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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Open appAtelier Lounge's menu was last updated 2024-04-02.
Rain or shine, windy or stormy - daily forecast is 99% chance of all-day cocktails to shelter you from your gloomy day
Don Ramón Punta Diamante Añejo, Cointreau, Fresh Lime, Mango, Tajin Spice, Curry Leaf
Don Ramon Silver, Giffard Rose Liqueur, Fresh Lime, Longan, Agave
Don Ramón Reposado, Limoncello, Sour Plum, Calamasi
Herradura Plata, Fresh Watermelon, Fresh Lemon Juice, Thai Basil, Giffard Watermelon Liqueur, Agave
Herradura Reposado, Midori Melon, Honeydew, Jalapeno, Agave
No.3 London Dry Gin, Prosecco, Grapefruit Juice, Pampelle
Rhun St Barth Rum, Lime, Mint, Raw Sugar, Dash of Molasses, Splash of Soda Water
Aperol, Prosecco, Splash of Soda Water
Fords London Dry Gin, Sweet Vermouth, Campari
Homemade Limau Kasturi, Cordial, Cane Sugar, Lime Juice, Soda
Triple Peach, Cranberry, Fresh Lime Juice, Soda
Cold Brew Earl Grey Tea, Fresh Milk, Brown Sugar Bubble
Pale, delicate rosé with pink grapefruit, redberry fruits and a hint of pink lady apples
Balanced with delicate notes of brioche, dried fruits and white flowers
Enticing and strong citrus fruit flavours with a white peach scent
Ripe peach, melon and yellow apple flavours accented by mango and orange blossom notes on a smooth, juicy frame, while pretty spice notes of cardamom and honeysuckle linger
Tangy, vibrant with notes of passionfruit, guava, capsicum, and gooseberry. The sauvignon blanc is punchy and textured, with an appealing simplicity.
Delicate with tangy tangerine and floral notes. Simple, straightforward aromas with refreshing acidity; dry wine with a light body and a full texture. On the finish, slightly persistent notes of ripe apple and limestone.
Soft, delicate, and sparkling with bluish reflections that evolve with time into orange notes floral notes of rose and citrus, grapefruit round out the palate aromatic persistence and perfect balance.
Pale pink with a copper undertone. The nose is floral, with violet notes, red berries, and juicy citrus. The palate has solid layers, fresh and structured, with mild extract a crisp acidity, juicy red fruit, citrus flavours, and a good length.
Aromatic notes of raspberry and chocolate mint, as well as rich fruit tastes of plum and blackberry, are balanced by dark chocolate, liquorice, and white pepper spice.
Dense with blackberry, maraschino cherry, and huckleberry flavors lie at the heart, with toothsome tannins and a juicy thread. The aromas here stand out- sarsaparilla, palo santo and clove, dark chocolate, and spicy cigar box flavours that linger on the expressive finish
Fruity notes of red cherries and plums with savoury notes of wood smoke and a hint of spice on the finish
Whiffles of eucalyptus, mountain wild strawberry, raspberry, cherry, cherry stone, rhubarb, forest floor and spices infuse the nose with tons of character. Silky on the palate, with layers of crunchy red fruits, orange peel, liquorice, ripe tannins and a lingering long finish.
The G&T was born out of an urge to make quinine-rich & harsh tonic water more appealing. Since then, the G&T has grown in popularity since many people love the mixture for its crispness and diminished richness. With G&T experiencing a modern revival, there has never been such an ideal moment to be a G&T lover or simply passionate about this magnificent drink.
Garnish: Grapefruit Wheel | Tonic: Franklin & Sons Indian Tonic
Garnish: Orange Peel | Tonic: Franklin & Sons Light Tonic
Garnish: Orange Wheel & Rosemary | Tonic: Franklin & Sons Indian Tonic
Garnish: Orange Peel | Tonic: Franklin & Sons Ginger Ale
Garnish: Dehydrated Pineapple | Tonic: Franklin & Sons Indian Tonic
Garnish: Lime Wheel | Tonic: Franklin & Sons Indian Tonic
Garnish: Lemon Wheel | Tonic: Franklin & Sons Indian Tonic
Garnish: Rose Petals | Tonic: Franklin & Sons Indian Tonic
Garnish: Lime Zest | Tonic: Franklin & Sons Indian Tonic
Garnish: Grapefruit Wheel | Tonic: Franklin & Sons Grapefruit
Garnish: Orange Wheel | Tonic: Franklin & Sons Indian Tonic
Garnish: Fresh Grapes | Tonic: Franklin & Sons Light Tonic
Garnish: Fresh Grapes | Tonic: Franklin & Sons Indian Tonic
Garnish: Cucumber Ribbons | Tonic: Franklin & Sons Elderflower & Cucumber Tonic
Garnish: Sliced Apple | Tonic: Franklin & Sons Elderflower & Cucumber Tonic
Garnish: Chrysanthemum | Tonic: Soda Water
Garnish: Thyme & Cinnamon | Tonic: Franklin & Sons Ginger Ale
Garnish: Orange Twist & Rosemary | Tonic: Franklin & Sons Rosemary & Olive
Garnish: Cucumber Ribbons & Lime Twist | Tonic: Franklin & Sons Elderflower & Cucumber Tonic
Garnish: Rosemary | Tonic: Franklin & Sons Indian Tonic
