Antica Pizzeria - Luna Park

Beefsteak Tomato Filled with Seared Tuna, Red Onion, Capers, Apple Cider VinegarUSD 19.00

Emptied beefsteak tomato flavored with caster sugar, thyme and vanilla. The filling consist of cubes fresh tuna seared with garlic, oil and chilli peppers and dressed with red onion, capers and apple cider vinaigrette

Cod Carpaccio Orange and Fennel Salad with LiquoriceUSD 21.00

Salad dressing made with pink pepper, orange juice, oil and peat smoked water

Altamura Bread Bruschetta with Roasted Octopus and RapiniUSD 28.00

Bruschetta made from remilled durum wheat semola from the Altamura area (Apulia) with, rapini, garlic, oil, chilli pepper and topped with roasted octopus

Stracciatella, Apulian Olive Oil Virgin Bloody Mary Served in a Three GlassUSD 18.00

Mazzara del Vallo Royal Red Shrimp Tartare Served with Almond SorbetUSD 45.00

La Panzanella di MareUSD 21.00

Seabass Carpaccio, three types of toasted bread, topped with tomato, spinach and turmeric. Lemon ricotta mousse, cherry tomatoes of different colors and under-vinegar red onion petals

Orecchiette with Mussels, Broccoli and BurrataUSD 23.00

Water and flour Orecchiette, garlic oil, chilli pepper broccoli, mussels without shell and burrata cheese cream

Swordfish Couscous and Eggplant with Wild CeleryUSD 25.00

Couscous cooked in water, orange and bay leaf. Eggplant 'a funghetto' with fennel seeds and swordfish

Potato Gnocchi with N'Duja Ragù and Caciocavallo SilanoUSD 26.00

Hot kneaded potato gnocchi with n'duja, pecorino and pork ragù with shaved caciocavallo cheese from Sila

Spaghetti with Tomato Basil Sauce and Aged RicottaUSD 19.00

Tomato and basil sauce with salted ricotta cheese shavings

Black Ink Spaghetti, Garlic, Oil and Chilli Pepper and Raw CuttlefishUSD 28.00

Garlic oil, chilli pepper and raw cuttlefish

Seared Alaskan Cod Salentina Mile-FeuilleUSD 48.00

Slow cooked cod with thinly slice potatoes, pecorino and parmigiano cheese

Cuttlefish Salad with Celery Giardiniera, Mushy Peas with Lime and Bread Coral TuileUSD 28.00

Slow-cooked cuttlefish tagliatelle in oil, thyme and lemon, under-vinegar celery, mushy peas and bread coral tuile

Toasted Mackerel on a Chickpeas PureeUSD 24.00

Mackerel stuffed with anchovy, capers, garlic, parsley, parmigiano in a toasted sage chickpeas

Brasciole di Fassona with Salentina Broad Beans and ChicoryUSD 23.00

Fassona beef roulade filled with garlic, pecorino and mint, cooked in tomato sauce and served with broad beans and chicory puree

Grilled Stuffed Squid with Sicilian CaponataUSD 25.00

Stuffed squid with bread, herbs parmigiano and sweet and sour eggplant parmigiana

Fried or Crusted Salt Seabass with Mediterranean Sauces

Chilli oil - Anchovy Manchetto - Green sauce - Salmoriglio

• per poundUSD 39.00

Savoy Cabbage SaladUSD 11.00

Served with Tzatziki sauce

Pan Fried FriarelliUSD 13.00

MushroomsUSD 11.00

Selection of pan fried mushrooms

Grilled AsparagusUSD 13.00

Cerry Tomatoes Salad with Onion and BasilUSD 11.00

Chocolate CakeUSD 12.00

Pistacchio ice cream and strawberries

TiramisuUSD 12.00

Limoncello Ice CreamUSD 13.00

With crumbles pistacchio

Pastiera NapoletanaUSD 14.00

Chocolate MousseUSD 14.00

With zaffron custard cream

Liquirish ParfaitUSD 14.00

With capers candies and roasted coffee beans