Arborvine

Soup Du Jour

priced daily

Bagaduce River OystersUSD 12.00

on the half shell with frozen sake mignonette and lemon

Top Neck Clams On The Half ShellUSD 10.50

with cracked pepper, lemon and cocktail sauce

Blue Hill Bay Top Neck Clams, Casino StyleUSD 11.00

• With Bacon And Red PepperUSD 1.00

Medley Of Sullivan Harbor Farm Smoked Salmon, Trout, Mussels, And ShrimpUSD 14.00

cold smoked in the scottish style with dill mustard and horseradish cream

Brie In Puff PastryUSD 7.00

with figs and toasted almonds

Salad Of Carding Brook Farm Mesclun GreensUSD 6.00

with freshly prepared vinaigrette. dalmatia fig/ moscatel roasted tomato/ walnut sherry/ house balsamic

Avocado VinaigretteUSD 6.50

Salad Of Roasted Horsepower Farm Baby Beets And Bartlett PearUSD 9.50

crumbled berkshire blue cheese, scallions, meyer lemon dressing

Warm Salad Of Four Season Farm Baby Spinach And ArugulaUSD 9.00

apple wood smoked bacon, roasted tomatoes, grilled cipollini’s

Classic Caesar SaladUSD 9.00

with grilled portabella mushrooms and local red romaine. shaved red onion, grated reggiano, fried croutons and white anchovies

Salad of Shaved Fennel and OrangesUSD 9.00

with Avocado, Shy Brothers Farm Cheese, Fresh Organic Greens and a Raspberry Champagne Vinaigrette

Pate MaisonUSD 9.00

With Sliced Apple, Pistachios and Fried Croutes

Stuffed and Sauteed Soft Shell CrabsUSD 30.00

on a bed of Saffron Rice with Tomato/Basil Concasses and and Light Dijon Sauce

Crispy Roasted Duckling With Cider MolassesUSD 30.00

apple / ginger chutney and saffron basmati rice pilaf

Roasted Rack Of Lamb With A Basil And Pine Nut CrustUSD 35.00

crispy saffron mushroom risotto cake, Red Currant/ Cognac Reduction

Apple Wood Fired Black Angus Sirloin With Argentine ChimichurriUSD 33.00

Potatoes au Gratin and Roasted Garlic Sauteed Leeks

Apple Wood Grilled Cornish Game HenUSD 26.00

with an apricot glaze, israeli couscous and curried mango chutney

Tournedos Pommery On A Dollop Of Vermont ChèvreUSD 30.00

grilled medallions of beef tenderloin with a demi glace, grained mustard/thyme reduction

Macadamia Nut Encrusted Cutlets Of Natural Pork TenderloinUSD 28.00

caramelized pear, shy brothers cloumage and a honey/calvados glaze

Seared Blue Hill Bay Diver Sea Scallops ala GrenobleUSD 30.00

Roasted Garlic and Chevre Polenta, wilted Four Season Farm Spinach and a Lemon,Cherry Tomato, Scallion and Caper Brown Butter

Grilled Filet of Arctic Char with Sesame/ Ginger VinaigretteUSD 28.00

Roasted New Potatoes Lyonnaisse, Shaved Fennel, Wasabi Creme Fraiche

Ginger Vanilla Bean Crème BruleeUSD 8.50

Lemon Mousse NapoleonUSD 8.50

Grand Marnier Chocolate MousseUSD 8.50

Fresh Raspberries And Italian MascarponeUSD 8.50

with a light brandied caramel sauce

Bittersweet Chocolate Espresso GateauUSD 8.50

raspberry coulis and chocolate / hazelnut praline

Toasted Pecan Butter TartUSD 8.50

maple ice cream, cocoa nib praline and chantilly cream

Dark Chocolate Lava CakeUSD 8.50

Buttered Rum Caramel and Chantilly Cream

Ice Cream Lady and House Made Ice CreamsUSD 8.50

Espresso Toffee Chip, Madagascar Vanilla Bean, Fresh Ginger, Chocolate Chili, Rum Raisin