Angel Inn

Starters

• Today's SoupGBP 4.29

  Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free roll available)

• Chicken Liver PâtéGBP 5.99

  Smooth chicken liver pâté with chutney, sourdough croutons and rocket

• Prawn CocktailGBP 6.49

  A classic cocktail of peeled prawns, tomato, cucumber, spring onion & celery bound in a Marie Rose sauce, with malted sourdough bread and butter

• Classic WhitebaitGBP 5.49

  Deep fried and seasoned with salt, served simply with a rustic tartare sauce

• Potato SkinsGBP 4.99

  Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping Add

Salads & Ploughman's

Add Blue Vinny Cheese (Vegetarian), £1.50 or Carved Ham £1.50, Scotch Egg £2.50

• Seared Tofu SaladGBP 9.29

  Caramelised marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with balsamic glaze

• Sticky Chicken SaladGBP 11.99

  Sliced sticky chicken breast (served cold) on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream

• Ploughman'sGBP 8.99

  Our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

Great To Share

• Meat BoardGBP 10.00

  A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes

• Veggie BoardGBP 10.00

  A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese

• Bread BoardGBP 5.00

  A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

Small Plates

3 plates for £10

• Spicy Meatballs

  in tomato sauce

• Falafel & Tzatziki

• Houmous & Flatbreads

• Olives & Feta

• Spicy New Potatoes

• Honey & Chilli Glazed Sausages

  with sesame seeds

• Lamb Kofte & Tzatziki

• Salt & Pepper Squid

• Buffalo Chicken Wings

• Pigs in Blankets

• Homemade Scotch Egg

Sandwiches

We make all our sandwiches in our wonderful cobb rolls, which have a crisp crust and are baked for us by the Brown Sugar Bakery. Should you prefer, we are happy to make up your sandwich in either white or wholegrain sliced bread. Add a side of Seasoned Chips £1.75, Skin-On Fries £1.75, Sweet Potato Fries £2.25 or Soup of the Day (Vegetarian) £2.75

• Steak & WatercressGBP 7.29

  Grilled flank steak with watercress and pickled red onion

• Feta & Med VegetablesGBP 5.99

  Feta cheese with roasted courgettes, peppers & onions tossed with a chimichurri dressing on rocket

• Somerset Brie & BaconGBP 6.49

  Crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

• Fish FingerGBP 6.99

  Breaded hake and sliced tomato with tartare sauce

• Cheese & OnionGBP 5.49

  Extra mature cheddar, crisp sliced apple, shredded cos lettuce, pickled red onions and tomato & onion chutney

• BLTGBP 5.99

  Crisp smoked streaky bacon, shredded cos lettuce and sliced tomato with a touch of mayonnaise

• Classic Egg & CressGBP 4.99

  Chunky egg mayonnaise with cress and rocket

• Sandwich of the Week

  (priced individually) Please ask a team member for this week's choice

Pub Classics

Steak Sauces (Vegetarian) £1.79: Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter

• Mediterranean Vegetable StewGBP 9.29

  A Provençale style vegetable stew served with rice and a red chimichurri dressing

• Slow-Braised Tarragon ChickenGBP 11.99

  A succulent whole chicken leg braised in a creamy tarragon sauce with crushed new potatoes and seasonal vegetables

• Fish & Chip Shop PlatterGBP 14.79

  Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod & spinach fishcake with chips, mushy peas and chip shop curry sauce

• Hand-Battered Fish & ChipsGBP 11.49

  Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas

• Fish of the Day

  Please ask a team member for today's special

• Loin of CodGBP 13.99

  Oven roasted cod loin with a green vegetable medley and ratatouille

• Steak & Tanglefoot Pie (British Pie Awards 2017 Silver Medal Winner)GBP 12.49

  Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

• Pie of the Week

  Please ask a team member for this week's choice (individually priced)

• Hand-Carved Ham & EggsGBP 10.29

  Hand-carved ham, fried eggs and chips with grilled marinated tomato and sweet tomato chutney

• Cumberland SausageGBP 9.29

  Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider & red onion gravy

• Golden Glory Glazed ChickenGBP 11.99

  Chicken supreme with a Golden Glory beer glaze, with fries, roast tomatoes, rocket and a sour cream & herb dip

• Beef Short RibsGBP 15.99

  A pair of honey & mustard glazed slow cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip

• Chilli con CarneGBP 9.49

  Classic medium spiced beef chilli with long grain rice & sour cream

• Mixed Bean ChilliGBP 8.49

  Medium spiced butternut squash & mixed bean chilli with long grain rice & sour cream

• Baked Tomato GnocchiGBP 10.29

  Potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Blue Vinny, served with a tomato, red onion & rocket salad and garlic flatbread

• Gammon SteakGBP 10.29

  With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

• 8oz* Rump SteakGBP 13.79

  Chargrilled to order and served with field mushroom, grilled tomato, garden peas and chips

Burgers

All served in a brioche bun with seasoned skin-on fries, garlic mayonnaise and gherkin. Available bun-free as a lighter option

• 1/2lb* Cheese & Bacon BurgerGBP 11.50

  Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce

• Black & Blue BurgerGBP 12.50

  Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, grilled flat mushroom, Dorset Blue Vinny, cos lettuce, sliced tomato and our burger sauce

