Arrivederci Trattoria

Appetizers

• Eggplant SorrentinaUSD 8.00

  Grilled eggplant, baked with mozzarella & tomato sauce.

• Meatballs ArrabiattaUSD 9.00

  Miniature Neapolitan meatballs in spicy marinara.

• Caprese RusticaUSD 9.00

  Beefsteak tomato topped with fresh mozzarella, basil, roasted peppers, & extra virgin olive oil.

• Calamari in UmidoUSD 9.00

  Large tube calamari sauteed in white wine & clam broth with a touch of tomato.

• Maryland Lump Blue Crab CakeUSD 12.00

  Served on a bed of greens with lemon vinaigrette.

• Clams & Mussels MediterraneaUSD 11.00

  Manila clams & mussels in a white wine/garlic sauce.

• Mushroom MartiniUSD 11.00

  Crimini, shitake, and white mushrooms sautéed in a white wine garlic sauce, topped with green & black olive tapenade & goat cheese with crostinis in a martini glass.

• Chicken Cordon BleuUSD 12.00

  Miniature chicken breasts, stuffed with ham & Fontina cheese, served in a four cheese demi - glace sauce with wild rice.

• Jumbo Shrimp Fra DiavoloUSD 13.00

  Large grilled shrimp, in a spicy marinara sauce, served with wild rice.

• Antipasto ArriverderciUSD 15.00

  Assorted salumi, cheeses, caprese, fire-roasted peppers, and artichoke hearts.

• Salmon MustardaUSD 12.00

  Norwegian Smoked Salmon served with toast points and Dijon Aioli.

Salad & Soup

• Minestrone

  Seasonal. Classic vegetable soup.

• Tortellini in Brodo

  Seasonal. Tortellini in vegetable soup.

• CampagnolaUSD 6.00

  Our special mix of baby greens in balsamic vinaigrette or creamy gorgonzola.

• Divina CesareUSD 7.00

  The traditional caesar salad.

• Insalata ArrivederciUSD 8.00

  Spring mix, romaine lettuce, artichoke hearts, shredded carrots, red onions, capers, and black olives in lemon vinaigrette dressing.

Pasta

add chicken ($3), shrimp ($5) or meatballs ($4).

• Penne ArrabiataUSD 12.00

  Penne pasta in spicy tomato sauce.

• Linguine Alla CheccaUSD 13.00

  Linguine with fresh diced tomato and basil.

• BologneseUSD 15.00

  Penne pasta with meat sauce & a touch of tomato.

• Linguine Alfredo Con FunghiUSD 15.00

  Linguine in a mushroom alfredo sauce.

• Penne Alla VodkaUSD 15.00

  Penne pasta in vodka pink sauce.

• Ravioli CapreseUSD 15.00

  Home made ravioli filled with ricotta, mozzarella, and parmesan cheese in fresh tomato sauce.

Specialty Pastas

add chicken ($3), shrimp ($5) or meatballs ($4).

• Fettucine Alfredo Con FunghiUSD 14.00

  Fettucine in a mushroom Alfredo sauce.

• Rondelle Four FormaggiUSD 14.00

  Rolled pasta sheets filled with four kinds of cheese & spinach, baked & served in tomato sauce.

• Tortelloni BologneseUSD 16.00

  Large tortellini filled with cheese in a meat sauce.

• Meatballs Alla FrancoUSD 16.00

  Chef Franco's modernized Neapolitan meatballs with linguine, topped with chef Franco's marinara.

• Linguine Vongole. Cozze E CalamariUSD 17.00

  Linguine with clams, mussels, and calamari in red or white sauce.

• Ravioli With Wild MushroomsUSD 17.00

  Homemade ravioli filled with forest wild mushrooms, in a creamy brown mushroom sauce.

• Gnocchi Four FormaggiUSD 18.00

  Potato dumplings served in four different cheeses.

• Ciambotta Di Pollo E SalsicciaUSD 17.00

  Italian sausage, julienne chicken breast, bell peppers. & mushrooms, sautéed in white wine with a touch of tomato sauce over pasta.

• Cioppino Dello ChefUSD 20.00

  Combination of shellfish and fresh fish in garlic red clam sauce over linguine (choose mild or spicy.

Entrees

• Eggplant ArrivederciUSD 16.00

  New version of eggplant parmigiana. Rolled eggplant tilled with spinach & four kinds of cheeses, served in tomato sauce with pasta.

• Canneloni Di CarneUSD 15.00

  Rolled sheets of pasta filled with prime beef in a tomato cream sauce, topped with mozzarella.

• Pollo ParmigianoUSD 16.00

  Breaded chicken breast, topped with mozzarella cheese in a touch of tomato sauce, served with pasta.

• Pollo ArrabiattaUSD 16.00

  Grilled chicken breast, topped with spicy tomato sauce, served with wild rice and broccoli.

• Pollo Mostarda Con FunghiUSD 17.00

  Boneless breast of chicken sauteed with three different kinds of mushrooms in a dijon cream mushroom sauce. Served with pasta.

• Maryland Lump Blue Crab CakesUSD 18.00

  Two crab cakes served with wild rice and vegetables.

• Salmone VesuvioUSD 18.00

  Pan sizzled king salmon in a lemon-white wine/saffron reduction with a touch of cream. Served with rice and vegetables.

• Vitello Piccata Con CarciofiUSD 19.00

  Veal scaloppini, artichoke hearts, & capers served in a white wine lemon sauce with rice & mixed vegetables.

• Vitello Porcini Con RisottoUSD 19.00

  Veal scaloppini with wild & porcini mushrooms sauteed in madeira wine served with risotto & vegetables.

• Vitello GorgonzolaUSD 20.00

  Prime veal scaloppini sauteed in a creamy gorgonzola and fontina cheese sauce with pasta.

• Ossobucco Market

  Hand-cut shank, braised with vegetables, served over fettucine or risotto.

  • Market Price

• Pesce Del Giorno Market

  Fish of the day.

  • Market Price

Max's Specials

• Penne Alla Pepe e NeroUSD 18.00

  Italian sausage, chicken, and eggplant sautéed in light lemon black pepper cream sauce, tossed with penne.

Dessert

• Torta CapreseUSD 7.00

  Flour-less dense chocolate with walnuts. Isle of Capri speciality!

• ChocomisuUSD 7.00

  Ladyfingers dipped in chocolate, layered with cocoa mascarpone and dusted with cocoa powder.

• CannoliUSD 7.00

  Pastry shell half dipped in chocolate, filled with ricotta cream and chocolate chips.

• Torta CapreseUSD 7.00

  Flour-less dense chocolate with walnuts. Isle of Capri speciality!

• Pistachio TartufoUSD 7.00

  Finely ground Turkish pistachio gelato truffles.

• Chocolate Raspberry TartufoUSD 7.00

  Chocolate covered raspberry gelato truffles.

• Chocolate Hazelnut TartufoUSD 7.00

  Chocolate covered chocolate hazelnut gelato truffles.

• SpumoniUSD 7.00

  Chocolate, vanilla, cherry, and pistachio layered ice cream.

• CheesecakeUSD 7.00

  Creamy New York Style.