Applebee's Grill and Bar - La Plata

Appetizers

• The Classic Combo

  All the classic apps you love on one plate – boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks.

• Boneless Wings

  Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing.

Salads

• Strawberry Balsamic Chicken Salad

  Tart, fresh and flavorful mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries.

• Grilled Chicken Caesar Salad

  Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

Steaks & Ribs

All handcrafted specialities come with your choice of two sides, with the exception of the Bourbon Street Steak and Applebee's® Riblets.

• 8 oz. Top Sirloin

  Lightly seasoned USDA Choice top sirloin cooked to perfection and served hot off the grill. Served with two sides.

• 6 oz. Top Sirloin

  Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with two sides.

Pasta

• Classic Broccoli Chicken Alfredo

  Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce. Topped with Parmesan cheese.

• Three Cheese Chicken Penne

  Asiago, Parmesan and white cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

Chicken

• Bourbon Street Chicken and Shrimp

  Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes.

• Fiesta Lime Chicken

  A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.