Sharing, Sides and Mains
NutsAUD 6.00
citrus and spice (gf) (vg)
OlivesAUD 7.00
infused with garlic, chilli and citrus (gf) (v)
FriesAUD 11.00
plain or chicken salt (gfo, vg)
Parmesan FriesAUD 15.00
Parmesan and truffle oil (gfo, v)
WhitebaitAUD 17.00
Crispy fried, dusted with cayenne and paprika (gfo)
AranciniAUD 15.00
crispy risotto balls (please ask us about today's filling)
CalamariAUD 19.00
salt and pepper or cayenne (gfo)
PrawnsAUD 19.00
garlic and chilli on a bed of carrot and daikon (gfo)
Filipino ChickenAUD 20.00
Adobo sauce, black vinegar gastrique, garlic and aioli (gfo)
MeatballsAUD 21.00
100% Black Angus with sugo and foccacia (gfo)
LambAUD 48.00
backstrap served with tomato, onion and basil (gf)
SteakAUD 48.00
grass fed, 300g porterhouse with home made beef jus & broccolini or fries (gf)
CauliflowerAUD 19.00
masala, cucumber yoghurt (v)
AsparagusAUD 18.00
truffle infusion, topped with grana Padano parmesan (v, gf)
BroccoliniAUD 16.00
sautéed with garlic and chilli (vg, gf)
Caprese SaladAUD 19.00
sliced mozzarella, tomatoes & basil, seasoned with salt and olive oil (v, gf)
Sliders and Toasties
Your choice of two sliders or a thick cut, plate grilled toastie
SopressaAUD 22.00
Sopressa salami, basil and mozzarella cheese
MushroomAUD 22.00
mushroom, red onion, garlic sauce and cheese (v)
PastramiAUD 24.00
pastrami, Dijon mustard, sauerkraut and pickles
WOOD-FIRED PIZZAS
MARGHERTIA (v)AUD 22.00
napoli, mozzarella, oregano
SOPRESSA (gfo)AUD 24.00
napoli, soppressa, mozzarella, chilli
QUATTRO FORMAGGIAUD 24.00
(4) cheeses - mozzarella, parmesan, gorgonzola, brie, caramelised onion
PROSCIUTTOAUD 24.00
Prosciutto, rocket & pear
CHEESE & CHARCUTERIE
Cheese BoardAUD 25.00
selection of (3) gourmet cheeses (blue, soft, semi hard. Served with accompaniments, crackers & crostini
CHARCUTERIE BOARDAUD 28.00
Selection of (3) meats (mild & semi spicy). Served with accompaniments, crackers & crostini
THE WORKSAUD 45.00
Selection of (3) gourmet cheeses & meats. Served with accompaniments, crackers & crostini
Something Sweet
Pana CottaAUD 15.00
fresh vanilla pana cotta with macerated seasonal fruits (v)
Sticky DateAUD 15.00
Rich and moist, served with warm caramel sauce & vanilla ice cream (v)
Choc BrownieAUD 15.00
served with a dollop of cream and mixed berry compote (v, gf)
Dessert ComboAUD 22.00
Any dessert plus your choice of dessert whisky from: Loaded Barrel Butterscotch, Starward Honeycomb or NED Golden Bickie
