Attica

Attica reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. l

   lauren

   Gloucestershire1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the greatest dining experiences I've ever had the privilege to experience. The skill and quality exhibited by the incredible team is second to none.
   

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2. E

   Euan

   London2 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Best summed up as “Inconsistent”. Highlights of the Australian themed menu were the opening small bites - particularly the saltbush and rye berry, and an amazing crocodile dish. The outside experience was a nice break in the meal, and the server was great, although the ambiance is a little odd. But some courses went between tasteless (literally - no flavour making me wonder if someone had checked them), and unpleasant. Whilst I appreciate the desire to push the use of native ingredients, and some are fantastic, in some courses, such as the “Australia” fish dish it felt like the only reason it was there was to say it was there. All in all, it was inconsistent. Not what you would expect at that price or from a restaurant of Attica reputation.
   

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3. B

   Benjamin

   New York City4 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our dinner at Attica was extraordinary. This is our third visit, having been once every 5 years or so. Each experience remains memorable, though it is fascinating to observe the changes that have happened in that time. Highlights of this meal were the roo satay, marron with a butter sauce and sourdough, and the white chocolate pannacotta with native honey. The way Attica combines intellectual qualities in their approach, with emotive touch points, and deep sensory engagement is very rewarding as a diner. The service was exceptional, attentive, personalised, and a nice mix between reverent for the quality and experience, yet also fun and interactive.
   

   AtticaResponded 4 days ago

   Hi Benjamin, Thank you for your lovely review and your repeated return. We value this so much as such a complement to what we are trying to achieve. We can't wait to welcome you back again soon.
   

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4. J

   Joseph VIP

   San Francisco8 reviews

   4.0

   Dined on April 4, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Interesting food and presentation but enormous portions for an 11 course dinner. Interesting and unusual wine pairing.
   

   AtticaResponded on April 8, 2025

   Thanks Joseph, I'm glad you found it interesting. We'd much prefer you full than hungry. Hope to see your return.
   

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5. P

   Paul

   Victoria3 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you were ever wondering what you could do with indigenous produce, this is where you find out. Delicious, sublime presentation mixed with a degree of theatre.
   

   AtticaResponded on April 1, 2025

   Thank you Paul that's so kind of you, I'm so pleased you enjoyed your time with us.
   

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6. S

   Stuart

   Melbourne1 review

   5.0

   Dined on March 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Extremely high expectations were surpassed. Excellent food, service and experience.
   

   AtticaResponded on April 1, 2025

   That's what we're aiming for Stuart! Thank you, we are so pleased.
   

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7. J

   Joern

   London1 review

   5.0

   Dined on March 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and vine - and intriguing pairings. Enjoyed the focus on Australian native produce
   

   AtticaResponded on April 1, 2025

   Thank you Joern!
   

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8. K

   Kat

   South Australia1 review

   3.0

   Dined on March 21, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Only feed back is give more options for other meat than kangaroo it’s gamey and I’m not paying $1290 for vegetarian it’s not fair when you have to get food on the way home as you aren’t completely full I would just suggest a second meat option and other than that it was amazing .
   

   AtticaResponded on April 4, 2025

   Hi Kat, I'm sorry you felt the value wasn't there. The menu is $385 not including any beverage and honestly a lot of the vegetables are more expensive than the meat these days. Regardless, we'd have done everything we could have to make you feel more comfortable with the value outside of the boundaries of serving non indigenous meats. I'm pleased you enjoyed the experience overall.
   

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9. C

   Chuong

   London2 reviews

   4.0

   Dined on March 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Service was great. Someone dishes were excellent but others were just okay. Overall great experience but just a little below exceptional.
   

   AtticaResponded on March 22, 2025

   Thank you Chuong for your honest feedback. A little below exceptional is not what we are used to hearing and certainly not what we are aiming for so I'm very sorry to read this. Hopefully we will have the opportunity to wow you again in the future.
   

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10. V

    Venny

    Perth2 reviews

    5.0

    Dined on March 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    It’s an amazing overall dining experience at Attica. Highly recommend if you would like to try native Australian and indigenous ingredients and flavours!
    

    AtticaResponded on March 15, 2025

    Thank you Venny for your kind words, we are so glad you enjoyed it
    

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