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APL Restaurant, Los Angeles, CA

APL Restaurant

4.3
4.3
372 reseñas
más de $50
Cortes de carne
1680 Vine Street, Los Angeles, 90028 CA

Acerca de este restaurante

  • Romántico
  • Bueno para ocasiones especiales
  • Innovador
Chef Adam Perry Lang’s latest venture – APL Restaurant – aims to elevate the contemporary steakhouse with inspiration from the late 1800’s and early 1900’s. The 143-seat restaurant is situated on the ground floor of L.A.’s first-ever high-rise, the Taft Building, built in 1923 on the corner of Hollywood and Vine.

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Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Americana contemporánea, Americana
  • Horarios
    Cena lun–sáb 17:30–23:00 dom 16:30–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Adam Perry Lang
  • Instalaciones para eventos privados
    APL Restaurant warmly invites you to host your next corporate dinner, social gathering or wine themed event in one of our event dining areas. We have a variety of room options to fit your entertaining needs, with our largest space accommodating up to 81 guests or full restaurant buy-outs available. Dazzle your co-workers and friends with an evening that reflects Chef Adam Perry Lang’s spirit of hospitality and attention to detail. We cater lunch, brunch, dinner and cocktail receptions, with flexible seating arrangements: semi-private or fully-private seating, round table dinners, high-top cocktail receptions and full restaurant buy-outs. Our full wine list is available to your event and special wines and beers can always be arranged with our beverage managers. APL Restaurant; Event Manager Andrew Kutz and Executive Chef, Michael Magliano will work with guests to create customized experiences suited to all private dining needs.
  • Zona
    Hollywood
  • Intersección en calle
    Hollywood and Vine
  • Parking details
    Valet is available at $14 for the first 4 hours. $18 for over 4 hours. Attended lots are also available adjacent to Hollywood and Vine.
  • Public transit
    Public Transit Stops:​ Metro – Red Line stop at Hollywood and Vine Station
  • Adicional
    Acceso para silla ruedas, Banquete, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Para no fumadores, Salón privado, Vinos

Lo que dicen 372 personas

Reseñas de APL Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.3
4.3 de acuerdo a todas las calificaciones
  • 4.3Comida
  • 4.3Servicio
  • 4.2Ambiente
  • 3.6Valor

RuidoModerado

372 reseñas
  1. MarkR

    Los Ángeles11 reseñas

    5.0

    Comieron en 9 de junio de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Seated right away at the specific time of my reservation. Service was top notch. Food was prepared properly and arrived within a reasonable amount of wait time. Couldn't ask for anything better.

    ¿Te fue útil?

  2. AlexF

    Cambridge2 reseñas

    5.0

    Comieron en 25 de mayo de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food and service was outstanding. By far the best steak I've eaten.

    ¿Te fue útil?

  3. Comensal de OpenTable

    Alabama2 reseñas

    5.0

    Comieron en 24 de mayo de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Loved everything about APL. Food and service is outstanding. Can’t wait to go back!

    ¿Te fue útil?

  4. JCJS43

    Las Vegas5 reseñas

    4.0

    Comieron en 17 de mayo de 2019

    1. Global 4
    2. Comida 3
    3. Servicio 3
    4. Ambiente 2
    Steak was excellent. The green goddess salad was also noteworthy. It was my husband's favorite part of the meal. Everything else felt mediocre. The 90s music blaring in house was not in line with the vibe of the restaurant. It honestly made us feel it cheapened the experience. There should be more variety in the appetizers and sides. The service was fine but it took 20 minutes for my husband to get a cup of coffee and everything was drawn out a little too long. We were celebrating my husband's birthday and did get a dessert as well as champagne since we were newlyweds. But I don't think we will be rushing back anytime soon.

    ¿Te fue útil?

  5. MateoLevine VIP

    Los Ángeles117 reseñas

    1.0

    Comieron en 15 de mayo de 2019

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    Service slow Food unremarkable Menu limited

    ¿Te fue útil?

  6. BKDBKD

    Washington DC4 reseñas

    2.0

    Comieron en 13 de mayo de 2019

    1. Global 2
    2. Comida 3
    3. Servicio 4
    4. Ambiente 1
    The steak was ridiculously over priced. The “bone in Ribeye” was $62 and was tiny. While the flavor was good it looked like something you’d order at a cheap steakhouse. It was probably 8oz with the Bone at best. Perhaps we went too late ( 8:45pm) but the place was empty. Our waiter was very friendly however to place was way overpriced for what you got. Priced like a premium steakhouse but serving Western Sizzlen looking Ribeye for $62.

