"Condividere" means "to share". We recommend sharing so that everyone can have a bite!
Salumi
one $9 | two $16 | three $23
Prosciutto di Parma
24 mo
Sopressata
12 mo
Spicy Coppa
16 mo
Finocchio Salami
12 mo
Formaggio
one $6 | two $12 | three $18
Cravero Parmigiano
26 mo
Goat Taleggio
Fontina Val d'Aosta
Antipasti
one $9 | two $16 | three $23
Olive Misti
citrus, oregano, chile, evoo
Pepperoni Shishito
blistered shishito peppers, proscuitto, parmesan
Arancini Quattro Formaggi
robiola, parmesan, fontina, mascarpone
Flatbread al Fico
fig preserves, goat cheese, prosciutto, arugula, balsamic
Ricotta Montata
lemon-honey, pomegranate, crushed pepper, crescentina
Polpette di Carne
beef & pork meatballs, arrabbiata sauce
Cruda
East Coast OystersUSD 21.00
rosé mignonette, lemon
Tonno CarpaccioUSD 19.00
tuna, aioli, fennel pesto, calabrian chili, pane carasau
Insalata
Italian BurrataUSD 18.00
beets, pomegranate, saba dressing, pistachio
CesareUSD 18.00
baby gem lettuce, crisp parmesan, croutons, white anchovy
Arugula MistaUSD 17.00
pear, ricotta salata, crispy prosciutto, lemon dressing
FinocchioUSD 14.00
shaved fennel, castelvetrano olive, provolone, citrus
Pizza
MargheritaUSD 20.00
tomato, mozzarella, basil, evoo
BoscaiolaUSD 26.00
mushrooms, fennel pork sausage, aged fontina
Bologna QueenUSD 22.00
mortadella, fior di latte, pistacchio, stracciatella
The Triple PUSD 28.00
72-hour pork belly, applewood smoked bacon, crispy pancetta, perigord truffle crema, aged gruyère
Pasta
In celebration of Chef Charlie Palmer's Pigs & Pinot, enjoy our pork-infused March pizza from Chef Dustin Valette, owner of The Matheson and Valette in Healdsburg, CA. Learn more at pigsandpinot.com and @dustinvalette
Rigatoni BologneseUSD 26.00
heritage pork, sofrito, tomato, oregano, parmigiana
Linguine al GamberiUSD 25.00
red shrimp, calabrian chili, bottarga
Spaghetti al LimoneUSD 24.00
caulilini, parmigiano, lemon, evoo
Chef Charlie Palmer's Features
Bistecca FlorentinaUSD 96.00
black angus porterhouse steak, tuscan style
- Serves 2-3USD 96.00
Pollo alla ParmiganaUSD 58.00
breaded chicken, tomato, mozzarella, parmesan
- Serves 2-3USD 58.00
Primo
Gambero RossoUSD 39.00
shrimp, creamy fregola, kataifi phyllo, chili oil
Bistecca di ManzoUSD 39.00
long island strip (10oz), caramelized cipollini, smoked sea salt, evoo
BranzinoUSD 32.00
butterflied fish, salsa verde, fennel & castelvetrano olive salad
Pollo Cacio e PepeUSD 29.00
heritage chicken, polenta cake, wild mushrooms, aged pecorino
Lasagna ai CarciofiUSD 26.00
artichoke, spinach, leeks, smoked mozzarella, ricotta
Lati
Polenta CakeUSD 12.00
pecorino, lemon gremolata
GnudiUSD 13.00
soft gnocchi, ricotta di bufala, sage, butter
CauliliniUSD 13.00
garlic, lemon, parmigiano