Garnish: Thyme & Orange Wheel | Tonic: Franklin & Sons Indian Tonic
Garnish: Thyme & Blueberry | Tonic: Franklin & Sons Light Tonic
Garnish: Juniper Berries | Tonic: Franklin & Sons Indian Tonic
Garnish: Fresh Mint & Lime Wheel | Tonic: Franklin & Sons Light Tonic
Garnish: Peppercorn & Lime Wheel | Tonic: Franklin & Sons Ginger Ale
Garnish: Kaffir Leaf | Tonic: Franklin & Sons Light Tonic
Garnish: Lemon Wheel | Tonic: Franklin & Sons Light Tonic
Garnish: Grapefruit Wheel | Tonic: Franklin & Sons Rosemary & Olive
Garnish: Pepper Corn & Lime Wheel | Tonic: Franklin & Sons Indian Tonic
Garnish: Chrysanthemum | Tonic: Franklin & Sons Light Tonic
Garnish: Grapefruit Wheel | Tonic: Franklin & Sons Grapefruit Tonic
Garnish: Raspberry & Mint | Tonic: Franklin & Sons Indian Tonic
Garnish: Lemon Wheel & Rosemary | Tonic: Franklin & Sons Indian Tonic
Garnish: Orange Wheel And Star Anise | Tonic: Franklin & Sons Light Tonic
Garnish: Orange Peel & Rosemary | Tonic: Franklin & Sons Grapefruit Tonic
Garnish: Fresh Mint | Tonic: Franklin & Sons Rosemary & Olive
Garnish: Fresh Grapes | Tonic: Franklin & Sons Light Tonic
Garnish: Lime Twist | Tonic: Franklin & Sons Indian Ton
Garnish: Orange Wheel & Rosemary | Tonic: Franklin & Sons Rosemary & Olive
Tequila is distilled from fermented juices deriving from the hearts of the blue agave plant. The liquor gets its name from a small town of tequila located in the state of Jalisco, where production started more than 400 years ago.
Made from Dasylíríon Texanum plant, this expression has a nose of orange peel, cigar leaf, and spearmint. Sparked by a herbaceous spice, it’s a bucking bronco of a spirit: earthy with sassy black pepper and tobacco
Bright aromas of orange peel and floral notes. The palate has flavours of mesquite, barbecued meats, and dark chocolate
Guinness takes a bold new step in its long history of innovation with the launch of Guinness Microdraught. The new cutting-edge technology serves beautiful Draught Guinness on tap, without requiring the gas cylinder used with traditional taps.
Chocolate, Oreo, Vanilla Ice Cream and Milk
Espresso, Chocolate, Vanilla Ice Cream and Milk
Bailey’s Irish Cream, Chocolate, Oreo, Vanilla Ice Cream and Milk
The sustainable solution for premium water filters out impurities and unwanted flavours while maintaining the water’s natural salts and minerals. The water is tapped into a beautiful, especially designed-glass bottle. In just a few seconds, you get natural drinking water of the highest quality, with all the necessary salts and minerals preserved but free from added chemicals or flavours.
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Hot - 10 | Iced - 11
An intense, majestic and perfectly rounded morning tea. Grown in Dimbula Valley, the BOP leaf produces a burgundy liquor that offers body, strength, colour, and pungency representative of a fine Ceylon Tea.
Full-bodied Ceylon single-region BOP fused with natural bergamot. A mahogany infusion produces a lingering floral aroma. Notes of citrus, jasmine, and orange produce an elegantly balanced Earl Grey Tea.
Made with chamomile flowers, this is an elegant and mild infusion. Notes of apple, herb, hay, and honey create a bouquet of gentle flavours that makes this a perfect naturally caffeine-free evening brew.
High elevation single-region tea with a deliciously warming, ginger influenced fragrance that leads into a balanced blend of natural honey, ginger and lingering mint. A vivacious tea that invigorates
This aromatic blend of young Hyson green tea and peppermint leaves is naturally uplifting. The olive leaves unfurl dramatically when infused to produce a medium strength liquor, perfect as an after dinner digestif.
A fragrant, lightly piquant tea that evolves with grassy, herbal notes and a hint of fruit and citrus. This is a palate cleansing, medium-strength green tea, that is the perfect accompaniment to fine dining.
An inspired blend of sweet orange, lemon and spice in a beautiful ruby red infusion. Strong and tart, the lively fresh berry and orange notes are balanced by the bracing, pungent scent of eucalyptus.
This distinctive Indian tea offers a refined tea experience. The leaf is dark brown with hints of olive, producing a golden liquor which is slightly floral with a prominent muscatel note in the finish.
Soft rose scent lifted on the palate by the sparkle of mint. A high elevation single-region tea grown in Nawalapitiya. A dark infusion but a light and elegant tea which leaves the palate perfumed and refreshed
Tahitian Lime
Vanilla Syrup, Fresh Mint Leaves
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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
270 Orchard Rd, Singapore, Singapore 238857