Anfilo

Main

• Croissant SandwichUSD 8.00

  egg, avocado & tomato in specialty croissant

• Omelet, Addis Abeba StyleUSD 11.00

  (served with potatoes and pain au levain bread slice) sautéed red onion, tomatoes, , garlic, green pepper, spinach, & avocado

• Scrambled Eggs, Asmara StyleUSD 11.00

  (served with potatoes and pain au levain bread slices) freshly scrambled eggs, sautéed red onion, & tomatoes

• Combination, Habasha StyleUSD 13.00

  (served with pain au levain bread slice or injera) combination of tossed injera, eggs, & qinch'e

• Tossed Injera (Banatu Firfir)USD 10.00

  (served with pain au levain bread slice or injera) sautéed onions, tomato, green pepper, ghee (clarified butter), & tossed injera in berbere sauce

• Cracked Wheat (Qinch'e)USD 7.00

  (served with pain au levain bread slice or injera) cracked bulgur wheat, & ghee (clarified butter)

• Seasoned Flatbread, ChechebsaUSD 9.00

  chunks of homemade flatbread mixed with berbere, sea salt, and ghee (clarified butter, nit'r qibe)

• Specialty CroissantUSD 3.50

  Specialty pastry, individually made from all natural buttery and flaky dough (en croûte), & freshly baked in our kitchen