    ¿Te fue útil?

  7. AwesomesSteaks

    Condado de Orange6 reseñas

    4.0

    Comieron en 11 de mayo de 2019

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    Love steak and the fillet and 100 day aged ribeye were delicious. Service was awesome our server was charming and witty. We enjoyed her so much. The sides were so so. Wine list was sad. But the big detractor was the yelling that could be heard coming from the kitchen. Very unprofessional. If you go to this restaurant, ask for seating far away from the kitchen.

    ¿Te fue útil?

  8. Timfin2 VIP

    Condado de Orange92 reseñas

    5.0

    Comieron en 8 de mayo de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The best restaurant in the greater Hollywood area! The pre-theater prefix meal is excellent!

    ¿Te fue útil?

  9. Brian

    Los Ángeles3 reseñas

    3.0

    Comieron en 5 de mayo de 2019

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 1
    Food was solid, but it looks like they ran out of money when they designed the inside. Gimmick 950$ knife was odd. The bill was equivalent to other white tablecloth steakhouses that you should just go to instead.

    ¿Te fue útil?

  10. Comensal de OpenTable

    Los Ángeles4 reseñas

    3.0

    Comieron en 5 de mayo de 2019

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    I rarely rate restaurants, but got this pop-up from OpenTable so why not. This place is "just ok". Obviously price isn't everything and I expected to pay a premium here, but the food was just so-so, and the service, was something similar to what you would expect at Denny's. Yes, we ordered the tomahawk medium rare but the meat was lukewarm at best. We ordered the ribeye medium and it came out well done like you would expect at the aforementioned Denny's or a Sizzler's. The service? I don't even recall her name. She always seemed in a rush to leave and didn't really even look after our table. Look, I get it that maybe waiting tables isn't your dream job, but if I'm tipping you on a relatively high dollar total, it would be nice if the service didn't make us feel like we were walking on eggshells when we wanted to ask a few questions about the menu. I'm probably not explaining our interactions succinctly, but while she had a smile on her face, her demeanor was icy cold. And sure, I know that we aren't at some gimmicky chain restaurant with singing, but why bother to confirm that we are celebrating a birthday if you don't even wish him 'happy birthday'. So, to sum it up, APL, if your goal was mediocrity; congratulations! You did it!

    A 1 persona le resultó útil

Preguntas frecuentes

APL Restaurant ofrece pedidos a domicilio en asociación con Postmates. APL Restaurant también ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (323) 416-1280.

APL Restaurant tiene una calificación promedio de 4.3 estrellas, según 372 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para APL Restaurant

1680 Vine Street, Los Angeles, 90028 CA

Información adicional

  • Intersección en calle
    Hollywood and Vine
  • Zona
    Hollywood
  • Horarios
    Cena lun–sáb 17:30–23:00 dom 16:30–22:00
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Americana contemporánea, Americana
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Valet is available at $14 for the first 4 hours. $18 for over 4 hours. Attended lots are also available adjacent to Hollywood and Vine.
  • Public transit
    Public Transit Stops:​ Metro – Red Line stop at Hollywood and Vine Station
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Adam Perry Lang
  • Adicional
    Acceso para silla ruedas, Banquete, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Para no fumadores, Salón privado, Vinos
  • Número de teléfono
  • Instalaciones para eventos privados
    APL Restaurant warmly invites you to host your next corporate dinner, social gathering or wine themed event in one of our event dining areas. We have a variety of room options to fit your entertaining needs, with our largest space accommodating up to 81 guests or full restaurant buy-outs available. Dazzle your co-workers and friends with an evening that reflects Chef Adam Perry Lang’s spirit of hospitality and attention to detail. We cater lunch, brunch, dinner and cocktail receptions, with flexible seating arrangements: semi-private or fully-private seating, round table dinners, high-top cocktail receptions and full restaurant buy-outs. Our full wine list is available to your event and special wines and beers can always be arranged with our beverage managers. APL Restaurant; Event Manager Andrew Kutz and Executive Chef, Michael Magliano will work with guests to create customized experiences suited to all private dining needs.
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