Aqua Brasserie at The Hotel Royale

While You Wait

• Artisan Bread BoardGBP 3.95

  Extra Virgin Olive Oil, Aged Balsamic di Modena & Aioli

• Marinated Olives & TomatoesGBP 4.95

  Greek Kalamata & Italian Vinci Olives with Sun Blushed Tomatoes & Artisan bread

Aperitifs

• Royale SapphireGBP 7.95

  Bombay Sapphire, Orange & Lemon Zest, Prosecco

• Classic MartiniGBP 7.95

  Your Premium Vodka or Gin, Shaken or Stirred

Appetizers

• Soup of the DayGBP 5.25

  Artisan Bread

• Sauteed Wild MushroomsGBP 6.50

  Creamed Wild Mushrooms with Marjoram on Toasted Brioche

• Roasted Butternut Squash & Pea RisottoGBP 6.70

  Sage, Shaved Parmesan Cheese

• Chinese Style Crispy Shredded PorkGBP 6.60

  Served with Ginger Chilli Hoisin Glaze & Bean Sprout Salad

• Asian Style Pan - Fried Tiger Prawns*GBP 7.65

  Green Beans, Fresh Chili, Lime & Garlic, Groundnut Oil & Sherry (Chef's Signature Dish)

• Salmon & Herb FishcakeGBP 7.10

  Spinach & Lemon Parsley Butter Sauce

• Oriental Salt & Pepper SquidGBP 6.80

  Mixed Leaves & Chilli Dip

• Duck Liver PateGBP 6.40

  Crispy Smoked Streaky Bacon, Piccalilli & Brown Toast Rubbed in English Mustard Butter

Mains

• Local Light Beer Battered HakeGBP 12.90

  With French Fries, Mushy Peas & Homemade Tartare Sauce

• Oven Roasted Salmon Fillet*GBP 14.90

  Crushed Ratte Potatoes, Green Beans & Lemon Dill Sauce

• Royale Smoked Fish PieGBP 13.40

  Day Boat Catch of the Day, Buttered Cheesy Mash Potato, Artisan Bread

• Prime Beef Hearty Meat BallsGBP 14.25

  Italian Ragu with Ricotta Cheese & Fresh Basil, Pappardelle

• Ching-He Huang's Sweet & Sour PorkGBP 13.85

  Diced Pork Loin, Mixed Bell Peppers, Diced Pineapple, Spring Onion, Egg Fried Rice (Chef's Signature Dish)

• Slow Braised Lamb Shank*GBP 16.50

  Served with Savoy Cabbage, Mashed Potatoes and Fresh Minted Gravy

• Oven Baked Chicken BreastGBP 13.95

  Stuffed with Prosciutto Ham & Goats Cheese, Oven Dried Tomatoes & Green Beans, Mashed Potato

• Beer Battered Halloumi CheeseGBP 13.30

  Tomato Salsa, Mushy Peas, French Fries

• Roasted Butternut Squash & Pea RisottoGBP 12.90

  Sage, Grated Parmesan Cheese

• Royale Chicken CaesarGBP 12.95

  Chargrilled Chicken Breast, Crispy Smoked Bacon, Free Range Boiled Egg, Anchovies, Cos Lettuce, Parmesan Shavings, Cucumber, Herb & Garlic Rubbed Croutons & Caesar Dressing

From the Grill

Served with French Fries or Chunky Chips. Sauce to Accompany the Steak: Choose From Either: Sherry Jus De Lie | Pink Peppercorn | Bearnaise

• Loin of Tuna**GBP 14.10

  Salsa Verde, New Potatoes and Green Beans

• 10oz Gammon**GBP 16.40

  Fried Egg, Char-Grilled Pineapple, Kettle Boiled Peas

• 8oz Sirloin**GBP 21.95

  Cooked to your liking

Classics

Served with French Fries or Chunky Chips

• Royale HamburgerGBP 13.15

  Smoked Streaky Bacon, Dorset Cheddar Cheese, Leaves & Smoky BBQ Sauce

• Royale ClubGBP 12.75

  Char-Grilled Chicken, Smoked Streaky Bacon, Leaves, Tomato & Mayo

• Royale SteakGBP 14.15

  Thinly Beaten Rump Steak, Caramelized Onion, Watercress in Ciabatta Loaf

Sides

• French FriesGBP 3.50

• Chunky ChipsGBP 3.50

• Mashed PotatoGBP 3.20

• Onion RingsGBP 3.80

• Minted Buttered New PotatoesGBP 3.50

• Royale Mixed Leaf SaladGBP 3.20

• Steamed Green BeansGBP 3.10

• Rocket and ParmesanGBP 3.00

• Honey Roasted Root VegetablesGBP 3.30

Desserts

• Sticky Toffee PuddingGBP 5.95

  Creamy Custard or Vanilla Pod Ice Cream

• Winter Panna CottaGBP 6.25

  Winter Berries

• Apple, Sultana & Cinnamon CrumbleGBP 5.95

  Creamy Custard or Vanilla Pod Ice Cream

• White Chocolate & Raspberry CheesecakeGBP 6.20

• Royale ProfiterolesGBP 5.95

  Belgian Dark Chocolate Sauce

• Chilled Lemon TartGBP 6.10

  Raspberry Coulis & Fresh Raspberries

• New Forest Artisan Ice Creams & SorbetsGBP 4.95

  Ice Creams: Vanilla Pod, Salted Caramel, Coconut, Strawberry, Chocolate, Peach Bellini. Sorbets: Mango, Passion Fruit, Lemon

• Dorset Cheese Board*GBP 7.50

  Water Biscuits, Fresh Grapes, Julienne Celery & House Chutney