Artesian Bar

Sample Evening Menu

Snax

A new tapas-style concept created by Executive Chef Chris King in consultation with Michel Roux Jr. An unprecedented style of bar food proposition, SNAX evokes an array of flavours to compliment the cocktails, with varying textures and ingredients ranging from crisp calamari to flaky 'furikake'

• Tête de Moine Cheese£5.00

  fig and walnut

• Noccelara Olives£5.00

• Truffled Parmesan 'Churros'£8.00

• Hummus£6.00

  sumac, crisp flatbread

• Chicken Gyoza 'Dim Sum'£9.00

• Prosciutto£12.00

  salumi, bruschetta

• Roast Chicken and Tarragon Rillettes£10.00

• 2 Cornish Oysters 'Parisienne'£5.00

• Spiced Tuna Tartare and Avocado Tacos£11.00

• Calamari£8.00

  black garlic aioli

• Grilled Blue Prawns£9.00

  pineapple-chilli sambal

Sample Lunch Menu

Lunch Cocktails

• Fino Tonico£11.00

  fino Sherry, gentian, capsicum, tonic, mint

• Toasted Iced Tea£11.00

  organic gin, orange oils, roasted tea, citrus

• Custard Apple Bellini£11.00

  prosecco, soursop, lychee

• Panax Americain£11.00

  ginseng, quinquina, mistelle, citrus, soda

• Throw Some Dough£10.00

  tomato, carrot, quinine

Soups, Salads

• Brandied Lobster Bisque£12.00

• Hass Avocado£11.00

  toasted seeds, ponzu dressing, shiso leaf

• Classic Romaine Caesar£10.00

  aged parmesan, garlic croutons

  • With Cajun 'Blackened' Chicken£12.00
  • With Crisp Blue Prawns£14.00

Burgers, Sandwiches

All served with french fries and green salad

• Classic Langham Beef Burger£12.00

  streaky bacon, Mayfield cheese, pickled red onion

• Roux Beef Burger£12.00

  brioche 'feuillete', dijonnaise, raclette cheese, York ham

• Caramelised Onion Beef Burger£12.00

  seeded bun, crispy shallots, 'thousand island', iceberg

• The Chicken Ranch£12.00

  crisp chicken supreme, double chilli sauce, Ranch dressed coleslaw

• Club Med£12.00

  toasted focaccia, Burrata, green olive tapenade, grilled peppers

Sample Drinks

Wine & Champagne

White Wine

• Riesling, Ruppertsberger, Pfalz, Germany

  • Glass£9.00

• Sauvignon Blanc, Dourthe No. 1, Bordeaux, France

  • Glass£11.00

• Bourgogne, Rene Monnier, France

  • Glass£14.00

• Chardonnay, Hamilton Russell, South Africa

  • Glass£16.00

Red Wine

• Negroamaro, IGT Salento, Forte Canto, Puglia, Italy

  • Glass£10.00

• Rioja Crianza Viña Amezola, Spain

  • Glass£12.00

• Côtes du Luberon, Château Val Joanis, Rhône Valley, France

  • Glass£15.00

• Pinot Noir, Rockburn, Central Otago, New Zealand

  • Glass£17.00

Champagne

• Laurent-Perrier Brut NV

  • Glass£17.00

• Laurent-Perrier Brut Rosé NV

  • Glass£24.00

• Laurent-Perrier Grand Siècle

  • Glass£30.00

• Dumangin Brut Rosé NV

  • Glass£18.00

• Ruinart Blanc de Blanc

  • Glass£25.00

Spirits

Vodka

• Ketel One – Holland£12.00

• Grey Goose – France£12.00

• Ciroc – France£12.00

Gin

• Tanqueray£11.00

• Sipsmith£12.00

• Hendrick's£13.00

Rum

• Havana Club 3£11.00

• Brugal 1888£12.00

• Mount Gay Extra Old£12.00

Whiskies

• Glenkinchie 10£12.00

• Glenmorangie Original£12.00

• Laphroaig 30£180.00

Cognac

• Rémy Martin VSOP£12.00

• Hennessy XO£45.00

• Rémy Martin Louis XIII£180.00

Beer

• Partizan Pale Ale 5.8% 330ml – Partizan Brewing, London£7.50

  Zesty citrus flavours with light spice throughout the light to medium body finishing semi-dry and moderately bitter

• Peroni Nastro Azzurro 5.1% 330ml – Padova, Italy£7.50

  This premium beer is refreshing and dry, with a delicate aroma. A lovely crisp lager

• Meantime Pilsner 4% 330ml – Meantime Brewery, London, England£7.50

  Crisp and fresh, this London produced beer is a classic example of a quality pilsner style