Arezzo Ristorante

Antipasti / Appetizers

• BruschettaUSD 10.95

  Grilled bread, Roma tomatoes, pesto, kalamata olives, fresh basil.

• Calamari FrittiUSD 13.95

  Fresh squid, fried in olive oil with spicy marinara sauce on the side.

• Melanzane FerrariUSD 12.95

  Roasted eggplant, San Marzano tomato sauce, grana padano, baked and drizzled with a basil pesto sauce.

• Spinaci alla VenetaUSD 8.95

  Spinach sautéed with garlic, pine nuts and olive oil. Topped with shaved grana padano.

• Polenta con FunghiUSD 11.95

  Grilled polenta, served with sautéed mushrooms and garlic in a light grana padano cream sauce.

• Spiedini di GamberiUSD 10.95

  Grilled shrimp kabobs, with zucchini, onion, red peppers.

• Carpaccio CiprianiUSD 12.95

  Thinly sliced beef tenderloin, drizzled with extra virgin olive oil and lemon juice, topped with arugula and shaved grana padano.

• Piatto di FormaggioUSD 15.95

  Cured meats, cheeses, crostini.

Insalata / Salads

• Panzanella con MozzarellaUSD 10.95

  Cucumbers, assorted tomatoes, red onion, basil and crouton salad with fresh mozzarella.

• Insalata PrimaveraUSD 8.95

  Mixed greens, sliced Roma tomatoes, red onions, cucumber, red pepper, julienne carrots tossed with extra virgin olive oil, balsamic vinegar, lemon juice.

• Insalata NovellaUSD 8.95

  Arugula, endive, mushrooms, balsamic vinaigrette, grana padano.

• Insalata PrimaverileUSD 8.95

  Mixed greens, fresh strawberries, pears, avocados, chevere, fresh raspberry dressing.

• Insalata di BarbabietoleUSD 9.95

  Roasted beets, gorgonzola cream, pistachio vinaigrette.

Fresh Pasta

• GnocchiUSD 20.95

  Hand-made dumplings served one of four ways; four cheese, fresh tomato, bolognese or pesto sauce.

• Tagliatelle alle Vongole VeraciUSD 20.95

  Black ink fettuccine with Veraci clams, asparagus, garlic in a white wine parsley sauce.

• Paglia e FienoUSD 19.95

  Spinach, tomato and egg tagliatelle pasta, sautéed with garlic, shrimp, yellow and green zucchini, in a light parmesan cream sauce.

• Tagliatelle alla BologneseUSD 18.95

  Tagliatelle pasta tossed with ground beef, pork and veal in a San Marzano tomato and rosemary sauce.

• Fettuccine al Ragu di ChinghialeUSD 22.95

  House-made egg fettuccine tossed with a wild boar ragu sauce. Garnished with grana padano shavings.

• Tortelli PadrinoUSD 18.95

  Spinach tortelli stuffed with ricotta and fresh spinach in a tomato, eggplant, ricotta basil sauce.

• Tagliatelle di Pollo e PinoliUSD 18.95

  Tagliatelle pasta tossed with sautéed chicken, red onion, tomatoes, rosemary and pine nuts in a white wine sauce, topped with goat cheese.

• Fettuccine Verdi all' SalsicciaUSD 18.95

  Spinach fettuccine served in a San Marzano tomato sauce with traditional spicy Sicilian sausage.

• Fettuccine con Spinaci e SalsicciaUSD 19.95

  House-made tomato fettuccine, served with sautéed garlic, chilli flakes, spinach and sausage in a creamy parmesan sauce.

Italian Dried Pasta

• Capellini D'angelo all' PomodoroUSD 12.95

  Angel hair pasta topped with a traditional Italian San Marzano tomato sauce.

• Polpette con SpaghettiUSD 17.95

  Spaghetti, fresh San Marzano tomato sauce, house-made meatballs, grana padano.

• Penne all' ArrabbiataUSD 15.95

  Red pepper and garlic spiced tomato sauce, served over penne pasta.

• Spaghetti CarbonaraUSD 17.95

  Sautéed pancetta in extra virgin olive oil, grana padano tossed with egg over spaghetti.

• Farfalle alla Gorgonzola e SalsicciaUSD 17.95

  Butterfly pasta tossed with sausage and gorgonzola cream sauce.

• Risotto

  Arborio rice of the week.

  • Market

Carne Pollo & Pesce / Meat Chicken & Fish

• Zuppa di PesceUSD 21.95

  Seafood soup; served with sauteed garlic, shrimp, clams, mussels, calamari and scallops, in a white wine or spicy tomato broth.

• Salmone al FornoUSD 25.95

  Norwegian salmon served over a bed of mashed potatoes. Accompanied with broccoli, onions, red & yellow peppers with a white wine, lemon-dill sauce.

• Pollo alla MarsalaUSD 21.95

  Sliced chicken breast sautéed in Sicilian Marsala liqueur, served with mashed potatoes, carrots and asparagus.

• Pollo alla DiavolaUSD 20.95

  Chicken breast with a layer of fontina cheese in a capers, kalamata olives, chilies, tomato sauce, served with carrots and broccoli.

• Filetto di Maiale al FornoUSD 22.95

  Oven roasted pork tenderloin served over sauteed oyster mushrooms and rosemary, in a balsamic reduction glaze with a side of grilled aspargus.

• Scaloppine di VitelloUSD 31.95

  Sliced veal, served with garlic, spinach, pine nuts, mashed potatoes, in fresh lemon, caper, white wine sauce.

• Controfiletto alla GorgonzolaUSD 27.95

  Garlic and herb rubbed hanger steak, grilled and served on a bed of sauteed julienne potatoes, green beans and carrots, over a creamy gorgonzola sauce.

Pizza

Add Pizza Topping $1

• Pizza MargheritaUSD 15.95

  San Marzano tomato sauce, fresh fior di latte mozzarella, grana padano, basil.

• Pizza FrescaUSD 15.95

  San Marzano tomato sauce, fresh fior di latte mozzarella, cherry tomatoes, grana padano, basil.

• Quattri Stagioni PizzaUSD 17.95

  San Marzano tomato sauce, fresh fior di latte mozzarella, mushrooms, olives, artichoke hearts and ham.

• Salame PiccanteUSD 16.95

  San Marzano tomato sauce, fresh fior di latte mozzarella, spicy pepperoni.

• Prosciutto e RucolaUSD 17.95

  Fresh fior di latte mozzarella, prosciutto, extra virgin olive oil, topped with arugula.

• Pizza MontiUSD 16.95

  San Marzano tomato sauce, gorgonzola, and Italian sausage.

• Salsiccia e FunghiUSD 17.95

  San Marzano tomato sauce, fresh fior di latte mozzarella, Italian sausage, seasonal mushrooms, goat cheese, shaved fennel.

• Pizza PrimaveraUSD 15.95

  San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, red onion, mushrooms, kalamata olives, cherry tomatoes.

• CalzoneUSD 17.95

  Spicy Italian pepperoni, sausage, ricotta, grana padano, fresh fior di latte mozzarella.