Antico Nuovo

Antico Nuovo reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Mario VIP

   Los Angeles19 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was absolutely delicious. Our party of four ordered two breads!
   

   Is this helpful?

2. H

   Hank VIP

   Los Angeles14 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience and meal again. Try the pea and mint ravioli
   

   Is this helpful?

3. A

   Aavi

   San Francisco1 review

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The experience was amazing! The vibe was great, because of the design and the kitchen being open for you to see them cooking with the open flame added to the experience too. But this place amazes with the food, especially the fluffy, crispy, focaccia. The pasta melted in your mouth and was so well balanced too. I would recommend this place to anyone.
   

   • 
   • 

   Is this helpful?

4. B

   Beka

   Los Angeles8 reviews

   5.0

   Dined on April 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place never disappoints. Food is excellent! Literally everything is amazing! Go go go!!
   

   Is this helpful?

5. OT

   OpenTable Diner VIP

   Los Angeles17 reviews

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Antico is one of the top favorite restaurants in Los Angeles! The food is simply delicious! The wood-burning stove fills each dish with rustic beautiful flavors! Keep doing what your doing don't change a thing. 👏👏👏
   

   Is this helpful?

6. M

   Maria VIP

   Central Coast14 reviews

   5.0

   Dined on April 9, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The restaurant’s ambiance is visually appealing, with its chic decor and open kitchen. The wine list is particularly noteworthy, as a Sicilian, I was delighted to discover a wide selection of Etna wines. While I appreciate the convenience of having the bottle brought to the table, I would have preferred an option to open it at the table. The culinary offerings were generally satisfactory, although the steak tartare could have benefited from a less excessive amount of balsamic vinegar. The menu’s limited selection of gelato and desserts left me somewhat disappointed. The service was generally satisfactory, although the first server’s initial lack of enthusiasm for explaining the menu was somewhat disappointing. The second server, however, demonstrated a more attentive and engaging approach, actively participating in conversation and providing accurate information.
   

   • 

   Is this helpful?

7. C

   Concierge

   Denver1 review

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was really impressive from the food quality Michelin star but big portions such a romantic beautiful perfectly lit setting & ambiance light music & view of the kitchen. Small bar at the kitchen which is fun if alone. Our waiter was extraordinary making the experience even better! I will definitely be coming back!
   

   • 
   • 
   • 

   Is this helpful?

8. R

   Roman

   Cancun15 reviews

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, awesome experience. A mury do in L.A
   

   Is this helpful?

9. R

   Richard VIP

   Los Angeles24 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent in every respect. Great food, amazing, well priced wine list, terrific service.
   

   Is this helpful?

10. OT

    OpenTable Diner

    Orange County2 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Focaccia and whipped ricotta were nice. The real stand outs were the pastas (lemon tortelli & plin) had I know they were that good I would have skipped the third course and got another pasta. Third course we got the bone marrow mashed potatoes which were decadent and the pork ribs (huge portion but were a bit dry) sadly was too full for their homemade ice cream but will be back!
    

    • 

    Is this helpful?