of seasonal sorbets & ice creams biscuit tuille
Sides
Pomme NeufGBP 10.00
Herb mayonnaise
New potatoesGBP 8.00
Minted butter
Seasonal SaladGBP 6.00
Lemon & olive oil dressing
Spring VegetablesGBP 6.00
Butter emulsion