Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.
$150.00 per person
Prepaid
Asador Bastian reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Kristin VIP
Chicago4 reviews
Dined 1 day ago
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Ceren VIP
Mexico City1 review
Dined 2 days ago
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Deanna VIP
Chicago5 reviews
Dined 3 days ago
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Sergio
San Francisco1 review
Dined 4 days ago
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Ron VIP
Atlanta14 reviews
Dined 6 days ago
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Iriana VIP
San Francisco6 reviews
Dined on April 18, 2025
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Francisco VIP
Chicago1 review
Dined on April 17, 2025
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Leah VIP
Chicago1 review
Dined on April 14, 2025
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Amy VIP
Chicago3 reviews
Dined on April 13, 2025
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Marc VIP
Chicago9 reviews
Dined on April 12, 2025
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Asador Bastian is rated 4.7 stars by 275 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
214 W Erie St, Chicago, IL 60654-3911