• Chicken Caesar BurgerGBP 10.99

  Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato

• Squash & Chickpea BurgerGBP 10.50

  Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

Burger Addition

• Monterey Jack CheeseGBP 1.00

• Streaky BaconGBP 1.00

• Dorset Blue Vinny CheeseGBP 1.00

• Onion RingsGBP 1.00

• AvocadoGBP 1.00

• Pineapple RingGBP 1.00

• Grilled Flat MushroomGBP 1.00

• Extra Beef PattyGBP 2.25

• Extra Chicken FilletsGBP 2.25

• Extra Squash BurgerGBP 2.25

Smaller Appetite

For those who fancy a lighter lunch, we're happy to offer a selection of our main courses as smaller versions

• Hand-Battered Fish & ChipsGBP 9.49

  Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas

• Steak & Tanglefoot Pie (British Pie Awards 2017 Silver Medal WinnerGBP 8.99

  Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

• Hand-Carved Ham & EggGBP 7.79

  Hand-carved ham, a fried egg and chips with grilled marinated tomato and sweet tomato chutney

• Gammon SteakGBP 7.99

  With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

• Seared Tofu SaladGBP 7.49

  Caramelised marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze

Sides & Sauces

• Seasoned ChipsGBP 2.99

• Skin-On FriesGBP 2.99

• Sweet Potato FriesGBP 3.49

• RiceGBP 2.29

• Onion RingsGBP 3.49

• Side SaladGBP 2.49

• Seasonal VegGBP 2.49

• Garlic FlatbreadGBP 2.99

• Cheesy Garlic FlatbreadGBP 3.49

• Crusty Roll & ButterGBP 1.29

• Gluten-Free Roll & ButterGBP 1.29

• Selection of SaucesGBP 1.79

  Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip

Puddings

• Chocolate FondueGBP 5.29

  A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

  • To ShareGBP 8.29

• Lemon PossetGBP 4.99

  Set lemon cream with blueberries

• Seasonal CrumbleGBP 5.79

  Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

• Sticky Toffee PuddingGBP 5.99

  Old school classic pud with Madagascan Vanilla ice cream

• Eton MessGBP 5.99

  Crushed meringue, strawberries, whipped cream and raspberry sauce

• Chocolate BrownieGBP 5.99

  Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

• A Little Bit of What You FancyGBP 2.50

  Not enough room for pudding? Try one of our tasters of: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard Or if you can't decide have all three!

  • All ThreeGBP 6.30

Salcombe Dairy Ice Cream & Sorbet (Vegetarian)

2 Scoops £3.49, 3 Scoops £4.49. Salcombe Dairy is bordered by picturesque Devon villages and magnificent coast. We love their ice creams & sorbets because of the quality of the ingredients and the passion and exacting standards of the people who make it. The milk comes straight from the farm first thing every day; the double cream comes from the creamery in mid-Devon, and the flavourings are all natural and of the highest quality. Choose 2 or 3 scoops of your favourite, all served with a waffle wafer

• Madagascan Vanilla

• Honeycomb

• Rich Belgian Chocolate

• Velvet Toffee

• Devonshire Cream

• Rum & Raisin

• Raspberry Ripple

• Mango Sorbet

• Raspberry Sorbet

Colourful Coffee

Because Coffee Shouldn't Just Be Black Or White. 100% Arabica, Ethically Sourced, Perfectly Crafted. Our 'Rocket Espresso' comes from our friends at Extract Coffee Roasters and is a combination of great coffee and good ethics. This special blend comprises of 100% Arabica coffee beans from a single farm in Colombia and a co-operative project in Peru, which works to directly benefit the families and communities involved on the farms. The result of this is a naturally sweet and full-bodied coffee with notes of chocolate and caramel to finish. All our coffees come with a double shot as standard. If you prefer your coffee decaffeinated, made with soya milk, or you'd like the addition of a flavoured syrup, please just ask our team

• EspressoGBP 2.05

• MacchiatoGBP 2.05

• Americano

  • RegularGBP 2.55
  • SmallGBP 2.35

• Cappuccino

  • RegularGBP 2.95
  • SmallGBP 2.65

• Latte

  • RegularGBP 2.95
  • SmallGBP 2.65

• Flat WhiteGBP 2.65

• Mocha

  • RegularGBP 3.05
  • SmallGBP 2.85

Tea

Pot For One £2.50, Pot For Two £4.50; From misty mountains and sun-kissed plains, the independent British company Canton Tea brings us the world's best teas and herbal infusions. They source their teas direct from small, family-run farms, buying seasonally to ensure our teas are authentic, fresh and full of flavour. Selection of Tea:

• Traditional English Breakfast

• Decaf English Breakfast

• Classic Earl Grey

• Darjeeling

• Jade Tips Green Tea

• Red Berry & Hibiscus

• Lemongrass & Ginger

• Triple Mint and Chamomile

Chocolate

Our indulgent Dark Hot Chocolate balances the bittersweet flavour of rich cocoa with subtle, fruity black cherry notes. Whereas our luxurious White Hot Chocolate is mellow, milky and deliciously sweet

• Dark Hot Chocolate

  • RegularGBP 3.05
  • SmallGBP 2.85

• White Hot Chocolate

  • RegularGBP 3.05
  • SmallGBP 2.85