Aqua Mare Restaurant

Santorini FavaEUR 14.00

Yellow split pea purée, served with a trilogy of onions (red onion, spring and caramelized), capers and confit plump tomatoes

Tomato PatiesEUR 12.00

Traditional tomato patties from Santorini with onion, sun dried tomatoes and spearmint, topped with creamy goat cheese and chives

Fried EggplantEUR 15.00

In olive oil, served with spicy red peppers coulis, creamy goat cheese and fresh green herbs

Goat Cheese BruschettaEUR 12.00

On toasted bread with caramelized cherry tomatoes and pickle rock samphires

Mediterranean Marinated Sea BassEUR 24.00

In lemon with red onion, chilies, garlic and chives topped with pink peppercorns and accompanied with sweet and sour cucumber salad

Tuna SaladEUR 12.00

With potato, red onions, parsley, capers and rock samphires in lime, olive oil and mustard dressing, topped with Greek Tuna From the island of Alonisos

Spinach PieEUR 10.00

Greek traditional homemade pie with spinach, dill, spring onions and feta cheese, accompanied with goat creamy yoghurt

SaganakiEUR 12.00

Fried Feta wrapped fillo dough, drizzled with thyme honey and mix white and black sesame seeds

Fried PotatoesEUR 6.00

with oregano

Greek SaladEUR 14.00

With tomatoes, onion, parsley, cucumber, olives, green peppers, capers, feta cheese, carob rusks and olive oil

Santorini SaladEUR 15.00

With cherry tomatoes, capers, red onion, parsley, pickled rock samphires, goat cheese, olive oil & sea salt

Shrimp and Smoked Trout SaladEUR 22.00

On a fennel, cucumber, iceberg, rocket greens, dill and red radish in a fish roe dressing with lime and onion

Summer PassionEUR 16.00

Mix leafy greens, rocked greens, baby spinach in passion fruit dressing, topped with melon, peach, pine nuts, goji berries and caramelized hazelnuts

Quinoa and Orange SaladEUR 15.00

With spring onions, fresh green herbs in a lime, must and honey dressing, topped with pan toasted goat cheese

Prawn PastaEUR 22.00

In fresh tomato sauce with fennel, onion, garlic and parsley

Cretan Traditional PastaEUR 16.00

With eggplant, baby plump tomatoes, onion, garlic, feta cheese and spearmint

Hilopites (a Type of Greek Pappardelle) with ChickenEUR 16.00

Greek peasants' pasta with mushrooms, onion, garlic in a creamy sauce with cheese and truffle paste

Tagliatelle with SalmonEUR 16.00

In a creamy ouzo sauce with fennel, onion and dill

Tomato and Katiki Cheese RisottoEUR 20.00

With onion and garlic, topped with tomato confit, creamy goat cheese and chives

Prawn RisottoEUR 22.00

With onion, garlic, saffron, butter, Parmesan cheese and chives

Beef FiletEUR 30.00

With potatoes puree, asparagus and thyme sauce

Pork Mille FeuilleEUR 21.00

Grilled thin slices of pork tenderloin with rocket greens, graviera cheese (a type of Greek gruyere cheese) served with caramelized cherry tomatoes, fried potatoes and mustard sauce

Chicken FilletEUR 19.00

Grilled chicken fillet with lemon sauce served with bulgur salad and sauté baby potatoes in olive oil with lime and herbs

Braised Shank of LambEUR 26.00

On orzo with fresh tomato, onion and chives

Grilled Fillet of Sea BassEUR 31.00

Served with mesclun green salad in lemon and olive oil dressing and carrot pure

Salmon FilletEUR 22.00

With quinoa salad and orange sauce

Yogurt TartEUR 10.00

With crumble butter cookies, sour cherries and spearmint

Kataifi DoughEUR 10.00

Stuffed with nuts, wrapped in thin fillo, dressed with honey syrup, topped with yogurt mousse and caramelized fig, sprinkled with pistachio

Chocolate Ganache CakeEUR 11.00

With vanilla ice cream

BreadEUR 3.00