Arta's Italian

Antipasti

• BruschettaUSD 6.00

  Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette

• Burrata CrudoUSD 15.00

  Burrata wrapped with Prosciutto de Parma on roasted red beet w/ dried apricot compote

• Calamari ala GrigliaUSD 12.00

  Grilled New Zealand squid w/ an anchovy olive tomato tapenade

• Calamari Fritti MistoUSD 13.00

  Tender squid rings and zucchini squash, semolina dusted and fried w/ lemon aioli and sriracha mayo

• Carpaccio di FilettoUSD 16.00

  A Choice Tenderloin, thinly sliced with grain mustard, arugula, and shaved Parmigiano-Reggiano

• Cozze de MareUSD 12.00

  Fresh steamed mussels, white wine, lemon herbs, crostini

• Gamberetto DiavoloUSD 14.00

  Grilled Tiger Shrimp w/ Calabrese pepperoncini, basil, and tomato

• Polenta FrittiUSD 8.00

  Crispy parmesano polenta w/ a Gorgonzola melt

• Capesante ProscuittoUSD 17.00

  Sea scallops seared to perfection and wrapped in Prosciutto de Parma, served on a bed of arugula and polenta w/ a roasted red pepper coulis

Pizza de Napolitano

• MargheritaUSD 14.00

  Semolina crust w/ tomato, fresh mozzarella and basil

• FlorentinaUSD 16.00

  Tomato, mozzarella, prosciutto, arugula, and shaved Parmigiano-Reggiano

• Quatro FormagioUSD 15.00

  Tomato, mozzarella, goat cheese, asiago and Parmigiano-Reggiano

• SalsicceUSD 15.00

  Tomato, mozzarella, Sicilian sausage, rapini, and olives

Zuppa e Insalata

• Zuppa del JournoUSD 8.00

  Chef's soup of the day

• Pasta e FagioleUSD 7.00

  Celery, carrot, onion, parsley, navy bean and pasta in a tomato broth

• Insalata MistoUSD 8.00

  Baby mixed greens, seasonal carrots and radishes, Roma tomatoes and red onions w/ our balsamic house dressing

• Insalata CaesareUSD 10.00

  Romaine hearts tossed in our house Caesar dressing w/ a parmesan crostini and shaved Parmigiano-Reggiano

• Caprese Fresca di BurrataUSD 12.00

  Soft mozzarella, Roma tomato, extra virgin olive oil, basil, and pesto drizzle

• Pera e ArugulaUSD 10.00

  Organic arugula w/ slivers of pear, shaved fennel, candied walnuts and gorgonzola crumble in a lemon honey vinaigrette

Primi

add to any entrée: side mixed salad $5 | side Caesar $6 | side soup $5

• Penne ala VodkaUSD 16.00

  Penne Rigate, pancetta, vodka Rosé, and Parmigiano-Reggiano

• Paglia e FienoUSD 19.00

  Two-colored spinach and yellow linguine with smoked salmon in a Rosé sauce

• Ravioli di PortobelloUSD 18.00

  Portabella and ricotta stuffed jumbo ravioli in sage cream, drizzled w/ truffle oil

• Spaghetti BologneseUSD 17.00

  Spaghetti, Bolognese sauce, Parmigiano-Reggiano

• Spaghetti CarbonaraUSD 16.00

  Spaghetti, pancetta, and egg buttered w/ Parmigiano-Reggiano

• Penne SalsicceUSD 16.00

  Penne Rigate, Sicilian sausage, rapini, and olives in tomato sauce

• Ravioli alla AragostaUSD 21.00

  Zebra-striped lobster stuffed ravioli w/ seafood saffron cream

• Linguine PescatoreUSD 24.00

  Linguine w/ mussels, shrimp, scallops, calamari, and fresh diced tomato in a white wine garlic sauce

• Lasagna FlorentinaUSD 16.00

  Ricotta, Bolognese, and fresh egg semolina pasta

• Gnocchi GorgonzolaUSD 17.00

  Butter poached and Ricotta stuffed gnocchi w/ gorgonzola cream and ParmigianoReggiano

Risotto

add to any entrée: side mixed salad $5 | side Caesar $6 | side soup $5

• Risotto ai FunghiUSD 16.00

  Italian Arborio rice cooked with white wine, mixed mushroom, truffle oil, and Parmigiano-Reggiano

• Risotto PescatoreUSD 24.00

  Italian Arborio rice w/ a medley of shrimp, scallops, calamari, mussels, and fresh diced tomato in a garlic white wine sauce

Fruits de Mare

add to any entrée: side mixed salad $5 | side Caesar $6 | side soup $5

• Salmon al CartoccioUSD 23.00

  Filet of Atlantic Salmon with lemon herbs, white wine, and extra virgin olive oil, baked in parchment paper. Served with seasonal vegetable and mushroom rice pilaf

• Fruti di Mare MistoUSD 25.00

  Grilled salmon, scallops and shrimp w/ herb garlic lemon butter. Served with seasonal vegetable and mushroom rice pilaf

Secondi

add to any entrée: side mixed salad $5 | side Caesar $6 | side soup $5

• AgnelloUSD 39.00

  Roasted Australian double frenched and Dijon herb crusted rack of lamb, drizzled w/ port wine au jus. Served with seasonal vegetable and potato

• Bisteca ala GrilliaUSD 36.00

  10oz. dry-aged center cut striploin drizzled with a cabernet reduction, served with haricot vert and potato

• Pollo SupremeUSD 23.00

  Goat cheese, prosciutto, and sautéed mushroom stuffed supreme chicken breast, pan jus w/ seasonal vegetable and potato

• Vitello ala MarsalaUSD 23.00

  Tenderized milk-fed veal scaloppini w/ mixed mushroom marsala au jus, seasonal vegetable and potato

• Vitello ParmesanUSD 23.00

  Tenderized milk-fed veal scaloppini, crumbed and topped w/ tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio

• Pollo ParmesanUSD 18.00

  Tenderized grain-fed chicken breast, crumbed and baked w/ tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio

• Melanzane ParmesanUSD 16.00

  Oven baked crumbed eggplant, tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio

Contorno (Side Dishes)

• Asparagus Sautéed w/ GarlicUSD 6.00

• Haricot Vert Sautéed w/ GarlicUSD 6.00

• Roasted Garlic Yukon Mashed PotatoesUSD 5.00

• Sauteed MushroomsUSD 6.00

• Creamed SpinachUSD 7.00